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The identification and genetic diversity of endophytic bacteria isolated from selected crops

Published online by Cambridge University Press:  14 August 2018

M. Woźniak*
Affiliation:
Department of Agricultural Microbiology, Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich Street 8, 24-100 Pulawy, Poland
A. Gałązka
Affiliation:
Department of Agricultural Microbiology, Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich Street 8, 24-100 Pulawy, Poland
J. Grządziel
Affiliation:
Department of Agricultural Microbiology, Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich Street 8, 24-100 Pulawy, Poland
M. Głodowska
Affiliation:
Department of Agricultural Microbiology, Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich Street 8, 24-100 Pulawy, Poland
*
Author for correspondence: M. Woźniak, E-mail: mlyszcz@iung.pulawy.pl
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Abstract

A collection of 45 isolates was created based on bacteria isolated from maize, broad bean, wheat, rye and wild plants such as horsetail and burdock. The aim of the current study was to isolate the bacteria, and then identify and assess the degree of genomic diversity. The molecular identification of microsymbionts isolated from the endosphere (root and stem) of plants grown in agricultural soils was performed using 16S rRNA gene sequencing. To evaluate the genomic diversity between strains that occurred in multiple host plants, 18 bacterial isolates representing four species were subjected to denaturing gradient gel electrophoresis. The 16S rDNA analysis assigned all bacterial isolates to ten genera, from which Rhizobium was represented by 19 isolates, Delftia by 11, Agrobacterium by five, Stenotrophomonas by three, Brevundimonas by two and Novosphingobium, Variovorax, Collimonas, Achromobacter and Comamonas by only one isolate. Furthermore, the genomic diversity of the 11 isolates of Delftia sp. was assessed using the BOX – polymerase chain reaction (BOX-PCR) and enterobacterial repetitive intergenic consensus – PCR (ERIC-PCR) methods. Typing patterns and analysis using BOX-PCR and ERIC-PCR data demonstrated similarities among the tested isolates. In general, the results obtained with BOX-PCR and ERIC-PCR were in good agreement. However, a greater degree of differentiation patterns of the genomic DNA was obtained in the ERIC-PCR method.

Information

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2018 
Figure 0

Fig. 1. Phylogenetic analysis of 16S rRNA gene sequences of the bacterial isolates, along with the reference sequences from National Centre for Biotechnology Information.

Figure 1

Table 1. The 45 isolates collected from different plants

Figure 2

Table 2. Identification of isolates from plants by 16S rDNA sequence analysis

Figure 3

Table 3. Bacteria groups clustered using PCR-DGGE profiles

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Fig. 2. Diagram showing the similarity matrix of genomic DNA based on PCR-DGGE analysis. The matrix presents a comparison of each isolate of endophytic bacteria with the potential to promote plant growth with each other's, taking into account the source extraction of the bacterial isolates.

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Fig. 3. Agarose gel electrophoresis of BOX-PCR and ERIC-PCR fingerprinting patterns from genomic DNA of different isolates belonging to Delftia sp. Electrophoresis products on 1.5% agarose gel stained with ethidium bromide. On the left: BOX-PCR profile generated with the BOXA1R primer. On the right: ERIC-PCR profile generated with the ERIC1 and ERIC2 primers (M- molecular marker – GeneRuler 1 kb DNA Ladder, Thermo Scientific).

Figure 6

Fig. 4. Dendrogram generated by UPGMA clustering of BOX-PCR fingerprinting of 11 Delftia sp. isolates. The scale at the top of the dendrogram presents the bacterial genome similarity rate (%).

Figure 7

Fig. 5. Dendrogram generated by UPGMA clustering of ERIC-PCR fingerprinting of 11 Delftia sp. isolates. The scale at the top of the dendrogram presents the bacterial genome similarity rate (%).