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Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: a meta-analysis of prospective cohort studies – CORRIGENDUM

Published online by Cambridge University Press:  20 June 2016

Honglei Wei,
Zong Gao,
Rui Liang,
Zengqiang Li,
Hong Hao and
Xu Liu
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Abstract

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Information

Type
Corrigendum
Information
British Journal of Nutrition , Volume 116 , Issue 5 , 14 September 2016, pp. 952
Copyright
Copyright © The Authors 2016 

DOI: http://dx.doi.org/10.1017/S0007114516001975

The address for W.H.L., L.R., L.Z.Q., and L.X. should be “a1Department of Sports, Southwest Jiaotong University, Chengdu, Sichuan Province, 611756, China” instead of “a1Department of Sports, Jiaotong University, Chengdu, Sichuan Province, 611756, China”.

References

1. Wei, H, Gao, Z, Liang, R, et al. (2016) Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: a meta-analysis of prospective cohort studies. Br J Nutr 116, 516–527. doi:10.1017/S0007114516001975.Google ScholarPubMed