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The environmental and economic efficacy of on-farm beneficial management practices for mitigating soil-related greenhouse gas emissions in Ontario, Canada

Published online by Cambridge University Press:  23 November 2020

Sandra F. Yanni
Affiliation:
School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada
Aaron De Laporte
Affiliation:
Department of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada
Predrag Rajsic
Affiliation:
Department of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada
Claudia Wagner-Riddle
Affiliation:
School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada
Alfons Weersink*
Affiliation:
Department of Food, Agricultural and Resource Economics, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada
*
Author for correspondence: Alfons Weersink, E-mail: aweersin@uoguelph.ca
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Abstract

Agriculture is a large source of greenhouse gas (GHG) emissions but changing management practices to those more beneficial to the environment could help mitigate climate change as long as they are economically and environmentally viable. This study examines the environmental (public) and economic (private) effects of adopting ten different beneficial management practices on a representative corn farm in Ontario, Canada. The study integrates changes in GHG emissions in carbon equivalents (CO2e) and changes in profit from changes in costs and revenues in two dimensions to reveal the scope and scale of different kinds of practices. 4R nitrogen management practices are smaller in scale compared to cropping practices and, therefore, have smaller potential costs and benefits. Land use changes, from practices including biomass, afforestation, crop rotation and cover cropping, have larger impacts on soil sequestration and carbon-equivalent GHG reduction, but with significantly greater costs. Seven practices were found to, at least partially, be economically and environmentally beneficial. The adoption of no-till and N-rate reduction is firmly positive, whereas the production of biomass has the largest potential economic and environmental gains. Crop rotation and diversification and cover cropping can be mutually beneficial, as can changing N-application practices. The use of inhibitors may be economically beneficial if yield gains outweigh purchase costs.

Information

Type
Review Article
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press
Figure 0

Table 1. Summary of economic parameters from growing corn in Ontario in 2019 and the potential examined practices causing changes in each parameter value

Figure 1

Table 2. Summary of environmental (N2O and C) and yield effects of BMPs in Ontario and nearby regions

Figure 2

Table 3. Summary of the environmental and economic effects of changing management practices on a representative Ontario corn farm

Figure 3

Fig. 1. Range of environmental (public) and economic (private) changes from adoption of 4R practices, including a reduction in N application from 170 to 150 kg ha−1 (N Rate), a switch from broadcast to injection (NApp), the use of split-application sidedress (N Time), switching anhydrous ammonium to urea (N Type) and the use of NI and UI (Inhibitor) on a representative Ontario corn farm, per hectare per year.

Figure 4

Fig. 2. Range of environmental (public) and economic (private) changes from adoption of land use change practices, including red clover CC (Cover Crops), corn to alfalfa (Crop Rotation), corn to switchgrass (Biomass) and corn to hybrid poplar in SRC (SRC), on a representative Ontario corn farm, per hectare per year.

Figure 5

Fig. 3. (a) Range of changes from adoption of potentially both environmentally (public) and economically (private) beneficial practices, including a reduction in N application from 170 to 150 kg ha−1 (N Rate), a switch from broadcast to injection (N App), the use of NI and UI (Inhibitor), red clover CC (Cover Crops), corn to alfalfa (Crop Rotation), corn to switchgrass (Biomass) and the adoption of NT (Tillage) on a representative Ontario corn farm, per hectare per year. (b) Zoom of 4R practice area of panel (a).