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EFFECT OF TEMPERATURE AND PHOTOTHERMAL QUOTIENT ON THE YIELD COMPONENTS OF WHEAT (Triticum aestivum L.) IN INDO-GANGETIC PLAINS OF INDIA

Published online by Cambridge University Press:  20 January 2015

P. VIJAYA KUMAR*
Affiliation:
Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad-500059, India
V. U. M. RAO
Affiliation:
Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad-500059, India
O. BHAVANI
Affiliation:
Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad-500059, India
A. P. DUBEY
Affiliation:
C. S. Azad University of Agriculture & Technology, Kanpur-208002, Uttar Pradesh, India
C. B. SINGH
Affiliation:
C. S. Azad University of Agriculture & Technology, Kanpur-208002, Uttar Pradesh, India
*
‡Corresponding author. Email: vkpuppala@yahoo.co.in
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Summary

To quantify the effect of thermal stress and photothermal quotient (PTQ) on yield components, eleven years experimental data of three cultivars (HD-2285, K-8804 and K-9107) under three sowing dates at Kanpur centre were analysed. Number of grains per ear (NG), grain weight per ear (GW) and 1000-grain weight (TG) were identified as prime yield contributing components in HD-2285, K-8804 and K-9107, respectively. GW was highly sensitive to maximum temperature (MXT) while NG was sensitive to minimum temperature (MNT) during jointing (JNT) to anthesis (ATS) as well as the total growing season in all the cultivars. In both HD-2285 and K-8804, optimum MXT and MNT during JNT to ATS are 22.7–24.6 and 7.0–7.9 °C, respectively for obtaining maximum NG. Optimum MXT for GW ranged from 15.8–17.3 °C during tillering (TLR) to JNT stage in K-8804 and K-9107 while it was 20.4 °C during JNT to ATS stage in HD-2285. MXT, MNT and PTQ of 23.6 °C, 9.2 °C and 25 MJ/m2/day/ °C, respectively during JNT to ATS in K-9107 were found optimum for higher TG.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2015 
Figure 0

Table 1. Yield and yield components of three cultivars and weather parameters under three different dates of sowing.

Figure 1

Table 2. Correlation coefficients between grain yield and its components in three wheat cultivars at Kanpur.

Figure 2

Table 3. Yield prediction models based on yield components in three cultivars of wheat at Kanpur.

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Table 4. ANOVA for identifying G × E interactions in yield and yield components of wheat at Kanpur.

Figure 4

Figure 1. Effect of seasonal mean temperature (MXT and MNT) on NG and GW in three cultivars of wheat at Kanpur.

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Figure 2. Effect of seasonal mean temperature (MXT and MNT) on yield of three cultivars of wheat at Kanpur.

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Table 5. Correlation coefficients between yield components and phenological stage-wise MXT in three cultivars of wheat.

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Table 6. Correlation coefficients between yield components and phenological stage-wise MNT in three cultivars of wheat.

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Table 7. Correlation coefficients between yield components and phenological stage-wise sum of PTQ in three cultivars of wheat.

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Table 8. Phenological stage-wise mean MXT and MNT and sum of PTQ in wheat averaged over the years of three different categories of ‘NG’.

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Table 9. Phenological stage-wise mean MXT and MNT and sum of PTQ in wheat averaged over the years of three different categories of ‘GW’.

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Table 10. Phenological stage-wise mean MXT and MNT and sum of PTQ in wheat averaged over the years of three different categories of ‘TG’.

Figure 12

Table 11. Phenological stage-wise mean MXT and MNT and sum of PTQ in wheat averaged over the years of three different categories of ‘EL’.

Figure 13

Table 12. Phenological stage-wise mean MXT and MNT and sum of PTQ in wheat averaged over the years of three different categories of ‘SL’.