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Stable isotope measurements reveal diverse agricultural management strategies in the Roman Iron Age (1–400 cal AD) southeast Baltic

Published online by Cambridge University Press:  27 August 2025

K. Minkevičius*
Affiliation:
Nature Research Centre, Laboratory of Quaternary Research, Akademijos st. 2, 08414 Vilnius, Lithuania
G. Piličiauskienė
Affiliation:
Vilnius University, Department of Archaeology, Universiteto st. 7, 01513 Vilnius, Lithuania
R. Vengalis
Affiliation:
Lithuanian Institute of History, Department of Archaeology, Tilto st. 17, 01101 Vilnius, Lithuania
G. Piličiauskas
Affiliation:
Lithuanian Institute of History, Department of Archaeology, Tilto st. 17, 01101 Vilnius, Lithuania
E. Pranckėnaitė
Affiliation:
Klaipėda University, Institute of Baltic Region History and Archaeology, H. Manto st. 84, 92294 Klaipėda, Lithuania
D. Kontrimas
Affiliation:
The Directorate of Vilnius Castles State Cultural Reserve, T. Kosčiuškos st. 30, 01100 Vilnius, Lithuania
D. Kisielienė
Affiliation:
Nature Research Centre, Laboratory of Quaternary Research, Akademijos st. 2, 08414 Vilnius, Lithuania
*
Corresponding author: K. Minkevičius; Email: karolis.minkevicius@gmail.com
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Abstract

This study presents a series of new radiocarbon dates and the first stable carbon and nitrogen isotope measurements of C3 cereal grains from Roman Iron Age (1–400 AD) archaeobotanical assemblages in Lithuania, southeastern Baltic region. These data are complemented by stable isotope measurements of faunal remains to assess local environmental conditions and evaluate human impact on the landscape through agricultural practices. The δ15N and δ13C values indicate that agriculture during this period relied heavily on intensive manuring and cultivation in open, well-irrigated landscapes. The results also reveal diverse cultivation strategies across sites, with isotopic differences between rye and barley suggesting the possible use of an infield–outfield cultivation system. Radiocarbon dates indicate that these agricultural innovations may have started as early as the 1st to mid-2nd century AD with the introduction of rye, however the evidence points to a gradual and uneven adoption rather than a rapid uniform shift.

Information

Type
Research Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of University of Arizona
Figure 0

Figure 1. Archaeological sites mentioned in the text: 1—Aukštadvaris; 2—Bakšiai; 3—Bilioniai; 4—Gedimino kalnas; 5—Kernavė; 6—Lieporiai; 7—Naukaimis; 8—Skudeniai; 9—Vilūnai.

Figure 1

Figure 2. Topography and soil types of the analyzed sites.

Figure 2

Table 1. AMS 14measurements of charred plant macrofossils from the sites analyzed in this study

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Figure 3. Calibration plot of AMS 14C dates from the archaeobotanical assemblages analyzed in this study.

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Table 2. Summary statistics for the δ15N and Δ13C values of cereal grains from the assemblages analyzed in this study, after adjusting for charring effects. RIA=Roman Iron Age; VP=Viking Period

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Figure 4. Summary of δ15N and Δ13C values by site and taxon. Boxplots show the median, interquartile range (IQR), and whiskers extending to 1.5×IQR; outliers are plotted individually.

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Figure 5. Distribution of the mean δ15N and Δ13C values from the analyzed assemblages, grouped by site and taxon.

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Figure 6. Comparison of the mean δ15N and Δ13C values in barley grains from the Bronze Age and the Roman Iron Age assemblages (data from Minkevičius et al. 2023; Piličiauskas et al. 2021; this study).

Figure 8

Figure 7. Distribution of the mean δ15N and Δ13C values of cereals from the Roman Iron Age and Viking Period at Bilioniai hillfort.

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Figure 8. Crop stable isotope values from the sites analyzed in this study.

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Figure 9. Stable isotope values of barley and rye grains from the Roman Iron Age assemblages.

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