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Is There a Carbapenem MIC Cutoff Value That Distinguishes Carbapenemase-Producing and Non-Carbapenemase-Producing Carbapenem Non-Susceptible Pseudomonas and Acinetobacter Isolates?

Published online by Cambridge University Press:  02 October 2017

Pranita D. Tamma*
Affiliation:
Division of Infectious Diseases Department of Pediatrics, Johns Hopkins University School of Medicine, Baltimore, Maryland
Ruibin Wang
Affiliation:
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland
Shawna Lewis
Affiliation:
Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, Maryland.
Belita N.A. Opene
Affiliation:
Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, Maryland.
Patricia J. Simner
Affiliation:
Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, Maryland.
*
Address correspondence to Pranita D. Tamma, MD, MHS, Division of Infectious Diseases, Department of Pediatrics, Johns Hopkins University School of Medicine, 200 North Wolfe Street, Suite 3149, Baltimore, MD 21287 (ptamma1@jhmi.edu).
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Abstract

Information

Type
Letters to the Editor
Copyright
© 2017 by The Society for Healthcare Epidemiology of America. All rights reserved 
Figure 0

TABLE 1Sensitivities and Specificities Distinguishing Carbapenemase-Producing and Non-carbapenemase-Producing Carbapenem Nonsusceptible Pseudomonas and Acinetobacter Isolates