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Effects of phytosterol-enriched corn–wheat germ blended oil on immune markers and T-cell subsets in Chinese adults with dyslipidaemia: a secondary analysis of a randomised controlled trial – CORRIGENDUM

Published online by Cambridge University Press:  09 September 2026

Sikai Dong ,
Jiayue Xia ,
Zhiwen Zhang ,
Tianyu Wu ,
Rui Zhang ,
Zhi He ,
Guo-Fang Shu ,
Zhiyuan Feng ,
Junhui Yu  and
Jiongnan Wang
...Show all authors
Sikai Dong
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Jiayue Xia
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Zhiwen Zhang
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Tianyu Wu
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Rui Zhang
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Zhi He
Affiliation:
Zhongda Hospital Southeast University, Nanjing 210009, China
Guo-Fang Shu
Affiliation:
Zhongda Hospital Southeast University, Nanjing 210009, China
Zhiyuan Feng
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Junhui Yu
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Jiongnan Wang
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Shiyu Yin
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Ligang Yang
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Wang Liao
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Hui Xia
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Shaokang Wang
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Da Pan
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
Guiju Sun
Affiliation:
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China
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Information

Type
Corrigendum
Information
British Journal of Nutrition , First View , pp. 1
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Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society

The article as originally published contained errors in the affiliations of multiple authors. The correct affiliations are as follows:

Sikai Dong1,2, Jiayue Xia1,2, Zhiwen Zhang1,2, Tianyu Wu1,2, Rui Zhang1,2, Zhi He3, Guo-Fang Shu3, Zhiyuan Feng1,2, Junhui Yu1,2, Jiongnan Wang1,2, Shiyu Yin1,2, Ligang Yang1,2, Wang Liao1,2, Hui Xia1,2, Shaokang Wang1,2, Da Pan1,2, Guiju Sun1,2

1 Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, P.R. China

2 Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, P.R. China

3 Zhongda Hospital Southeast University, Nanjing 210009, China

These errors have been corrected, and the HTML and PDF versions of the article have been updated.

The author apologises for this error.

References

Reference:

Dong, S, Xia, J, Zhang, Z, et al. 2026 Effects of phytosterol-enriched corn–wheat germ blended oil on immune markers and T-cell subsets in Chinese adults with dyslipidaemia: a secondary analysis of a randomised controlled trial. British Journal of Nutrition. Published online 1–13. doi: 10.1017/S0007114526108083 CrossRefGoogle Scholar