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Folate and colo-rectal cancer risk

Published online by Cambridge University Press:  01 December 2007

Peter Sanderson
Affiliation:
Nutrition Division, Food Standards Agency, LondonWC2 6NH, UK
Elaine Stone*
Affiliation:
Nutrition Division, Food Standards Agency, LondonWC2 6NH, UK
Young-In Kim
Affiliation:
Division of Gastroenterology, University of Toronto, Toronto, Canada
John C. Mathers
Affiliation:
Human Nutrition Research Centre, University of Newcastle, Newcastle-upon-Tyne, UK
Ellen Kampman
Affiliation:
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
C. Stephen Downes
Affiliation:
School of Biomedical Sciences, University of Ulster, Coleraine, UK
Kenneth R. Muir
Affiliation:
Division of Epidemiology and Public Health, University of Nottingham, Nottingham, UK
John A. Baron
Affiliation:
Biostatistics & Epidemiology Evergreen Center, Dartmouth College, Hanover, NH, USA
*
*Corresponding author: Dr Elaine Stone, fax 020 7276 8996, email elaine.stone@foodstandards.gsi.gov.uk
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Abstract

The UK Food Standards Agency convened a group of expert scientists to review current research investigating folate and colo-rectal cancer risk. The workshop aimed to examine current research and establish research priorities. The timing of folate exposure with respect to carcinogenesis, as well as the dose and form of folate, were considered key issues for future research. Also, the need to study further the influence of genetically defined subgroups was highlighted for future research.

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Type
Full Papers
Copyright
Copyright © The Authors 2007