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Stone Age Pottery Chronology in the Northeast European Forest Zone: New AMS and EA-IRMS Results on Foodcrusts

Published online by Cambridge University Press:  08 March 2016

Henny Piezonka*
Affiliation:
German Archaeological Institute, Eurasia Department, Berlin, Germany.
John Meadows
Affiliation:
Center for Baltic and Scandinavian Archaeology, Foundation of the Schleswig-Holstein State Museums, Schloss Gottorf, Schleswig, Germany; also Leibniz Laboratory for Radiometric Dating and Stable Isotope Research, Christian Albrechts University Kiel, Germany.
Sönke Hartz
Affiliation:
Archaeological State Museum, Foundation of the Schleswig Holstein State Museums, State Museums Schloss Gottorf, 24837 Schleswig, Germany.
Elena Kostyleva
Affiliation:
Ivanovo State University, Ivanovo, Russia.
Nadezhda Nedomolkina
Affiliation:
Vologda State Museum for History, Architecture and Art, Vologda, Russia.
Marina Ivanishcheva
Affiliation:
Child and Youth Centre “Lider,” Vologda, Russia.
Natalya Kosorukova
Affiliation:
Cherepovec State University and Cherepovec Museum Association, Cherepovec, Russia.
Thomas Terberger
Affiliation:
Lower Saxony State Agency for Heritage Services, Hanover, Germany.
*
*Corresponding author. Email: Henny.Piezonka@dainst.de.
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Abstract

Pottery produced by mobile hunter-gatherer-fisher groups in the northeast European forest zone is among the earliest in Europe. Absolute chronologies, however, are still subject to debate due to a general lack of reliable contextual information. Direct radiocarbon dating of carbonized surface residues (“foodcrusts”) on pots can help to address this problem, as it dates the use of the pottery. If a pot was used to cook fish or other aquatic species, however, carbon in the crust may have been depleted in 14C compared to carbon in terrestrial foods and thus appear older than it really is (i.e. showing a “freshwater reservoir effect,” or FRE). A connected problem, therefore, is the importance of aquatic resources in the subsistence economy, and whether pots were used to process aquatic food. To build better chronologies from foodcrust dates, we need to determine which 14C results are more or less likely to be subject to FRE, i.e. to distinguish crusts derived mainly from aquatic ingredients from those composed mainly of terrestrial foods. Integrating laboratory analyses with relative chronologies based on typology and stratigraphy can help to assess the extent of FRE in foodcrust dates. This article reports new 14C and stable isotope measurements on foodcrusts from six Stone Age sites in central and northern European Russia, and one in southeastern Estonia. Most of these 14C results are not obviously influenced by FRE, but the isotopic data suggest an increasing use of aquatic products over the course of the 6th and 5th millennia cal BC.

Information

Type
Research Article
Copyright
© 2016 by the Arizona Board of Regents on behalf of the University of Arizona 
Figure 0

Figure 1 Sequence of archaeological cultures in northeastern Europe from the Late Mesolithic to the Early Metal Age. The onset of the Early Neolithic is defined, according to the eastern scientific tradition, by the first appearance of pottery vessels in the archaeological record, initial evidence for domesticates is indicated by shading (illustration: H Piezonka).

Figure 1

Figure 2 Sites in northeastern Europe with prehistoric ceramics from which organic residue on pottery was analyzed (white dots) and other sites mentioned in the text (black dots) (illustration: H Piezonka).

Figure 2

Figure 3 Veksa 3, Vologda province, Russia. Fragments of pottery from which organic residue samples were taken. 1 – sample KIA-49797, Upper Volga culture; 2 – sample KIA-49798, Earliest Comb-Pitted ware; 3 – sample KIA-49799, 2nd comb ceramic complex; 4 – sample KIA-33927, 2nd comb ceramic complex; 5 – sample KIA-33928, “Northern types”; 6 – samples KIA-33926 and KIA-49796, Narva; 7 – sample KIA-49790; 8 – sample KIA-49789, Comb-Pitted ware (illustration: H Piezonka).

Figure 3

Table 1 EA-IRMS and AMS results on organic material from Stone Age sites in northwest European Russia and Estonia. Previously unpublished data, except for † (14C age from Piezonka 2008) and ‡ (14C age from Hartz et al. 2012).

Figure 4

Figure 4 Karavaikha, Vologda province, Russia. Fragments of pottery from which organic residue samples were taken. 1 – Karavaikha 4, sample AAR-17172, Early Neolithic ware; 2 – Karavaikha 4, sample AAR-17171, Early Neolithic ware; 3 – Karavaikha 1, sample AAR-17169, Kargopol’ (illustration: H Piezonka).

Figure 5

Figure 5 Tudozero 5, Vologda province, Russia. Fragments of pottery from which organic residue samples were taken. 1 – sample AAR-17174, Earliest Comb ware; 2 – sample AAR-17173, Sperrings (illustration: H Piezonka).

Figure 6

Figure 6 Kääpa, Estonia. Fragments of Narva pottery from which organic residue samples were taken. 1 – sample KIA-35897; 2 – KIA-49794; 3 – sample KIA-49795; 4 – sample KIA-49793; 5 – sample KIA-33921; 6 – sample KIA-49792; 7 – sample KIA-49791 (illustration: H Piezonka).

Figure 7

Figure 7 Elemental concentrations (by % weight). With the exception of the two outlined triangles (KIA-39311-39312: acid-insoluble, alkali-soluble residues), all foodcrust extracts analyzed were acid- and alkali-insoluble residues. The dashed lines represent atomic C/N ratios; most samples fall between C/N=6 and C/N=10, regardless of differences in %C and %N (graph: J Meadows).

Figure 8

Figure 8 Bulk foodcrust stable isotope results (see Table 1). The expected range for terrestrial foods (plants and animal flesh) is based on the herbivore collagen data shown in Figure 9 (graph: J Meadows).

Figure 9

Figure 9 Collagen stable isotope results from early- to mid-Holocene fauna and human remains from Minino, Vologda province, Russia (Wood et al. 2013); Karavaikha 4, Vologda province, Russia (this paper); Sakhtysh 2a, Ivanovo province, Russia (Piezonka et al. 2013 and this paper); and fauna from Riņņukalns, Latvia (Bērziņš et al. 2014; Meadows et al. 2016; Schmölcke et al. 2016) (graph: J Meadows).

Figure 10

Figure 10 Calibration of 14C results (reported in Table 1) using OxCal v 4.2.4 (Bronk Ramsey 2009) and the IntCal13 data (Reimer et al. 2013) (graph: J Meadows).

Figure 11

Figure 11 Stable isotope results from Veksa 3 foodcrusts (Table 1). Symbols represent the typological sequence from Upper Volga (earliest) to Comb-Pitted wares (latest) (graph: J Meadows).

Figure 12

Figure 12 Calibration of 14C dates from the Neolithic layers at Veksa 3. Black: new results (this paper, Table 1); gray: previously published dates (Timofeev et al. 2004; Piezonka 2008) (graph: J Meadows).

Figure 13

Figure 13 Calibration of 14C dates from Karavaikha 1 and 4. Black: new results (this paper, Table 1); gray: previously published dates and unpublished conventional dates (Kosorukova 2007; Kiryanova and Kosorukova 2013; this paper) (graph: J Meadows).

Figure 14

Figure 14 Calibration of 14C dates from the Early Neolithic layers at Tudozero 5. Black: new AMS results (this paper, Table 1); gray: previously published dates (Ivanishchev and Ivanishcheva 2000) (graph: J Meadows).