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U.S. Animal Disease Policies and Human Health Debates

Published online by Cambridge University Press:  15 January 2024

Alan L. Olmstead*
Affiliation:
Department of Economics, UC Davis: University of California Davis, Davis, CA, USA
Paul W. Rhode
Affiliation:
University of Michigan, Ann Arbor, MI, USA
*
Corresponding author: Alan L. Olmstead; Email: alolmstead@ucdavis.edu
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Abstract

The U.S. federal government adopted aggressive policies to control animal diseases decades before it made significant attempts to improve human health. Progressive-era reformers crafted a powerful argument that the male-dominated, rural-oriented political system valued the lives of hogs more than the well-being of babies. The invidious hog-baby comparison became a pervasive theme in debates over the Children’s Bureau, a National Department of Health, and the Sheppard-Towner Act, and it has been reproduced uncritically in recent years. This article investigates the important historical relationships between U.S. animal and human health policies. Human health champions would have been better served by embracing a One Health approach when possible, drawing more on the lessons learned in combating animal diseases.

Information

Type
Research Article
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of Social Science History Association
Figure 0

Figure 1. Swine deaths due to hog cholera, 1884–1940.Source: Olmstead and Rhode (2015): 144.

Figure 1

Figure 2. The health of the hog came first.Source: No author (1908c): 37.

Figure 2

Figure 3. The pig in the parlor.Source: Corbin (1929): 646.

Figure 3

Figure 4. Real expenditures for federal health bureaucracies, 1884–1934.Sources: U.S. Treasury 1884–1934; Schmeckebier (1923).Note: The expenditures of the BAI in the 1910s exclude funding for projects shifted to the Bureau of Dairying after its creation in 1924.

Figure 4

Figure 5. Real BAI expenditures relative to livestock trade.Sources and Notes: BAI expenditures are explained in the notes to Figure 4. LS Exports is the real value of exports of meat products and is based on summing Ea578 and Ea580 in Historical Statistics; LS Value Added is the estimated real value added (below); and LS Gross Income is the real value of gross income from the livestock sector and is taken directly from Strauss and Bean (1940). LS Stock Value is the real value of the sum of inventories and is a measure of the capital stock (rather than of production flows). It is based on the head counts for cattle, hogs, sheep, horses, mules, and poultry multiplied times their respective prices per head as reported in Historical Statistics.To estimate the LS Value Added, we take an estimates of LS Gross Income from Strauss and Bean (1940) and subtracting an estimate of the total value of “Feed.” “Feed” values of individual crops – wheat, corn, oats, barley, rye, buckwheat, hay, and potatoes – were calculated from Strauss and Bean’s farm value of the crop minus their estimates of gross income and our estimates of seed values (e.g., feed wheat=FV wheat-GI wheat-S wheat). Seed requirements for each crop were calculated using fixed seed per acre ratios for the period circa 1913 from the 1921 USDA Yearbook of Agriculture (p. 776) times the number of acres harvested (not planted) from the Historical Statistics. These qualities were multiplied by the crop prices from Strauss and Bean (1940) to create values. The sum of the feed values for individual crops was then combined as “Total Feed.” This number was subtracted from LS Gross Income to generate LS Value Added.