Hostname: page-component-74656f9884-2dmjx Total loading time: 0 Render date: 2026-11-07T23:56:08.049Z Has data issue: false hasContentIssue false

Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures

Published online by Cambridge University Press:  26 October 2012

P. Llonch
Affiliation:
IRTA, Animal Welfare Subprogram, Finca Camps i Armet s/n, Monells, 17121 Girona, Spain Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Campus Bellaterra, edifici V. Cerdanyola del Vallès, 08193 Barcelona, Spain
P. Rodríguez
Affiliation:
IRTA, Animal Welfare Subprogram, Finca Camps i Armet s/n, Monells, 17121 Girona, Spain Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Campus Bellaterra, edifici V. Cerdanyola del Vallès, 08193 Barcelona, Spain
M. Jospin
Affiliation:
Department of Automatic Control, Biomedical Engineering Research Center, Technical University of Catalonia (UPC), 08028 Barcelona, Spain
A. Dalmau
Affiliation:
IRTA, Animal Welfare Subprogram, Finca Camps i Armet s/n, Monells, 17121 Girona, Spain
X. Manteca
Affiliation:
Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Campus Bellaterra, edifici V. Cerdanyola del Vallès, 08193 Barcelona, Spain
A. Velarde
Affiliation:
IRTA, Animal Welfare Subprogram, Finca Camps i Armet s/n, Monells, 17121 Girona, Spain

Abstract

The aim of this study was to assess unconsciousness in pigs during and after the exposure to gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2) (70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) compared with 90% CO2 in air (90C) by means of the Index of Consciousness®(IoC), their behaviour and the absence of brain stem reflexes. The experiment included three trials of 24 pigs divided into four groups according to the number of treatments. Half of the group was exposed for a short time and the other half for a long time (3 and 5 min for the N2/CO2 mixtures exposure and 2 and 3 min in 90C exposure, respectively). During exposure, the IoC and the electroencephalography suppression rate (ESR) were assessed, as well as the time to onset and percentage of gasping, loss of balance, vocalizations, muscular excitation and gagging. At the end of the exposure, the corneal reflex, rhythmic breathing and sensitivity to pain were each assessed at 10 s intervals for 5 min. Brain activity decreased significantly (P < 0.05) 37.60 s after the start of the exposure to 90% CO2, which was significantly earlier than in 70N30C, 80N20C and 85N15C exposure, (45.18 s, 46.92 s and 43.27 s, respectively). Before brain activity decreased, all pigs experienced gasping and loss of balance and a 98% muscular excitation. The duration of the muscular excitation was longer in animals exposed to 70N30C, 80N20C and 85N15C than 90C (P < 0.01). After a long exposure time, all animals exposed to 90C died, whereas the 30.4% of animals exposed to N2/CO2 gas mixtures survived. Pigs exposed to 85N15C recovered corneal reflex and sensitivity to pain significantly earlier than when exposed to 90C. Exposure to 90C causes a higher aversive reaction but a quicker loss of consciousness than N2/CO2 gas mixtures. Exposure to N2/CO2 gas mixtures causes a lower percentage of deaths and an earlier recovery of the brain stem activity than 90C, whereas the time to recover the cortical activity is similar. In conclusion, the inhalation of N2/CO2 gas mixtures reduces the aversion compared with high concentrations of CO2; however, the period of exposure for inducing unconsciousness may be longer in N2/CO2 gas mixtures, and the signs of recovery appear earlier, compared to CO2.

Information

Type
Behaviour, welfare and health
Copyright
Copyright © The Animal Consortium 2012
Figure 0

Figure 1 Example of a raw electroencephalography (EEG) (a) and the Index of Consciousness (IoC) and electric suppression rate (ESR) (b) graphs before, during and after the exposure to a gas (i.e. 80N20C). The ‘a’ figure represents the amplitude (μV) of the electroencephalographic waves v. time (seconds). The figure ‘b’ shows the IoC and ESR values obtained after the analysis of the figure ‘a’ by the IoC-view® monitor. The interval between the spotted black bars corresponds to the duration of exposure. In both figures, the 0 s corresponds to the beginning of the exposure. It also represents the loss of balance and the onset of vocalization and gagging, which are marked with decreasing spotted grey bars, respectively.

Figure 1

Table 1 Effect of the gas mixture on the percentage of pigs (n = 56) experiencing gasping and vocalizations when they were exposed to 70% N2 and 30% CO2 (70N30C), 80% N2 and 20% CO2 (80N20C), 85% N2 and 15% CO2 (85N15C) and 90% CO2 (90C)

Figure 2

Table 2 Effect of the gas mixture on the duration of the muscular excitation during the exposure and the time to perform corneal reflex and response to pain when pigs (n = 56) had been exposed to 70% N2 and 30% CO2 (70N30C), 80% N2 and 20% CO2 (80N20C), 85% N2 and 15% CO2 (85N15C) and 90% CO2 (90C) gas mixtures