Hostname: page-component-74656f9884-2dmjx Total loading time: 0 Render date: 2026-11-07T03:47:50.670Z Has data issue: false hasContentIssue false

Thymol supplementation effects on adrenocortical, immune and biochemical variables recovery in Japanese quail after exposure to chronic heat stress

Published online by Cambridge University Press:  09 July 2018

F. N. Nazar
Affiliation:
Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (UNC), Córdoba X5000JJC, Argentina Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto de Investigaciones Biológicas y Tecnológicas (IIByT, CONICET-UNC), Córdoba X5000JJC, Argentina
E. A. Videla
Affiliation:
Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (UNC), Córdoba X5000JJC, Argentina Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto de Investigaciones Biológicas y Tecnológicas (IIByT, CONICET-UNC), Córdoba X5000JJC, Argentina
R. H. Marin*
Affiliation:
Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (UNC), Córdoba X5000JJC, Argentina Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto de Investigaciones Biológicas y Tecnológicas (IIByT, CONICET-UNC), Córdoba X5000JJC, Argentina
*

Abstract

Chronic heat stress (CHS) exposure negatively impairs avian’ immunoneuroendocrine interplay. Thymol has shown several bioactive properties including antioxidant, bactericidal, antifungal and gamma-aminobutyric acid modulator activities. Indeed, supplementation with thymol has been used with positive effects on poultry production and immune-related variables. This study evaluates whether a thymol dietary supplementation can be used as a new functional feed strategy to mitigate CHS deleterious effects on endocrine, biochemical and immune-related variables. Starting at 100 days of age, 24 fully adult Japanese quail were fed with a diet supplemented with thymol (≈80 mg/quail per day) and other 24 quail remained non-supplemented (control diet). Between 119 and 127 days of age, half of the quail within those groups were submitted to a CHS by increasing environmental temperature from 24°C to 34°C during the light phase and the other half remained at 24°C (non-stressed controls). A period of 3 days after CHS ended (during the recovery period), corticosterone, albumin, total proteins and globulins and glucose concentrations, inflammatory response, antibody production and heterophil to lymphocyte (H/L) ratio were assessed. No differences between groups were found in basal corticosterone concentrations. Total proteins, total globulins and glucose concentrations were found elevated in the previously CHS group compared with their control counterparts. Regardless of the previous CHS exposure, thymol supplementation increased albumin concentrations and inflammatory responses and decreased antibody titers. An interaction between thymol supplementation and prior CHS exposure was found on the H/L ratio. Quail previously exposed to CHS and supplemented with thymol showed similar H/L values than their control non-stressed counterparts, suggesting that thymol has a stress preventive effect on this variable. The present findings together with the already reported thymol bioactive properties, suggest that feed supplementation with this compound could be a useful strategy to help overcoming some of the CHS induced alterations.

Information

Type
Research Article
Copyright
© The Animal Consortium 2018 
Figure 0

Figure 1 Timeline scheme. Dietary supplementation began at 108 days of age (12 days before chronic heat stress started, 119 days of age) and continued until after samples were taken (130 days of age). Quail received a thymol dose equivalent to 80 mg/quail per day. Heat stress protocol was applied during 9 consecutive days (119 to 127 days of age) and achieved by increasing room temperature from 24°C to 34°C during daylight h.

Figure 1

Figure 2 Corticosterone concentration in female Japanese quail supplemented with thymol 3 days after a chronic heat stress exposure was ended. Dietary supplementation started 12 days before chronic heat stress began, and lasted until the end of the study (130 days of age). Chronic heat stress was achieved increasing room temperature from 24°C to 34°C during 9 consecutive days (119 to 127 days of age). A total of 12 females were evaluated within each treatment combination. Bars represent the mean value and lines represent standard error.

Figure 2

Figure 3 Effects of dietary supplementation with thymol and prior chronic heat stress exposure on albumin (a), total globulins (b), glucose (c) and total proteins (d) in female Japanese quail. Dietary supplementation started 12 days before chronic heat stress began, and lasted until the end of the study (130 days of age). Chronic heat stress was achieved increasing room temperature from 24°C to 34°C during 9 consecutive days (119 to 127 days of age). A total of 12 females were evaluated within each treatment combination. Bars represent the mean value and lines represent standard error. a,b and A,BDifferent letters represent statistical differences (P<0.05) between groups.

Figure 3

Figure 4 Effects of dietary supplementation with thymol and prior chronic heat stress exposure on the percentage of inflammation against phytohemagglutinin-p (PHA-P) in female Japanese quail. Dietary supplementation started 12 days before chronic heat stress began, and lasted until the end of the study (130 days of age). Chronic heat stress was achieved increasing room temperature from 24°C to 34°C during 9 consecutive days (119 to 127 days of age). A total of 12 females were evaluated within each treatment combination. Bars represent the mean value and lines represent standard error. a,b and A,BDifferent letters represent differences (P<0.05) between treatments.

Figure 4

Figure 5 Effects of dietary supplementation with thymol and prior chronic heat stress exposure on the female quail titers against sheep red blood cells (SRBC). Dietary supplementation started 12 days before chronic heat stress began, and lasted until the end of the study (130 days of age). Chronic heat stress was achieved increasing room temperature from 24°C to 34°C during 9 consecutive days (119 to 127 days of age). A total of 12 females were evaluated within each treatment combination. Bars represent the mean value and lines represent standard error. A,BDifferent letters represent statistical differences (P<0.05) between supplemented and non-supplemented groups.

Figure 5

Figure 6 Effects of dietary supplementation with thymol and prior chronic heat stress exposure on the Heterophil to Lymphocyte (H/L) ratio in female Japanese quail. Dietary supplementation started 12 days before chronic heat stress began, and lasted until the end of the study (130 days of age). Chronic heat stress was achieved increasing room temperature from 24°C to 34°C during 9 consecutive days (119 to 127 days of age). A total of 12 females were evaluated within each treatment combination. Bars represent the mean value and lines represent standard error. A,BDifferent letters represent statistical differences (P<0.05) between groups (Newman–Keuls Test).

Supplementary material: File

Nazar et al. supplementary material 1

Nazar et al. supplementary material

Download Nazar et al. supplementary material 1(File)
File 28.2 KB