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Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions – ERRATUM

Published online by Cambridge University Press:  05 November 2012

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Type
ERRATUM
Information
Journal of Dairy Research , Volume 80 , Issue 1 , February 2013 , pp. 6
Copyright
Copyright © Proprietors of Journal of Dairy Research 2012

The final sentence of the Results and Discussion (P4) should read:

This is true for fat and protein contents, and TA, and it is particularly interesting in the case of a 30: results showed that the class of a 30 averaging 31·88 mm resulted in 0·183 kg/100 kg higher CY than the class averaging 20·52 mm (Fig 1).