Hostname: page-component-74656f9884-npj9w Total loading time: 0 Render date: 2026-11-08T06:52:27.157Z Has data issue: false hasContentIssue false

Soybean seed coat cup unloading on plants with low-raffinose, low-stachyose seeds

Published online by Cambridge University Press:  01 September 2009

Suzanne M. Kosina
Affiliation:
Seed Biology, Department of Crop and Soil Sciences, Cornell University, Ithaca, NY14853, USA
Alexander Castillo
Affiliation:
Seed Biology, Department of Crop and Soil Sciences, Cornell University, Ithaca, NY14853, USA
Steven R. Schnebly
Affiliation:
Pioneer Hi-Bred, A DuPont Business, 810 Sugar Grove Ave., Hwy44, Dallas Center, IA50063, USA
Ralph L. Obendorf*
Affiliation:
Seed Biology, Department of Crop and Soil Sciences, Cornell University, Ithaca, NY14853, USA
*
*Correspondence Fax: +1 607 255 2644 Email: rlo1@cornell.edu
Rights & Permissions [Opens in a new window]

Abstract

Sucrose, raffinose and stachyose accumulate in soybean [Glycine max L. (Merrill)] embryos during seed maturation. To determine the relationship of plant maternal composition on seed composition, soluble carbohydrates in three 1-cm2 leaf punches at three plant growth stages (R2, R3, R6) and in seed coat cup exudates in planta were analysed at four 30-min intervals on soybean plants (R5) with low-raffinose, low-stachyose (LRS) seeds expressing the mutant stc1 phenotype; low-raffinose, low-stachyose and low-phytin (LRSP1, LRSP2) seeds expressing the mutant mips phenotype; or normal raffinose, stachyose and phytin (CHECK) seeds expressing the Stc1 and Mips phenotype. Leaf sucrose (23.6 μg cm− 2), myo-inositol (9.3 μg cm− 2), d-chiro-inositol (6.7 μg cm− 2), d-ononitol (0.76 μg cm− 2), d-pinitol (50.1 μg cm− 2) and total soluble carbohydrates (107.1 μg cm− 2) were not significantly different between phenotypes. d-chiro-Inositol, myo-inositol, d-pinitol and sucrose were unloaded from soybean seed coat cups in planta at decreasing rates over the four sequential periods of sampling. Unloading rates of sucrose and myo-inositol were highest for LRS, d-pinitol was highest for LRSP2, and d-chiro-inositol was not different between LRS, LRSP1, LRSP2 and CHECK. Free cyclitols were 60% of total soluble carbohydrates in leaves and 20% in seed coat cup exudates. Except for sucrose and d-pinitol, seed phenotype had little influence on the composition of compounds unloaded from seed coats to maturing embryos of low-raffinose, low-stachyose seeds. Maternally supplied cyclitols may contribute, in part, to changes in the composition of cyclitol galactosides stored in mature seeds.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2009
Figure 0

Figure 1 Proposed pathway for synthesis of cyclitols in leaves and phytic acid in seeds. Parentheses ( ) by an arrow indicate that an enzyme catalysing the reaction has not been identified. IMP, myo-Inositol-phosphate monophosphatase (EC 3.1.3.25); IMT, myo-inositol 4-O-methyltransferase (EC 2.1.1.129); IPK, inositol polyphosphate kinases; MIPS, myo-inositol-phosphate synthase (EC 5.5.1.4); d-ononitol, 1d-4-O-methyl-myo-inositol; d-pinitol, 1d-3-O-methyl-chiro-inositol; (unknown), unknown oxidoreductase.

Figure 1

Figure 2 In planta leaf punch extract concentrations (μg cm− 2) for myo-inositol (A), d-ononitol (B), sucrose (C), d-chiro-inositol (D), and d-pinitol (E) and total soluble carbohydrates (F) for four soybean lines (LRS, low stachyose; LRSP1, LRSP2, low raffinose, stachyose and phytin; CHECK normal raffinose, stachyose and phytin). Since line-by-plant-growth-stage interactions were not significantly different, data were pooled across three plant growth stages for each line. Responses among lines were not significantly different (P < 0.05; n = 37) as noted by the same letter by each bar.

Figure 2

Figure 3 In planta leaf punch extract concentrations (μg cm− 1) for myo-inositol (A), d-ononitol (B), sucrose (C), d-chiro-inositol (D), d-pinitol (E), and total soluble carbohydrates (F) for three soybean plant growth stages (R2, full bloom; R3, beginning to pod; R6, full seed). Since line-by-plant-growth-stage interactions were not significantly different, data were pooled across four lines. Responses with different letters are significantly different (P < 0.05; n = 14 for R2 and R3, n = 9 for R6, for each of four lines) after a Tukey correction for comparison of multiple means.

Figure 3

Figure 4 In planta seed coat cup unloading rates for sucrose (A, E), d-pinitol (B, F), myo-inositol (C, G), and d-chiro-inositol (D, H) for four soybean lines (A–D) and four sampling times (E–H). Responses with different letters are significantly different (P < 0.05; n = 8) after a Tukey correction for comparison of multiple means.