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Effect of green silver nanoparticles on the viability and adherence of common bovine mastitis pathogens

Published online by Cambridge University Press:  15 October 2025

Anike Virginia Ferreyra Maillard
Affiliation:
NOA Institute of Bionanotechnology (INBIONATEC), National University of Santiago del Estero (UNSE), CONICET, Santiago del Estero, Argentina Center for Applied Biophysics and Food Research (CIBAAL), National University of Santiago del Estero (UNSE), CONICET, Santiago del Estero, Argentina
Alejandro Fili
Affiliation:
Department of Molecular Biology, Faculty of Exact, Physico-Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
Pablo Dalmasso
Affiliation:
Department of Chemical Engineering, Regional Faculty of Córdoba, Center for Research and Transfer in Environmental Chemical Engineering (CIQA), National Technological University, CONICET, Córdoba, Argentina Member of National Scientific and Technological Research Council (CONICET), CABA, Buenos Aires, Argentina
Claudia Raspanti
Affiliation:
Department of Microbiology and Immunology, Faculty of Exact, Physical, Physical-Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
Matias Santiago Pellegrino*
Affiliation:
Member of National Scientific and Technological Research Council (CONICET), CABA, Buenos Aires, Argentina Department of Microbiology and Immunology, Faculty of Exact, Physical, Physical-Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
*
Corresponding author: Matias Santiago Pellegrino; Email: mpellegrino@exa.unrc.edu.ar
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Abstract

This communication addresses the hypothesis that silver nanoparticles obtained by green synthesis (G-AgNPs), using an aqueous extract of chicory, have antibacterial activity against bovine mastitis-associated strains and may inhibit their adherence capacity. Bovine mastitis is among the diseases with the greatest economic impact worldwide. Multifactorial in nature, it is usually associated with infection caused by bacterial species such as Staphylococcus aureus, coagulase-negative staphylococci, Streptococcus uberis, and Escherichia coli. Antibiotics are currently the main line of treatment, but in order to offset the emergence of resistance, alternative compounds and nanomaterials are being researched for prevention and control. In this study, bacteria that cause bovine mastitis were molecularly identified by groEL gene PCR-RFLP. Then, G-AgNPs were produced using an aqueous extract of chicory as a reducing and stabilizing agent. The nanoparticles showed powerful antibacterial activity, but they did not seem to reduce the adherence of pathogens to MAC-T cells that had been preincubated with a sub-MIC concentration of G-AgNPs. Nevertheless, very low concentrations (21-30 pM) were needed for the antibacterial effect to take place, which makes G-AgNPs promising candidates for the control of bovine mastitis.

Information

Type
Research Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation.
Figure 0

Figure 1. (A) G-AgNPs synthesized with chicory extract. (B) uv-vis spectrum of G-AgNPs. (C) representative TEM micrograph of G-AgNPs.

Figure 1

Figure 2. Mean values for bacterial strain adherence to MAC-T epithelial cells in the presence or absence of g-agnps. Each bar represents the arithmetic mean ± standard error (SEM) of the mean of three independent experiments performed in triplicate, expressed as cfu/ml.

Black bar: control; light gray bar: adherence in the absence of G-AgNPs; dark gray bar: adherence in the presence of G-AgNPs.The nominal p-value for statistical significance was p < 0.05 and significantly different values are indicated with different letters.
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