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Beyond the Revolution: New Perspectives on Late Nineteenth- and Early Twentieth-Century Mexico

Published online by Cambridge University Press:  28 September 2018

Jürgen Buchenau*
Affiliation:
University of North Carolina, Charlotte, US
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Abstract

This essay reviews the following works:

Sons of the Mexican Revolution: Miguel Alemán and His Generation. By Ryan M. Alexander. Albuquerque: University of Mexico Press, 2016. Pp. vii + 239. $29.95 paperback. ISBN: 9780826357397.

A Sentimental Education for the Working Man: The Mexico City Penny Press, 1900–1910. By Robert M. Buffington. Durham, NC: Duke University Press, 2015. Pp. vii + 287. $25.95 paperback. ISBN: 9780822358824.

Radio in Revolution: Wireless Technology and State Power in Mexico, 1897–1938. By J. Justin Castro. Lincoln: University of Nebraska Press, 2016. Pp. vii + 270. $30.00 paperback. ISBN: 9780803286788.

Working Women, Entrepreneurs, and the Mexican Revolution: The Coffee Culture of Córdoba, Veracruz. By Heather Fowler-Salamini. Lincoln: University of Nebraska Press, 2013. Pp. vi + 403. $45.00 paperback. ISBN: 9780803243712.

Industry and Revolution: Social and Economic Change in the Orizaba Valley, Mexico. By Aurora Gómez-Galvarriato. Cambridge, MA: Harvard University Press, 2013. Pp. 351. $49.95 hardcover. ISBN: 9780674072725.

For God and Revolution: Priest, Peasant, and Agrarian Socialism in the Mexican Huasteca. By Mark Saad Saka. Albuquerque: University of Mexico Press, 2013. Pp. ix + 177. $50.00 hardcover. ISBN: 9780826353382.

Pesos and Politics: Business, Elites, Foreigners, and Government in Mexico, 1854–1940. By Mark Wasserman. Stanford: Stanford University Press, 2015. Pp. viii + 249. $55.00 hardcover. ISBN: 9780804791540.

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Type
Book Review Essay
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0/.
Copyright
Copyright: © 2018 The Author(s)