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Vultures feeding on the dark side: current sanitary regulations may not be enough

Published online by Cambridge University Press:  13 June 2022

LOLA FERNÁNDEZ-GÓMEZ*
Affiliation:
Department of Applied Biology, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Avda. de la Universidad, s/n, 03202 Elche, Alicante, Spain.
AINARA CORTÉS-AVIZANDA
Affiliation:
Department of Plant Biology and Ecology, Faculty of Biology, University of Seville, Avda. Reina Mercedes s/n, 41012, Seville, Spain.
ENEKO ARRONDO
Affiliation:
Department of Applied Biology, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Avda. de la Universidad, s/n, 03202 Elche, Alicante, Spain.
MARINA GARCÍA-ALFONSO
Affiliation:
Department of Conservation Biology, Estación Biológica de Doñana (CSIC). C/. Américo Vespucio 26, 41092, Seville, Spain.
OLGA CEBALLOS
Affiliation:
UGARRA, Avda. Carlos III 1, 31002, Pamplona, Spain.
EUGENIO MONTELÍO
Affiliation:
Consultora CMC Sistemas de Mejora, S.L. C/Vara de Rey, 48. Entrpl. Dcha. 26002 Logroño (La Rioja), Spain.
JOSÉ A. DONÁZAR
Affiliation:
Department of Conservation Biology, Estación Biológica de Doñana (CSIC). C/. Américo Vespucio 26, 41092, Seville, Spain.
*
*Author for correspondence; email: lolafdezgomez@gmail.com
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Summary

It is widely acknowledged that the conservation of vultures, a group of birds threatened worldwide, requires the management of safe, high-quality human subsidies, free of potentially harmful toxic compounds. Additionally, in Europe, the supply of livestock carcasses is subject to current sanitary regulations. It is largely unknown how vultures use sources of food of different abundance, predictability, or different legal status and how individual features shape these preferences. To answer these questions, we took advantage of information yielded by 35 GPS-tagged adult Eurasian Griffon Vultures Gyps fulvus living in a region of northern Spain, which hosts one of the most important European populations. Our results indicated that vultures preferably used predictable feeding sites, such as carcass dumping sites, intensive farms and landfills which together account for the 62% of the observed feeding sites. Less than 10% of all observed sites had permission of authorities for the disposal of the carcasses. Interestingly, sites with large accumulations of carcasses were less used that those with intermediate amounts of food probably because of high intraspecific competition. In addition, sex and breeding status also played a role with males and breeding birds being more prone to visit the studied intensively managed feeding places. This vulture population is heavily dependent on food sources which are not under legal control where the birds could be at risk of intoxication and pathogen acquisition. Hence, current legal scenario allowing farmers to abandon carcasses in their exploitations seems insufficient. The future of vultures in highly anthropized regions is uncertain if interdictory regulations on the abandonment of carcasses of intensive livestock are applied. Additionally, conservation scenarios based on food subsidization must consider the effects of environmental and individual variability. We need science-based strategies ensuring the long-term viability of avian scavenger populations within a scenario of anthropized landscapes and livestock farming intensification.

Information

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of BirdLife International
Figure 0

Figure 1. Study area. Yellow points represent the locations of all possible feeding events detected based on accelerometer algorithms (n = 6,300). In grey, we show our study area in the upper Ebro Basin (covering parts of Aragón, Navarra and La Rioja regions) where 72% of all possible feeding events concentrate (n = 4,553).

Figure 1

Figure 2. Types of feeding resources. Apart from the basic description, we detail their spatial and temporal predictability and if the disposal of animal remains for avian scavengers may be under legal coverage. Photos: from top to bottom; the top 3: José A. Donázar; 4: H. Garrido, 5: J.L. Rodriguez

Figure 2

Table 1. Explanatory variables used to determine the selection of feeding sites by tagged griffon vultures.

Figure 3

Table 2. Percentages of different prey species identified in each type of “Resource” (landfills excluded). Based on the minimum number of individuals identified by bone and skin remains.

Figure 4

Figure 3. Use of different types of food resources by adult GPS-tagged griffon vultures. Above: Percentages of feeding points belonging to each category; in light grey/red: proportion of these points where the disposal of carcasses for avian scavengers was under legal coverage. Centre: Number of visits performed by individual vultures to each food resource. Below: amount of “Biomass” (kg) per category (logarithmic scale).

Figure 5

Table 3. Results of the full coefficients of model average for the response variables FEEDING SITES and VULTURE. Informative parameters, i.e. variables explaining sufficient deviance to provide a net reduction in AICc (Burnham and Anderson 2002, Arnold 2010) according to the confidence interval 85%, are shown in bold. Rs = Resource; Ss = Season; Br = Breeding status.

Figure 6

Figure 4. Predictive values of the models relative to the response variable VULTURE. We show the change in probability of use in relation to the amount of carrion (“Biomass”) for individuals of both sexes and during both seasons. Left: Breeding birds; Right: Non-breeding birds.

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