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Risk exposures for human ornithosis in a poultry processing plant modified by use of personal protective equipment: an analytical outbreak study

Published online by Cambridge University Press:  26 November 2012

C. J. WILLIAMS*
Affiliation:
Norfolk, Suffolk and Cambridgeshire Health Protection Unit, Thetford, UK
M. SILLIS
Affiliation:
Microbiology department, Norfolk and Norwich University Hospital, Norwich, UK
V. FEARNE
Affiliation:
Norfolk, Suffolk and Cambridgeshire Health Protection Unit, Thetford, UK
L. PEZZOLI
Affiliation:
European Programme for Intervention Epidemiology Training (EPIET), European Centre for Disease Control (ECDC), Stockholm, Sweden HPA Centre for Infections, Colindale, London
G. BEASLEY
Affiliation:
Norfolk, Suffolk and Cambridgeshire Health Protection Unit, Thetford, UK
S. BRACEBRIDGE
Affiliation:
HPA East of England Regional Epidemiology Unit, Cambridge, UK
M. REACHER
Affiliation:
HPA East of England Regional Epidemiology Unit, Cambridge, UK
P. NAIR
Affiliation:
Norfolk, Suffolk and Cambridgeshire Health Protection Unit, Thetford, UK
*
*Author for correspondence: Dr C. J. Williams, Norfolk, Suffolk and Cambridgeshire Health Protection Unit, Thetford, Norfolk, UK. (Email: chrisj.williams@hpa.org.uk)
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Summary

Ornithosis outbreaks in poultry processing plants are well-described, but evidence for preventive measures is currently lacking. This study describes a case-control study into an outbreak of ornithosis at a poultry processing plant in the East of England, identified following three employees being admitted to hospital. Workers at the affected plant were recruited via their employer, with exposures assessed using a self-completed questionnaire. Cases were ascertained using serological methods or direct antigen detection in sputum. 63/225 (28%) staff participated, with 10% of participants showing evidence of recent infection. Exposure to the killing/defeathering and automated evisceration areas, and contact with viscera or blood were the main risk factors for infection. Personal protective equipment (goggles and FFP3 masks) reduced the effect of exposure to risk areas and to self-contamination with potentially infectious material. Our study provides some evidence of effectiveness for respiratory protective equipment in poultry processing plants where there is a known and current risk of ornithosis. Further studies are required to confirm this tentative finding, but in the meantime respiratory protective equipment is recommended as a precautionary measure in plants where outbreaks of ornithosis occur.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2012 
Figure 0

Fig. 1. Epidemic curve for cases of ornithosis associated with plant A, by week number of onset date, 2008.

Figure 1

Table 1. Main roles of staff recruited compared to all staff at plant A

Figure 2

Table 2. Summary of investigations and symptoms for study participants fitting case definition (n = 9)

Figure 3

Table 3. Odds ratios for exposures and possible confounder variables significant at P < 0·1

Figure 4

Table 4. Exposures in logistic regression model, outcome recent infection

Figure 5

Table 5. Risk of recent infection with main exposures, stratified by use of personal protective equipment (n = 53)