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Bioefficacy, environmental safety and synergistic impacts of biorational formulations against whitefly, leafhopper and blister beetle in organic okra ecosystem

Published online by Cambridge University Press:  25 August 2021

Satyapriya Singh*
Affiliation:
Central Horticultural Experiment Station (ICAR-IIHR), Bhubaneswar, Odisha 751019, India
Gulab Singh Yadav
Affiliation:
ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
Anup Das
Affiliation:
ICAR Research Complex for NEH Region, Tripura Centre, Lembucherra 799210, India
Biswajit Das
Affiliation:
ICAR Research Complex for NEH Region, Tripura Centre, Lembucherra 799210, India
Hidangmayum Lembisana Devi
Affiliation:
ICAR Research Complex for NEH Region, Tripura Centre, Lembucherra 799210, India
Mahadevan Raghuraman
Affiliation:
Department of Entomology and Agricultural Zoology, BHU, Varanasi 221005, India
Amit Kumar
Affiliation:
ICAR Research Complex for NEH Region, Sikkim Centre, Tadong, Sikkim 737102, India
*
Author for correspondence: Satyapriya Singh, E-mail: satyaiari05@gmail.com
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Abstract

Whitefly (Bemisia tabaci Gennadius), leafhopper (Amrasca biguttula biguttula Ishida) and large yellow-banded blister beetle (Mylabris phalerata) cause considerable damage to okra, especially under organic farming. Thus, the present study was carried out to test the bioefficacy and environmental safety of six naturally derived components [indigenous water plant extracts, i.e. chilli (Capsicum annum), garlic (Allium sativum L.) and neem (Azadirachta indica A. Juss.) along with cow urine in three different combinations, one commercial botanical (azadirachtin 0.15%), and two formulated entomopathogenic fungi (Verticillium lecanii and Beauveria bassiana)] on aforesaid pests for two consecutive years at field scale. In addition to this, the eco-toxicological effect of naturally derived components was also studied on natural enemies’ populations, viz. spiders and coccinellids. Quaternary mixture application of chilli, garlic, neem leaf and cow urine (CGNC) at 10% w/v was found effective in reducing leafhoppers (94.6%), whiteflies (95.2%) and blister beetle (94.6%) over control. Okra treated with CGNC produced a higher marketable fruit yield (18.44 mg/ha) than those of other treatments. It was also observed that the application of CGNC had no phytotoxic symptoms on okra plants. Application of CGNC was found safer to the natural enemy's population (spiders and coccinellids). Thus, the study suggests that CGNC can be considered as a potential source for managing the population of whitefly, leafhopper and blister beetle without affecting the ecology of natural enemies and it could be a viable eco-friendly option in organic okra production for ensuring food safety and healthy environment.

Information

Type
Crops and Soils Research Paper
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Detail of the treatments under the study

Figure 1

Table 2. Effect of biorational pesticides on whitefly in okra during the first cropping season

Figure 2

Table 3. Effect of biorational pesticides on whitefly in okra during the second cropping season

Figure 3

Table 4. Effect of biorational pesticides on leafhopper in okra during the first cropping season

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Table 5. Effect of biorational pesticides on leafhopper in okra during the second season

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Table 6. Effect of biorational pesticides on blister beetle in okra during the first cropping season

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Table 7. Effect of biorational pesticides on blister beetle in okra during the second cropping season

Figure 7

Table 8. Effect of biorational pesticides on spiders and coccinellids in okra ecosystem during the first cropping season

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Table 9. Effect of biorational pesticides on spiders and coccinellids in okra ecosystem during the second cropping season

Figure 9

Fig. 1. Colour online. Effect of different biorational formulations on plant height (cm) of okra at different growth stages. DAS, days after sowing; CNC extracts, chilli, neem leaf extract with cow urine at 10% w/v; GNC extracts, garlic, neem leaf extract with cow urine at 10% w/v; CGNC extracts, chilli, garlic and neem leaf extract with cow urine at 10% w/v.

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Fig. 2. Colour online. Effect of different biorational formulations on plant girth (cm) of okra at different growth stages. DAS, days after sowing; CNC extracts, chilli, neem leaf extract with cow urine at 10% w/v; GNC extracts, garlic, neem leaf extract with cow urine at 10% w/v; CGNC extracts, chilli, garlic and neem leaf extract with cow urine at 10% w/v.

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Fig. 3. Colour online. Effect of different biorational formulations on leaf number of okra at different growth stages. DAS, days after sowing; CNC extracts, chilli, neem leaf extract with cow urine at 10% w/v; GNC extracts, garlic, neem leaf extract with cow urine at 10% w/v; CGNC extracts, chilli, garlic and neem leaf extract with cow urine at 10% w/v.

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Fig. 4. Effect of different biorational formulations on stover yield of okra. CNC extracts, chilli, neem leaf extract with cow urine at 10% w/v; GNC extracts, garlic, neem leaf extract with cow urine at 10% w/v; CGNC extracts, chilli, garlic and neem leaf extract with cow urine at 10% w/v; Different letters in the column bar represent significant difference (P ≤ 0.05)

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Table 10. Effect of biorational pesticides on fruit weight, fruit diameter, fruit length and leaf area

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Table 11. Effect of biorational pesticides on yield of okra

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