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Evaluation of the effect of different intermittent fasting regimens on metabolic parameters in healthy male Wistar rats

Published online by Cambridge University Press:  16 January 2026

Naís Lira Soares
Affiliation:
Laboratory of Experimental Nutrition – LANEX, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Postgraduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Brazil
Artur D’Angelo da Silva Andrade
Affiliation:
Laboratory of Experimental Nutrition – LANEX, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil
Maria Letícia da Veiga Dutra
Affiliation:
Laboratory of Experimental Nutrition – LANEX, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Postgraduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Brazil
Larissa Maria Gomes Dutra
Affiliation:
Laboratory of Experimental Nutrition – LANEX, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil
Maiara da Costa Lima
Affiliation:
Postgraduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Brazil Food Microbiology and Biochemistry Laboratory, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil
Angela Maria Tribuzy de Magalhães Cordeiro
Affiliation:
Fuels and Materials Research and Extension Centre, Department of Food Technology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Postgraduate Program in Agrifood Technology, Federal University of Paraíba, João Pessoa, Brazil
Adna de Alcântara e Souza Bandeira
Affiliation:
Fuels and Materials Research and Extension Centre, Department of Food Technology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil
Adriano Francisco Alves
Affiliation:
Laboratory of Pathology, Department of Physiology and Pathology, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Postgraduate Program in Dentistry, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Postgraduate Program in Natural and Synthetic Bioactive Products, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil
Marcos dos Santos Lima
Affiliation:
Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil Beverages and Liquid Chromatography Laboratory of the Federal Institute of Sertão, Federal Institute of Sertão, Petrolina, Brazil
Kamila Sabino Batista*
Affiliation:
Laboratory of Experimental Nutrition – LANEX, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Secretariat for Health and Environmental Surveillance, Ministry of Health, Brasília, Federal District, Brazil
Jailane de Souza Aquino
Affiliation:
Laboratory of Experimental Nutrition – LANEX, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil Postgraduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Brazil Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil
*
Corresponding author: Kamila Sabino Batista; Email: kamila.sabino@outlook.com
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Abstract

Content of image described in text.

This study aimed to evaluate the influence of different intermittent fasting regimens on metabolic parameters in healthy rats and compare them with caloric restriction. A total of fifty adult male Wistar rats (±90 days old) were randomised into 5 groups: control group (CON), caloric restriction group (CR), time-restricted feeding group (TRF), alternate-day fasting (ADF) group and alternate-day modified fasting group (ADMF). ADF and ADMF stood out for improving the metabolic parameters in healthy rats by presenting improvements in glucose parameters, greatest weight loss (ADF v. CON: −16·50 (sd 6·16) g; effect size = −5·34; 95 % CI: −7·05, −3·04; P < 0·001; ADMF v. CON: –21·88 (sd 6·66) g; effect size = −5·83; 95 % CI: −7·66, −3·36; P < 0·001) and higher HDL (ADF v. CON: 141·50 (sd 10·17) mg/dl; effect size = 3·03; 95 % CI: 1·01, 4·45; P < 0·001; ADMF v. CON: 133·10 (sd 5·94) mg/dl; effect size = 3·37; 95 % CI: 1·22, 4·86; P = 0·004). Additionally, ADMF presented a smaller adipocyte area among the fasting regimens (13·92 (sd 2·06) area/µm2; effect size = −4·20; 95 % CI: −5·45, −2·66; P < 0·001 v. CON), in addition to presenting muscle fibre hypertrophy (71·20 (sd 5·16) area/µm2; effect size = 2·93; 95 % CI: 1·57, 4·05; P < 0·001 v. CON), followed by ADF (adipocyte area: 19·25 (sd 0·87) area/µm2; effect size = −2·19; 95 % CI: −3·12, −1·12; P = 0·003 v. CON; muscle fibre: 53·80 (sd 6·61) area/µm2; effect size = 2·93; 95 % CI: 1·57, 4·05; P = 0·566 v. ADMF). The ADF and ADMF groups were more effective among the intermittent fasting regimens analysed in promoting improvements in metabolic parameters in healthy rats.

Information

Type
Research Article
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Body weight (a) and adiposity index (b) of healthy male rats submitted to different intermittent fasting regimens or caloric restriction. ADF, alternate-day fasting (n 10); ADMF, alternate-day modified fasting (n 10); CON, control (n 10); CR, caloric restriction (n 10); TRF, time-restricted feeding (n 10); *significant difference compared with CON; †significant difference compared with CR; §significant difference compared with TRF. (Data are presented as mean and standard deviation. Groups are compared using: Weekly weight gain: two-way ANOVA, P ≤ 0·05, Tukey’s hoc test; Adiposity index: one-way ANOVA, P ≤ 0·05, Tukey’s hoc test.).

Figure 1

Figure 2. GTT (a), AUC of glycaemia of GTT (b), ITT (c), AUC of glycaemia of ITT (d), KITT (e), HOMA-IR (f), HOMA-β (g), insulin (h) and leptin (i) of healthy male rats submitted to different intermittent fasting regimens or caloric restriction. ADF, alternate-day fasting (n 10); ADMF, alternate-day modified fasting (n 10); AUC, area under the curve; CON, control (n 10); CR, caloric restriction (n 10); GTT, glucose tolerance test; HOMA-IR, homeostasis model for insulin resistance; HOMA-β, homeostasis model for β cell function; ITT, insulin tolerance test; KITT, ITT glucose decay percentage constant; TRF, time-restricted feeding (n 10); *significant difference compared with CON; †significant difference compared with CR; §significant difference compared with TRF; #Significant difference compared with ADF. (Data are presented as mean and standard deviation. Groups are compared using: GTT and ITT: two-way ANOVA, P ≤ 0·05, Tukey’s hoc test; AUC of GTT and ITT; insulin, HOMA-β and HOMA-IR: one-way ANOVA, P ≤ 0·05, Tukey’s hoc test.).

Figure 2

Table 1. Lipid profile in serum of healthy rats submitted to different intermittent fasting regimens or caloric restrictionTable 1 long description.

Figure 3

Table 2. Liver sugars of healthy rats submitted to different intermittent fasting regimens or caloric restrictionTable 2 long description.

Figure 4

Table 3. Lipid profile in the liver of healthy rats submitted to different intermittent fasting regimens or caloric restrictionTable 3 long description.

Figure 5

Table 4. Concentration of hepatic fatty acids of healthy rats submitted to different intermittent fasting regimens or caloric restrictionTable 4 long description.

Figure 6

Figure 3. Liver parenchyma tissue histology (a), control; (b), caloric restriction; (c), time-restricted feeding; (d), alternate-day fasting and (e), alternate-day modified fasting of healthy male rats submitted to different intermittent fasting regimens or caloric restriction.

Figure 7

Figure 4. Adipose tissue histology (a), control; (b), caloric restriction; (c), time-restricted feeding; (d), alternate-day fasting; (e), alternate-day modified fasting and morphometric analysis of adipocyte size (f) of healthy male rats submitted to different intermittent fasting regimens or caloric restriction. ADF, alternate-day fasting (n 10); ADMF, alternate-day modified fasting (n 10); CON, control (n 10); CR, caloric restriction (n 10); TRF, time-restricted feeding (n 10); *significant difference compared with CON; **mononuclear cell exudate; †significant difference compared with CR; §significant difference compared with TRF; #significant difference compared with ADF. (Data are presented as mean and standard deviation. Adipocyte size of groups are compared using one-way ANOVA, P ≤ 0·05, Tukey’s hoc test.).

Figure 8

Figure 5. Muscle tissue histology (a), CON; (b), CR; (c), TRF; (d), ADF; (e), ADMF and morphometric analysis of the size of muscle fibres (f) of healthy male rats submitted to different intermittent fasting regimens or caloric restriction. ADF, alternate-day fasting (n 10); ADMF, alternate-day modified fasting (n 10); CON, control (n 10); CR, caloric restriction (n 10); TRF, time-restricted feeding (n 10); *significant difference compared with CON; **broken muscle fibres with sarcomere irregularities; †significant difference compared with CR; §significant difference compared with TRF; #significant difference compared with ADF. (Data are presented as mean and standard deviation. Size of muscle fibres of groups is compared using one-way ANOVA, P ≤ 0·05, Tukey’s hoc test.).

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