Introduction
In April 2012, the Trussell Trust Foodbank Network, a network of community-based emergency food franchises operating across the UK, announced that they had launched over 200 Foodbanks since they were established in 2004.Footnote 1 They reported that they were ‘launching two Foodbanks a week to meet growing demand’, and that the number of people fed by their projects had increased by over 100 per cent in the last year, to 128,697 people in 2011–12 (Trussell Trust, 2012). The rate and momentum of the Foodbank Network's growth is significant and raises important questions, not just about how this growth has come about, but also how they operate, the likely trajectory of growth into the future and how best to understand their location within the wider welfare landscape.
The purpose of this article is to embed the Foodbank ‘phenomenon’ and the underlying experiences of emergency food recipients within a social policy research context. Drawing on recently completed empirical research, it explores the relationship between the presence of Foodbanks and contemporary issues and debates in social policy in the UK today. The article focuses on two aspects of this relationship in particular. The first is a consideration of the importance of recent shifts in social policy instigated by previous Labour governments and the current Conservative−Liberal Democrat coalition. Of particular importance here are the ways in which social policy may somehow have ‘set the scene’ for Foodbanks through processes of welfare restructuring, moves towards more diversified approaches to welfare provision and the increasingly important role for the voluntary sector.
The second aspect explored in this article focuses on the Foodbank emphasis around providing emergency relief to people in ‘crisis’ and the ways in which experiences of Foodbanks might be seen as a representation of one of the key tensions in debates around emergency food provision and even social welfare policy and practice more widely: between addressing ‘symptoms’ and ‘root causes’ of poverty and inequality. The ways in which emergency food initiatives are necessarily limited in the contributions they can make to underlying experiences of poverty and social injustice is discussed and empirical evidence is provided illustrating how Trussell Trust Foodbanks negotiate this. Particular features of the Foodbank model – how they collect data from across the network and their emphasis on the importance of campaign work – are put forward as examples of the ways in which Foodbank may have the potential to influence more structural responses through campaigning and advocacy work.
The two empirical sections of this article are followed by a discussion which calls for social policy research to more fully recognise the importance of food experiences. In the context of widespread public spending cuts and welfare restructuring, the UK is witnessing a rise in an emergency food initiative which can necessarily only provide short-term relief or alleviation for recipients. In order to concentrate the attention of social policy makers and researchers on the issue of food insecurity and the importance of food experiences, the article argues that food needs to be framed as an issue of social justice and ultimately of human rights. In doing so, the paper draws on current debates and evidence around a right to food approach as well as concepts of food poverty and food insecurity which, in a UK context, are enjoying a relatively high research and policy profile (Dowler and O'Connor, Reference Dowler and O'Connor2012; Dowler et al., Reference Dowler, Kneafsey, Lambie, Inman and Collier2011; Defra, 2010a; Defra, 2010b).
The Trussell Trust Foodbank Network
The Trussell Trust Foodbank Network is a network of community-run (Foodbank) franchises managed by the Trussell Trust, a Christian social action charity. The Foodbank model is designed to be an emergency intervention, providing food for people in the short-term while they await support from other services. It is described in the Trussell Trust Operating Manual (Trussell Trust, 2004) as:
A simple and unique concept designed to help individuals in crisis by providing free emergency food for three days (ten balanced meals).
The first Foodbank was set up by the Trussell Trust in 2000 in Salisbury where they are based. In 2004, the decision was taken by the Trust to develop a way of sharing the model more widely and Foodbank was developed into a not-for-profit ‘social’ franchise.
Individual Foodbanks are set up by collaborations of local churches who obtain the franchise through a one-off donation and commitment to nominal annual donations. Franchisees agree to subscribe to the aims and visions of the Trussell Trust; among other things they are also required to use the Foodbank logo appropriately, collect data and allow an annual audit to be taken. Included within the list of things the Trussell Trust provide franchisees is an operating manual, training, on-going help and support, co-ordination of the Foodbank Network and provision of branding.
Foodbanks are designed to be community-based projects, where food is donated by local people, stored locally and distributed to local people in need. Food is routinely collected from people in the community, most commonly through churches, schools and special collections at local supermarkets. All food parcels contain a prescribed combination of key (long-life) food items, enough for ten meals; whilst the basic composition of each parcel is the same, the amount of food provided is increased according to the number of people in the household.Footnote 2 The provision of food for ten meals (three days) was decided on by the Trust because they saw this as the ‘minimum time it takes for the appropriate agencies to be in a position to assist’ (Trussell Trust, 2004: 1).
In order to obtain a food parcel from a Foodbank, individuals have to be referred. Foodbanks run a voucher referral system through front-line service providers in the local community. Foodbanks build relationships with a range of local services, agencies and other community-based programmes (for example doctors’ surgeries, advice centres, social workers). After these agencies are introduced to the Foodbank concept and ways of working, they are provided with vouchers to distribute to people they deem to be in need of emergency food parcels. Recipients then receive food by either going to a Foodbank distribution centre with their voucher or being given an ‘emergency food box’ held by the professional themselves.
Food recipients can be given up to three food parcels over the duration of their ‘crisis’ situation, from their local Foodbank. Where they might need a fourth, or more, the care professional (voucher holder) is required to make special arrangements with the Foodbank. The Foodbank−voucher holder relationship is key to the franchise model. It is seen as an important way of maintaining the sustainability of projects as ‘emergency’ interventions, as it provides a mechanism for holding the agencies – who are supposed to be helping the potential recipients in the longer term – to account.
If you come with your fourth voucher we want to know why the key worker is not having an effect on your situation so we'll phone them up and say: ‘What is going on? What's your plan? What's the management plan?’ [Strategic interviewee]
The three-day provision, the in-built role of voucher distributors and the three voucher ‘rule’ are all designed to ensure that Foodbank fits within a wider system of support. The initiative is designed as an emergency – or last resort – service which fills in a gap whilst state or other voluntary providers are able to get appropriate assistance for an individual in place.
Emergency food provision (in the form of ad hoc, localised provision by churches and community groups) is not new to the UK. What the Foodbank appears to do, however, is to formalise and standardise this provision, and on a national scale. What further distinguishes the Trussell Trust Foodbank approach is their franchising of emergency food banking, bringing with it corresponding approaches to branding and intellectual property.
Despite the fact that emergency food provision in various guises, including other types of food banks and soup kitchens, has long existed in the UK, there is relatively little published research on these initiatives (see Hawkes and Webster, Reference Hawkes and Webster2000, for an important exception). In contrast, in the USA and Canada, there are both longer histories of charitable emergency food provision and a range of research literature around its origins, development and effectiveness (Poppendieck, Reference Poppendieck1998; Riches, Reference Riches2011; Tarasuk, Reference Tarasuk2001). As in the UK, where Foodbank represents one particular model of emergency food banking, in the USA and Canada food bank initiatives vary in their organisation and approach. Similarities do lie, however, in the co-ordinating approach of the Foodbank Network and organisations such as Feeding America in the USA, Food Banks Canada and Daily Bread Food Bank, Toronto. Fundamental differences between the Foodbank Network and these latter three organisations are important to note, however, and centre around the Trussell Trust's distinctive franchise approach. Furthermore, while the Network is comprised of Foodbanks which are localised collection and distribution projects, Feeding America, Food Banks Canada and Daily Bread Food Bank work to re-distribute food and funds to local projects ‘on the ground’. Despite these differences in emergency food projects’ ways of working and the countries’ approaches to welfare, insights from the literature from US and Canadian contexts can be drawn on in order to provide a wider developed-world context.
Methods
The research on which this paper is based aimed to investigate the rise in the number of Trussell Trust Foodbanks in the UK and to explore some of the social dynamics which lay behind this rise. The project ran from February to September 2011, with empirical data collected between May and July. The research findings were published in a consultancy-style report which contained two key elements: evidence relating to Network growth and some of the potential drivers of this; and an outline of some of the key challenges that the Network and individual Foodbanks could face going forward (Lambie, Reference Lambie2011).
The collection of empirical data involved two phases of fieldwork. The first was semi-structured interviews with strategic members of the Trussell Trust as well as individuals from the very first Foodbank in Salisbury. The second phase involved semi-structured interviews at a number of case study Foodbanks in London (Tower Hamlets Foodbank), the West Midlands (Coventry Central Foodbank), the East of England (Haverhill Foodbank) and the South West (Gloucester Foodbank).
Case study Foodbanks were identified in discussion with the Trussell Trust and recruited through the Network manager. Their selection was designed to provide the research with as many points of variation as possible, for example including newer projects (Coventry and Tower Hamlets) and more established projects (Gloucester and Haverhill) as well as projects operating in inner-cities and smaller towns with a hinterland. Interview participants at the case study sites were recruited through contacts at those Foodbanks who acted as ‘gatekeepers’. The research was given full ethical approval and involved processes of fully informed consent.
In total thirty-one semi-structured interviews were conducted. Some participants reflected on their experience of a number of different roles within Foodbanks (usually both client and volunteer), therefore data from these interviews drew on the perspectives of: five strategic Trussell Trust personnel; eleven Foodbank managers, administrators and affiliates (Directors or strategic partners); eight volunteers; five clients; and six voucher holders. Interviews were transcribed verbatim and analysed thematically. In order to protect the anonymity of the voucher holders and clients who participated in the research, any quotes given are not attributable to the Foodbank from which they came. The same approach is taken, wherever possible, towards participants from the Trussell Trust and individual Foodbanks who are only identifiable by their role for example ‘strategic level interviewee’, ‘Foodbank manager’ or ‘Foodbank volunteer’.
Foodbank and social policy: historical and contemporary contexts
The rise in the number of Trussell Trust Foodbanks within the last eight years invites questions about the influencing role that domestic social policy may have played. The timeframe of the growth of the Foodbank Network can be contextualised both by historical welfare reforms instigated by successive Labour governments between 1997 and 2010 and the on-going work of the current Conservative−Liberal Democrat coalition government. The exact pattern of growth suggests that the latter may be of particular importance. At the end of March 2010, just over a month before the coalition government was elected, fifty-four Foodbanks had been launched; in April 2012, almost exactly two years after their election and in the context of significant spending cuts and restructuring of welfare provision, this number had increased to 201.
The current coalition government was elected during the worst recession the UK had seen for sixty years (Smith, Reference Smith2010). Their election signalled an important moment for welfare policy, bringing with it as it did the start of significant cuts to public spending (in pursuit of a lower public sector deficit), widespread restructuring of welfare services and the policy platform of ‘the Big Society’. Whilst the latter two of these policy initiatives – particularly the ‘Big Society’ idea – are presented by the government as novel, it has been observed that this is not necessarily the reality; it can also be cast as a further pursuit of policies instigated by New Labour (Kisby, Reference Kisby2010; Smith, Reference Smith2010). Whilst thirteen years of successive Labour governments saw a ‘considerable expansion in the size and functions of the state’ (Smith, Reference Smith2010: 820), it also brought moves towards increasing diversification in terms of welfare service delivery and an emphasis on user ‘choice’ (Smith, Reference Smith2010: 829). The role of the voluntary sector – as in the Big Society rhetoric – also became of increasing importance during these years. An emphasis on individual responsibility, the importance of voluntarism and promoting the role of voluntary and community sector (VCS) organisations within the welfare system were all features of the New Labour policy programme (see Kisby, Reference Kisby2010 among others).
Reforms pursued by previous Labour governments may well have paved the way for some of the coalition's approach to social policy, particularly around the Big Society and the role of the voluntary sector. However, the coalition government's programme of spending cuts and welfare restructuring can be seen as distinct from this historical policy context. The wider economic situation plays an important role in framing this distinction (seen either as prescribing particular policy approaches or as a way of legitimising them). Beyond the Big Society idea, the coalition government's social policy agenda is arguably dominated by the pursuit of widespread spending cuts and welfare restructuring. The government spending cuts planned are significant not only in relation to the amount but also the timescales in which they are to be implemented: the government plans to cut public spending by £110.3 billion by 2014–15 (Taylor-Gooby and Stoker, Reference Taylor-Gooby and Stoker2011: 5). As well as cutting the budgets of government departments, savings are being pursued through changes to welfare benefits. Those affected include housing benefits, child benefits, tax credits, disability living allowance and council tax benefit; a cap on benefit-levels according to family size has also been introduced as well as a 10 per cent cut in benefits for people unemployed for over a year (Taylor-Gooby and Stoker, Reference Taylor-Gooby and Stoker2011: 7).
Alongside these cuts in spending, the government is also pursuing a programme of public service restructuring, described as incorporating three key elements: ‘an emphasis on local decision making and budgeting; a shift in responsibility for outcomes from state to citizens; and the consistent promotion of the expansion of private and, in some areas third sector provision’ (Taylor-Gooby and Stoker, Reference Taylor-Gooby and Stoker2011: 9). The ‘Big Society’ discourse is important here, particularly in relation to the emphasis it places upon increased service provision by voluntary sector groups and the importance of communities ‘coming together to address local issues’ (Conservative Party, n.d.: 1). Whether or not the Big Society rhetoric will develop a substantive core, it seems likely that in the current political context the emphasis on ‘big society not big government’ will remain (emphasis added; see Conservative Party, n.d.).
It would be difficult to ascertain from the data that were collected the exact impact of the recent policy shifts on the growth of Foodbanks when compared to internal drivers. For example, key findings from the original research report (Lambie, Reference Lambie2011) highlighted the importance of the faith-basis of Foodbank and the social franchise model as drivers of growth. The Foodbank social franchise model was found to provide a ready-made, reputable tool for local churches to take up as part of the social action work their Christian faith calls them to do. At the same time, the strategic approach that was taken towards the roll-out of the model amongst churches enables the Trust to work towards its mission ‘that every town should have a Foodbank’ in light of the geographical reach and presence of churches throughout the country (Lambie, Reference Lambie2011). The exact pattern of growth (small numbers set up at first with a gain in momentum later on) was also related by some strategic-level interviewees to normal, reasonable growth patterns for a franchise initiative:
It's really, really hard to set up your first couple of projects in any replication . . . But there's something that happens down the line where it starts to multiply of its own accord, if you do the marketing so, you know, our efforts, we target churches and we target the media. [Strategic interviewee]
While factors relating to the Foodbank model and ways of working undoubtedly propelled Network growth, data collected around the impact of public sector spending cuts and discussions around the role of the state suggest that those involved in Foodbanks do engage with the wider social policy context and the tensions which result from it. Evidence of the effects of public spending cuts was clear within the data collected in this research. Participants from one case study Foodbank in particular talked about the consequences of the limited funding available to statutory service providers on the uptake of Foodbank. In an interview with a worker from a Drug Intervention Programme working with prolific offenders addicted to Class A drugs, the participant described the rationale behind their organisation, and the local probation service, signing up to the Foodbank project:
and furthermore because of the budget cuts across [the local authority area], probation, [the] Drug Intervention Programme and other organisations are seeing their budgets slashed away and we can't provide that extra bit of financial assistance that we used to provide . . . I think that's the reason they have signed up as well.
Similarly, a social worker who works within a family support team and distributes Foodbank vouchers talked about the effect of local government budget cuts on the services that they were able to provide:
because of the local government cuts, we've faced very substantial reductions in our funding, so the way that we used to, erm, what we used to do was work a different scheme, er, which was funded through our, through grant funding that we had previously, so we were in a position where we were stuck, financially, we were trying to think of creative ways in which we could continue to support families and that was the basis on which I thought we would give this [Foodbank] a try.
These quotes were further compounded by the local Foodbank manager who described the fast take-up of the Foodbank by local agencies:
I think [the Foodbank] happened at the right time, the timing was really, really good because as the cuts set in there was this agency that was bridging the gap and it was this big gap and I think that's why, erm, we've been left with a sense where ordinarily they would want to check out this new organisation, who are they? What's their track record? And we're not really sure, we'll wait and see, but they grabbed us up from the beginning because they just didn't have anything else.
This latter quote illustrates how the Foodbank has come to fill a gap which has arisen from funding cuts and suggests that, moreover, this also means that service providers may rush to take up a service that they may have reservations about, because they have no other choice.
The data collected also indicated, however, that changes to state provision were not necessarily seen as a cause for concern for some of those involved in Foodbanks. There was a sense, from some of those who ran individual Foodbanks, that government had gotten ‘too big’, and that current restructuring presented an opportunity for the Church in particular to play a role. These quotes are from managers of two different Foodbanks:
I really believe also that the welfare state, as good as it was, made the church lazy, the church has not had to do anything, so the church has suddenly become a bit, dare I say, idle over the last 40, 50 years and the welfare state can't cope anymore now.
I would think the awareness [for the need for food banks] has been driven by the realisation particularly in the Christian community that, erm, what is going on within government actually creates the need for something which maybe, as a Christian organisation, we should have had before.
It is important to note, however, that the Foodbank model is premised on the existence and work of wider state and other statutory support. Foodbanks provide three days’ worth of food in order to plug a gap while these other services work to overcome the cause of the ‘crisis’.
The relationship between the Foodbank Network and the Big Society platform is also interesting to explore. There are two key features of the Trussell Trust Foodbank model in particular that have the potential to be attractive in the current policy context, particularly in relation to the Big Society idea. Firstly, the Foodbank model is designed to fill a ‘gap’ in current statutory and voluntary sector provision and to provide a tool for front-line agencies. This feature fits well with the policy emphasis currently being placed on welfare diversification and bottom-up approaches to the identification and meeting of needs (see Smith, Reference Smith2010; Cabinet Office, 2010). Secondly, in line with current social policy priorities, the model places particular emphasis on community action and participation, aiming to bring the community together around the Foodbank cause. Local communities are engaged through food donations and volunteering opportunities in particular. The 2011–12 end-of-year figures detailed that there were 4,360 volunteers working with Foodbanks across the Network, 2,023 Churches supporting Foodbanks and 1,423 schools supporting Foodbanks. Whilst these characteristics might be seen to locate Foodbank within the contemporary political rhetoric of ‘Big Society’, data collected from participants conveyed a sense that ‘Big Society’ might more appropriately be seen as a new label for what has been going on for years:
Big Society, policy, I don't think that Big Society as a policy has resulted in people saying ‘we want to set up a Foodbank’ but I know that lots and lots of people realise that when Big Society as a policy is talked about they say ‘oh that's what Foodbank [is]’, it goes the other way round . . . So I don't think that we're benefitting from a policy change which the coalition government has brought in. I think we are an illustration of the policy, of what they're trying to suggest should happen more often. [Strategic level interviewee]
And then you get, you know, David Cameron talks about the Big Society and people volunteering but we've been doing this for what six years and Salisbury's been going for ten years so the Big Society's been around for a long time. [Foodbank manager]
The data presented here highlight a consciousness amongst those involved in the Foodbanks studied of the impact of on-going cuts in public spending and a more general emphasis on a reduced role for government and state-provided welfare. Literature from the USA and Canada supports suggestions of the importance of contextualising the growth and entrenchment of emergency food provision within wider social policy in this way. In the North American context previous research has shown how the proliferation of emergency food provision took place in the 1980s in the context of a ‘deep’ recession, increases in unemployment and inadequate social security provisions (Riches, Reference Riches2002; Poppendieck, Reference Poppendieck1998). This inadequate public provision has been cited as a key factor in the institutionalisation of these initiatives in both countries (Daponte and Bade, Reference Daponte and Bade2006; Tarasuk, Reference Tarasuk2001). In Canada, Riches (Reference Riches2002: 648) argued that the retrenchment of the welfare state led to food banks becoming ‘secondary extensions of weakened social safety nets’.
Whilst some of the research findings, supported by evidence from these other developed nations, may frame the rise of emergency food provision as a response to a retracting welfare state, there may also be a question of how far initiatives like Foodbank may themselves, however inadvertently, shape such shifts. In rising to fill emerging ‘gaps’ in public provision, there is a question as to how far, as Riches (Reference Riches2002: 648) argues, the opportunity is provided for policy makers to ‘look the other way’. Tarasuk (Reference Tarasuk2001) argues that they can unwittingly redefine the ‘solution’ to food insecurity as a case of food provision and/or education. In pursuing such ambitions as ‘every town should have a Foodbank’ or working to ensure that ‘no one goes hungry’ through the provision of emergency food, it becomes possible to see how it could be that national-scale, high profile initiatives like Foodbank could potentially be playing their own role in shaping some of the wider shifts that they are perceived as being a response to.
Symptoms and root causes
Foodbanks show Jesus’ love in action by giving food to people in crisis in the local area, providing short term emergency relief. (Operating Manual cited in Lambie, Reference Lambie2011)
The Trussell Trust Foodbank model is designed as an emergency response, providing relief to people in crisis. This part of the article explores the tension which is present between approaches such as this, which emphasise relief and alleviation compared to more structural responses seeking to solve or overcome the poverty and inequality that underpins experiences of hunger (see Riches, Reference Riches1997, Reference Riches2002; Poppendieck, Reference Poppendieck1998). In a large-scale study of emergency food provision in the USA, Poppendieck (Reference Poppendieck1998: 38) frames this as ‘one of the persistent dilemmas of the emergency food project, the tension between pursuing more fundamental solutions to poverty and meeting immediate need’. This tension was displayed clearly in the data collected from conversations with interviewees around underlying experiences of poverty and food:
That still doesn't stop that person, on that day, in that place, in that set of circumstances, being in desperate, desperate need and having an empty belly, starving hungry and needs feeding. So yes, the government probably does need to do something and does need to address the wider issues and everything but at the end of the day, you can't have people going starving hungry in this country, it's wrong, wrong, totally. There's no need for it. [Foodbank volunteer]
Interviewees also talked in more detail about how Foodbanks navigated tensions around particular underpinning experiences of wider needs and social injustice. They talked about how Foodbanks were not only meeting an immediate need of hunger in the recipients, but that they were trying to do more in terms of support and signposting to further help. The Foodbank Operating Manual requires the provision of ‘a listening ear and signposting to other agencies’ at Foodbank distribution centres (Trussell Trust, 2004). As one strategic-level interviewee described:
and often, you know, you find underneath there are all sorts of issues that once you get talking to them that they need help with things and we really wanted it to be, to be able to signpost them to other organisations that would help them so that it wasn't just ‘here's your food parcel, I don't want to see you again’ type thing, it was more ‘we're here to support you all along the way’.
Furthermore, the Foodbank model's emphasis on front-line agencies and on plugging a gap until ‘appropriate agencies are in a position to assist’ highlights how the Foodbank idea is ultimately underpinned by the notion that the solution to recipients’ problems lies elsewhere within the wider welfare system.
It was also clear from the empirical data that the social injustice of food insecurity and of having to go to a charitable food project is keenly felt by Foodbank recipients. A number of voucher holders talked about how people they have referred have been reluctant to go to the Foodbank because it feels like ‘charity’, and one recipient that was interviewed described how the experience had felt like ‘begging’. Some participants also talked about how hard it was when people are not used to receiving support, or have never sought any kind of ‘help’ before. Many of the distributors talked about how visiting a Foodbank was ultimately a humiliating and degrading experience for those people that they referred:
And I think it, you know people who are as poor as the people who usually need this are actually, they're knocked down all over the place, so it's just another humiliating thing to have to do. [Social worker from a family support team]
It's because I don't know, it's going back to the Victorian era, isn't it? Asking for more soup please, you know what I mean? It's degrading to some people, let's be honest, even if as a criminal he doesn't want to go out and ask for food, he'd rather you give him money and he goes and purchases food, and going to a food bank, when they hear it's a charity where they're going to be given bags of food they think oh my God, have I got to that now? That goes through their head and I say to them beggars can't be choosers mate. [Drug worker working with prolific offenders]
The Foodbank model endeavours to overcome some of the negative emotions associated with visiting a Foodbank – in the first instance, through the voucher referral system. One Foodbank volunteer talked about how this meant that when they arrived at the Foodbank recipients didn't feel that they had to ‘justify’ themselves at the Foodbank itself, and that in turn the distribution centre could be ‘more relaxed, more informal’. The policy of giving food out in supermarket branded carrier bags was seen as another important practice, as one Foodbank voucher holder described, allowing recipients ‘the dignity when they walk around the street’. The Foodbank model also requires that the distribution centre itself is an inclusive, non-judgemental space, and this was highlighted by a number of interviewees. The importance of offering a listening ear was clearly crucial, and taking the time to sit with recipients to ‘chat’.
Whilst these data indicate an appreciation of the tensions involved between approaches addressing the symptoms and root causes of poverty, ultimately, by their very nature, Foodbanks are emergency responses and focus on providing parcels of food to people in ‘need’. In the first instance therefore, Foodbanks and other charitable food assistance projects like them have a limited impact beyond this provision and the signposting they can do to other forms of help. In light of the necessary constraints of emergency food provision, it has been argued that in order to promote wider societal changes and the cause of those vulnerable people that they serve, these programmes need to play a prominent advocacy role, promoting longer-term and more fundamental solutions to poverty and food insecurity (Hawkes and Webster, Reference Hawkes and Webster2000; Riches, Reference Riches2002; Tarasuk, Reference Tarasuk2001).
The Foodbank Network, through the Trussell Trust, is arguably well-placed to undertake this campaign and advocacy work. In the first instance, through the voucher distribution process and administration, individual Foodbanks and the wider Network have the potential to hold agencies to account; ‘if they're meeting the need, great, if not we'll say so’ [strategic interviewee]. In addition, the administration of Foodbanks and the annual auditing process provides the Foodbank Network with considerable amounts of data regarding, in particular, the reasons behind visits to Foodbanks. This collection of evidence provides a powerful tool which the Trust can deploy in order to raise awareness and campaign for policy change:
The final thing to say is unless we do this and see the clients and hear their stories, which is why it's very important to find out and collect the statistics, we're not in a proper position to expose the system failure. It's the evidence that we've got which enables us to do the other bit which is the campaigning. [Strategic interviewee]
The importance of campaigning and advocacy as part of the work of the Foodbank Network was articulated by interviewees both from case study Foodbanks and at a strategic level. There was a sense that the success and proliferation of Foodbanks meant that it was now a ‘credible body’ which can ‘fight for disenfranchised people’ [case study Foodbank manager]. A stakeholder of a local Foodbank gave a keynote speech at the launch of their project and argued:
Foodbank must be more than a ‘hand out’ – a modern day ‘soup kitchen’ – it must be part of a bigger questioning of why this phenomena of hunger and expressed difficulty in feeding families is manifesting itself in our society today in increasing numbers. [Keynote address given by a local stakeholder at the launch of a Foodbank]
At a strategic level, interviewees talked about how in recent years the Trussell Trust has developed an approach to campaigning which aims to raise awareness of the issues faced by clients visiting Foodbanks and to advocate policy change. Since approximately 2007, the Trust has been developing their campaign work, driven by the imperative to ‘speak out about justice’ [Strategic interviewee]. The campaign work revolves around raising awareness of ‘Hidden Hunger’ and is designed to both raise public consciousness and to influence government policy.
Whilst campaigning and advocacy is therefore a priority currently, as the Foodbank Network grows and requires more and more capacity for its support, there will necessarily be a tension between ensuring capacity for Network provision and ensuring a sustained emphasis on the campaign and advocacy side of the Trust's work. Furthermore, the social action emphasis of the Trussell Trust more generally means that campaign work will always remain a peripheral consideration:
It's obviously and always subsidiary because what matters is to feed people and what matters is to get more communities angry enough, upset enough and moved and compassionate enough to do something and we use the media to stir up that interest and to get the compassion going, to get the interest up and so on, so it's a circularity. We've not got any intention or likelihood of becoming a campaigning organisation that stops delivering. And some do that and that's fine, I mean some people become a kind of, they decide that it's actually better to act as an agent for change in that way seeing as it's hard to raise money, use your money better, but that's not, it wouldn't be us. (Strategic interviewee)
This quote highlights a clear tension between project delivery and campaigning. For the Trust, the notion of ‘social action’ retains primacy; this could mean that when pressed, the Trust could withdraw or pull back from campaign and advocacy work. Should this occur, the voice of food parcel recipients and the experience of the social injustice of food insecurity, which is currently highlighted through their work, could be lost and with it any political impetus for change. A further tension could arise between the desire for further expansion of the Network and to ‘speak out about justice’. If Foodbank growth depends upon gaps in welfare provision, how will the Trust reconcile this with their advocacy goals?
Discussion
Given that food is essential to life and is a social and cultural good, it is important that food is placed at the centre of social policy research and action. (Riches, Reference Riches1999)
The empirical data and findings presented in this article have shown how the rise of Foodbank signals the growth of an initiative which necessarily can only provide relief and alleviation from the symptoms of hunger and poverty and a model that depends on underlying needs being met and addressed by a wider welfare system. However, this growth is occurring at the same time as deep public sector spending cuts, significant restructuring of welfare provision and a prevailing rhetoric of ‘smaller government’. There seems to be a very real danger of the simultaneous entrenchment of emergency food provision and retrenchment of welfare. In light of this danger, it is argued that social policy makers and researchers need to adopt a framework for understanding and prioritising food experiences in order to promote more comprehensive approaches to overcoming experiences of hunger. These experiences need to be conceptualised and framed as an issue of social justice and, ultimately, human rights.
Issues of food security and food poverty are currently enjoying a relatively high research and policy profile in the UK (Dowler and O'Connor, Reference Dowler and O'Connor2012; Defra, 2010a). This interest in policy circles is quite recent; indeed, it has been argued that UK household food security has played ‘no part in policy formulation until the last few years’ (Dowler et al., Reference Dowler, Kneafsey, Lambie, Inman and Collier2011: 407). Most of this interest has come from the Department for the Environment, Food and Rural Affairs (Defra) rather than government Departments with more specific welfare and social policy remits (such as the Department for Work and Pensions or the Department for Communities and Local Government).Footnote 3 Despite this interest from policy makers, albeit limited in social policy terms, food issues are persistently approached by government as a private matter of consumption with an accompanying emphasis on efficiency in retail and employment markets (see Dowler and O'Connor, Reference Dowler and O'Connor2012; Dowler et al., Reference Dowler, Kneafsey, Lambie, Inman and Collier2011). It could be argued that the rise in initiatives such as Foodbank highlights in quite a stark manner the levels of acute need that are present, and suggests that an alternative approach is required from policy.
Broadly speaking, food poverty and food security discourses conceptualise food experiences not only in relation to physical and economic access to a variety of affordable healthy foodstuffs but also social acceptability (of both the food itself and the means by which it is obtained) and the sustainability and stability of food access now and into the future (see FAO, 2003; Dowler et al., Reference Dowler, Turner and Dobson2001; Riches, Reference Riches1997). Food security is defined by the United Nation's Food and Agriculture Organisation as existing ‘when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life’ (FAO, 2003). A food security approach is often referred to as enabling a holistic understanding of food experiences, incorporating discourses of ‘human rights, sustainable development, health inequalities and social inclusion’ (Dowler et al., Reference Dowler, Turner and Dobson2001: 3). It draws attention to the importance of obtaining food which is ‘culturally and socially acceptable, in ways that are not demeaning but uphold human dignity’ (Dowler et al., Reference Dowler, Turner and Dobson2001: 4).
Increasingly, ‘food insecurity’ and ‘food poverty’ are being related to more explicit human rights approaches, in particular the ‘right to food’ (see Dowler and O'Connor, Reference Dowler and O'Connor2012; Riches, Reference Riches2011). This is not a new idea, however, and Riches (see Reference Riches1997, Reference Riches1999, Reference Riches2011), for example, has long argued for the importance of first world countries developing more comprehensive rights-based approaches to food. In 1999, Riches argued:
Any successful strategy [towards the eradication of hunger] must place the human right to food at the centre of social policy making and democratic debate and address ways of working towards ecological, economic, and social justice. (page 203)
The right to food and food security are closely related, with food security a pre-requisite for the realisation of the right (see Mechlem, Reference Mechlem2004; Riches, Reference Riches1999). A right to food approach introduces wider dimensions beyond food security, focussing as it does on the ‘eradication of poverty’ and being ‘inseparable from social justice’ (CRESCR, 1999). These dimensions highlight the central relevance of food rights approaches to social research and policy making in the UK. The ways in which food facilitates social participation and inclusion, and its central role in the lived experience of deprivation are all important ways in which food experiences intersect with social policy priorities.
Dowler and O'Connor (Reference Dowler and O'Connor2012: 46) have argued that by focussing on food experiences in the context of human rights, food poverty and food insecurity can be interpreted as symptoms of the failure of a system to ensure adequate income levels and the availability and affordability of healthy food. This is illustrated in the report by the United Nations Special Rapporteur on the Right to Food on a recent visit made to Canada (De Schutter, Reference De Schutter2012). This report highlights the central relevance of rights-based approaches to food experiences in developed nations; it called for Canada to develop a national right to food strategy and stated that the dependence on food banks was ‘symptomatic of a broken social protection system and the failure of the State to meet its obligations to its people’ (De Schutter, Reference De Schutter2012: 5).
The rise of Foodbanks, in the context of an increasingly restructured and leaner welfare system, raises urgent questions for social research and policy around how the UK should be dealing with experiences of food insecurity and food poverty. A right to food approach could provide social policy researchers and policy makers with an important framework and imperative for approaching and prioritising food experiences.
Acknowledgements
The research on which this article is based was funded by Coventry University's Applied Research Fellowship scheme and carried out whilst the author was a researcher at the university's Applied Research Centre in Sustainable Regeneration (SURGE). Thanks go to the Trussell Trust for their support of the research and to colleagues at the University of Sheffield for comments on earlier drafts of this article.
