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Ice scallops: a laboratory investigation of the ice–water interface

Published online by Cambridge University Press:  28 June 2019

Mitchell Bushuk*
Affiliation:
Geophysical Fluid Dynamics Laboratory, NOAA, Princeton, NJ 08540, USACenter for Atmosphere Ocean Science, Courant Institute of Mathematical Sciences, New York University, New York, NY 10012, USA
David M. Holland
Affiliation:
Center for Atmosphere Ocean Science, Courant Institute of Mathematical Sciences, New York University, New York, NY 10012, USACenter for Global Sea Level Change, New York University Abu Dhabi, P.O. 129188, UAE
Timothy P. Stanton
Affiliation:
Department of Oceanography, Naval Postgraduate School, Monterey, CA 93943, USA
Alon Stern
Affiliation:
Center for Atmosphere Ocean Science, Courant Institute of Mathematical Sciences, New York University, New York, NY 10012, USA
Callum Gray
Affiliation:
LaVision Inc., Ypsilanti, MI 48197, USA
*
†Email address for correspondence: mitchell.bushuk@noaa.gov

Abstract

Ice scallops are a small-scale (5–20 cm) quasi-periodic ripple pattern that occurs at the ice–water interface. Previous work has suggested that scallops form due to a self-reinforcing interaction between an evolving ice-surface geometry, an adjacent turbulent flow field and the resulting differential melt rates that occur along the interface. In this study, we perform a series of laboratory experiments in a refrigerated flume to quantitatively investigate the mechanisms of scallop formation and evolution in high resolution. Using particle image velocimetry, we probe an evolving ice–water boundary layer at sub-millimetre scales and 15 Hz frequency. Our data reveal three distinct regimes of ice–water interface evolution: a transition from flat to scalloped ice; an equilibrium scallop geometry; and an adjusting scallop interface. We find that scalloped-ice geometry produces a clear modification to the ice–water boundary layer, characterized by a time-mean recirculating eddy feature that forms in the scallop trough. Our primary finding is that scallops form due to a self-reinforcing feedback between the ice-interface geometry and shear production of turbulent kinetic energy in the flow interior. The length of this shear production zone is therefore hypothesized to set the scallop wavelength.

Information

Type
JFM Papers
Copyright
© 2019 Cambridge University Press 
Figure 0

Figure 1.Photos of scallop formations on the sides of icebergs (a,b) and from the laboratory experiments of this study (c,d). Photos (a) and (b) were taken in the Southern Ocean with a remotely operated vehicle (Hobson, Sherman & McGill 2011). Images courtesy of Brett Hobson, © 2009 Monterey Bay Aquarium Research Institute. Images (c) and (d) are courtesy of Denise Holland. The peak-to-peak wavelengths of these scallops (a–d) are roughly 10 cm, 10 cm, 12 cm and 12 cm, respectively.

Figure 1

Figure 2.Experimental set-up in the CRREL refrigerated recirculating flume. Panel (a) shows the movement of water through the system, and (b) shows the set-up of the measurement region.

Figure 2

Table 1.Summary of the experiments presented in this study.

Figure 3

Table 2.Symbols used in this study.

Figure 4

Figure 3.Ice-interface profiles (upper rows) and melt rates (lower rows) for an equilibrium scallop regime (a–f; experiment 1a), a developing scallop regime (g–l; experiment 2), and a scallop adjustment regime (m–r; experiment 1b). The flow direction is from left to right. The $x=0$ location is an arbitrary origin corresponding to the left edge of the field of view in the first dataset collected. The first column shows the raw data, the second column considers profiles where the effect of crest advection has been subtracted, and in the third column crest advection and mean melt rates have been subtracted. Colours indicate different times (measured in minutes) within the experiment. Note that the aspect ratio has been increased to emphasize the scallop geometry.

Figure 5

Figure 4.Initial ice geometry required for equilibrium scallops (d–f; computed using condition (3.7)), and the actual initial ice geometry from the experiment (a–c). Shown are three cases: scallop equilibrium (a,d; experiment 1a), development (b,e; experiment 2), and adjustment (c,f; experiment 1b). The dashed vertical lines indicate the crest position of the initial geometry in the experiments (a–c), which can be compared to the crest position required for equilibrium scallops (d–f).

Figure 6

Figure 5.Time-averaged velocity (vectors), vorticity (colour), streamlines and $u$-velocity profiles over flat (a,c,e) and scalloped (b,d,f) ice from experiment 3. The ice–water interface in (e) and (f) is indicated in red and the vertical lines below the interface indicate $u=0$ values.

Figure 7

Figure 6.Snapshots of the instantaneous flow field over a scallop at different times from experiment 3.

Figure 8

Figure 7.Decomposition of the time-mean scallop flow into an along-flow mean, ($[\bar{u}]$, $[\bar{w}]$), and a standing eddy component, ($\bar{u}^{S}$, $\bar{w}^{S}$). These data are from experiment 3.

Figure 9

Figure 8.Law-of-the-wall relationship over flat ice and scalloped ice from experiment 3. The non-dimensional velocity $u^{+}$ is plotted as a function of the logarithm of the non-dimensional distance $z^{+}$. The blue curve is a linear fit to the near-ice data points, and the red curve is a logarithmic fit to the data points in the ‘log-law’ region. For the flat-ice case, the velocities have been averaged between $x=0$ and $60$. The scallop velocities have been averaged between $x=20$ and $40$, the primary region of recirculation within the scallop trough. The hydraulic roughnesses are 0.016 mm and 0.16 mm for flat and scalloped ice, respectively.

Figure 10

Figure 9.TKE (m$^{2}$  s$^{-2}$) and shear production (m$^{2}$  s$^{-3}$) measurements over flat ice (a,b), a developing scallop (c,d) and a fully developed scallop (e,f) from experiment 3.

Figure 11

Figure 10.TKE (m$^{2}$  s$^{-2}$) and shear production (m$^{2}$  s$^{-3}$) measurements over an equilibrium scallop from experiment 4 at different experiment times: 151 min (a,b), 190 min (c,d), and 247 min (e,f).

Figure 12

Figure 11.Vertically integrated TKE (black) and shear production (blue) averaged over seven datasets collected near an equilibrium scallop geometry (red). The thick black and blue lines are running horizontal means computed over 8 mm bins. The melt rate is shown in magenta. The TKE and melt-rate curves have been shifted down for visual clarity (by 0.19 mm min$^{-1}$ and $1.2\times 10^{-4}~\text{m}^{3}~\text{s}^{-2}$, respectively). The vertical dashed line is a reference to the scallop trough minimum position. These data are from experiment 4.

Figure 13

Figure 12.Pressure field (Pa) over flat ice (a), a developing scallop (b) and a fully developed scallop (c) from data collected in experiment 3.

Figure 14

Figure 13.Temporal evolutions of: (a) a scalloping ice geometry (defined as the difference between maximum and minimum interface height); (b) the ratio of turbulent kinetic energy to mean kinetic energy; (c) form drag and skin drag; (d) spatial-mean kinetic energy; and (e) running-mean melt rates. These data are from experiment 3.

Figure 15

Figure 14.Heat flux measurements within a scallop trough from experiment 5. The dots are coloured and sized according to their magnitude. The black circles represent an uncertainty estimate of $\pm 1\unicode[STIX]{x1D70E}$ obtained via a bootstrap method. The black line is a spline interpolation of five measurements of the ice–water interface height (black dots), and represents an estimate of the ice-interface geometry.

Figure 16

Figure 15.(a) Spatial-mean melt rates versus free-stream velocity for all experimental data collected. Flat-ice geometry is indicated by dots, scalloped geometry is indicated by asterisks, and the case of an adjusting scallop is indicated by an open circle. The marker colours indicate the water temperature used for the experiments. All black markers have water temperatures of 0.6–1.0 $^{\circ }$C, blue markers have temperatures of 0.2 $^{\circ }$C, and red markers have temperatures above 1.0 $^{\circ }$C. (b) Scatterplot of observed melt rates versus parametrized melt rates (based on (6.1)). The parametrized melt rates are computed directly for each experiment using the free-stream velocity, water temperature and cold plate temperature. The black line is a line of slope 1 representing a match between parametrized and observed melt rates.

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