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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM

Published online by Cambridge University Press:  30 September 2015

Claire M Luiten ,
Ingrid HM Steenhuis ,
Helen Eyles ,
Cliona Ni Mhurchu  and
Wilma E Waterlander
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Type
Corrigendum
Information
Public Health Nutrition , Volume 19 , Issue 3 , February 2016 , pp. 539
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Copyright
Copyright © The Authors 2015 

doi: 10.1017/S1368980015002177. Published online by Cambridge University Press 29 July 2015

Since publication of the manuscript, we made a correction to Table 5:

Table 5

Number of product varieties and manufacturers per food sub-category for 13,406 packaged foods available for sale in NZ supermarkets in 2013

Aligned with this correction, we updated the text under the heading ‘Product and brand variety’; which should state:

For example, 311 breakfast cereal products were available, of which 83 (26.7%) were produced by two food manufacturers, Sanitarium and Kellogg’s. Likewise, we observed 703 varieties of chocolates and sweets (6.3% of all ultra-processed food); 255 of these (36.3%) were produced by two food manufacturers, Mondelèz/Kraft and Nestlé. Mondelèz/Kraft produced these chocolates and sweets under nine different brands. 274 products were categorized as soft drinks and divided into two sub categories: sugar-free (44) and sugar sweetened (230). 95 (34.7%) soft drinks were products by two food manufacturers, Coco Cola and Pepsi Co.

References

Luiten, CM, Steenhuis, IHM, Eyles, H, Ni Mhurchu, C & Waterlander, WE. Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets. Public Health Nutrition. Published online by Cambridge University Press 29 July 2015, doi: 10.1017/S1368980015002177.Google Scholar
Figure 0

Table 5 Number of product varieties and manufacturers per food sub-category for 13,406 packaged foods available for sale in NZ supermarkets in 2013