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Supplementation with l-carnitine downregulates genes of the ubiquitin proteasome system in the skeletal muscle and liver of piglets

Published online by Cambridge University Press:  19 August 2011

J. Keller
Affiliation:
Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, Germany
R. Ringseis
Affiliation:
Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, Germany
A. Koc
Affiliation:
Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, Germany
I. Lukas
Affiliation:
Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, Germany
H. Kluge
Affiliation:
Institute of Agricultural and Nutritional Sciences, Martin-Luther-Universität Halle-Wittenberg, Von-Danckelmann-Platz 2, 06120 Halle (Saale), Germany
K. Eder*
Affiliation:
Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring 26-32, 35392 Gießen, Germany

Abstract

Supplementation of carnitine has been shown to improve performance characteristics such as protein accretion in growing pigs. The molecular mechanisms underlying this phenomenon are largely unknown. Based on recent results from DNA microchip analysis, we hypothesized that carnitine supplementation leads to a downregulation of genes of the ubiquitin proteasome system (UPS). The UPS is the most important system for protein breakdown in tissues, which in turn could be an explanation for increased protein accretion. To test this hypothesis, we fed sixteen male, four-week-old piglets either a control diet or the same diet supplemented with carnitine and determined the expression of several genes involved in the UPS in the liver and skeletal muscle. To further determine whether the effects of carnitine on the expression of genes of the UPS are mediated directly or indirectly, we also investigated the effect of carnitine on the expression of genes of the UPS in cultured C2C12 myotubes and HepG2 liver cells. In the liver of piglets fed the carnitine-supplemented diet, the relative mRNA levels of atrogin-1, E214k and Psma1 were lower than in those of the control piglets (P < 0.05). In skeletal muscle, the relative mRNA levels of atrogin-1, MuRF1, E214k, Psma1 and ubiquitin were lower in piglets fed the carnitine-supplemented diet than that in control piglets (P < 0.05). Incubating C2C12 myotubes and HepG2 liver cells with increasing concentrations of carnitine had no effect on basal and/or hydrocortisone-stimulated mRNA levels of genes of the UPS. In conclusion, this study shows that dietary carnitine decreases the transcript levels of several genes involved in the UPS in skeletal muscle and liver of piglets, whereas carnitine has no effect on the transcript levels of these genes in cultivated HepG2 liver cells and C2C12 myotubes. These data suggest that the inhibitory effect of carnitine on the expression of genes of the UPS is mediated indirectly, probably via modulating the release of inhibitors of the UPS such as IGF-1. The inhibitory effect of carnitine on the expression of genes of the UPS might explain, at least partially, the increased protein accretion in piglets supplemented with carnitine.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2011
Figure 0

Figure 1 Relative mRNA abundance of myogenin (a) and AT-motif-binding factor 1 (ATBF1-A) (b) in C2C12 myotubes treated with differentiation medium for different durations (0, 24, 48 and 72 h). Data are expressed relative to the mRNA concentrations of time point 0 h (= 1.0). Bars are mean ± s.d. from three independent experiments performed in quadruplicate. Bars marked without a common superscript letter differ significantly at P < 0.05.

Figure 1

Table 1 Characteristics of the primers used for quantitative real-time PCR analysis

Figure 2

Table 2 Average expression stability ranking of six candidate reference genes used in pig liver and skeletal muscle, HepG2 cells and C2C12 myotubes*

Figure 3

Table 3 Quantitative real-time PCR performance data

Figure 4

Figure 2 Relative mRNA abundance of selected genes of the ubiquitin proteasome system in the skeletal muscle (a) and liver (b) of growing pigs fed either a control diet or a diet supplemented with 500 mg carnitine/kg diet. Bars are mean ± s.d. (n = 8/group). The normalized expression ratio in the control group is set to 1.0. *Significantly different from the control group (0 mg carnitine/kg diet) at P < 0.05.

Figure 5

Figure 3 Relative mRNA abundance of selected genes of the ubiquitin proteasome system in C2C12 myotubes (a) and HepG2 liver cells (b) treated with increasing concentrations of carnitine (0, 100, 500 and 1000 μM). Data are expressed relative to the mRNA concentrations of the control group (n = 1.0). Bars are mean ± s.d. from three independent experiments performed in quadruplicate. Bars marked without a common superscript letter differ significantly at P < 0.05.

Figure 6

Figure 4 Relative mRNA abundance of selected genes of the ubiquitin proteasome system in C2C12 myotubes treated with increasing concentrations of carnitine (0, 50, 100, 500 and 1000 μM) and 10 μM hydrocortisone (+HC). C2C12 myotubes treated with 10 μmol/l hydrocortisone served only as controls. C2C12 myotubes treated without hydrocortisone served as unstimulated controls. Data are expressed relative to the mRNA concentrations of the control group (n = 1.0). Bars are mean ± s.d. from three independent experiments performed in quadruplicate. Bars marked without a common superscript letter differ significantly at P < 0.05.