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Antidopaminergic effects of dietary tyrosine depletion in healthy subjects and patients with manic illness

Published online by Cambridge University Press:  02 January 2018

S. F. B. McTavish*
Affiliation:
University Department of Psychiatry, Warneford Hospital, Oxford
M. H. McPherson
Affiliation:
University Department of Psychiatry, Warneford Hospital, Oxford
C. J. Harmer
Affiliation:
University Department of Psychiatry, Warneford Hospital, Oxford
L. Clark
Affiliation:
University Department of Psychiatry, Warneford Hospital, Oxford
T. Sharp
Affiliation:
Department of Pharmacology, South Parks Road, Oxford
G. M. Goodwin
Affiliation:
University Department of Psychiatry, Warneford Hospital, Oxford
P. J. Cowen
Affiliation:
University Department of Psychiatry, Warneford Hospital, Oxford
*
Dr S. F. B. McTavish, Neurosciences Building, Warneford Hospital, Oxford OX3 7JX, UK. Tel: 01865 223612; Fax: 01865 251076; e-mail: sarah.mctavish@psychiatry.oxford.ac.uk
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Abstract

Background

In rats, amino acid mixtures lacking tyrosine and its precursor phenylalanine decrease the release of dopamine produced by the psychostimulant drug amphetamine. Amphetamine has been proposed as a model for clinical mania.

Aims

To assess whether dietary tyrosine depletion attenuates the psychostimulant effects of methamphetamine in healthy volunteers and diminishes the severity of mania in acutely ill patients.

Method

Sixteen healthy volunteers received a tyrosine-free amino acid mixture and a control mixture in a double-blind crossover design 4 h before methamphetamine (0.15 mg/kg). Twenty in-patients meeting DSM–IV criteria for mania were allocated blindly and randomly to receive either the tyrosine-free mixture or the control mixture.

Results

The tyrosine-free mixture lowered both subjective and objective measures of the psychostimulant effects of methamphetamine. Ratings of mania were lower in the patients who received the tyrosine-free mixture.

Conclusions

Decreased tyrosine availability to the brain attenuates pathological increases in dopamine neurotransmission following methamphetamine administration and putatively in mania.

Information

Type
Papers
Copyright
Copyright © Royal College of Psychiatrists, 2001 
Figure 0

Fig. 1Subjective ratings of mood and experience (using visual analogue rating scales) following methamphetamine (0.15 mg/kg i.v.). Dark bars: following administration of the TYR-free mixture; light bars: following administration of the BAL drink. These data are presented as the cumulative mean change from baseline ± 1 s.e. Statistical comparisons between the two amino acid mixtures are shown: †P=0.055, *P<0.05; **P<0.001.

Figure 1

Fig. 2Mean (s.e.) plasma prolactin (mU/l) in 16 healthy subjects following tyrosine and phenylalanine-free (TYR-free) (filled circles) or nutritionally balanced (open circles) amino acid (AA) mixture given at time zero. The prolactin concentrations after the TYR-free mixture are significantly higher (F=6.88, P<0.001, ANOVA).

Figure 2

Table 1Effect of amino acid mixtures on cognitive responses to methamphetamine

Figure 3

Fig 3Clinical ratings of manic symptoms using the Beigel Manic State Rating Scale. Filled circles represent the scores of patients receiving the TYR-free drink; open circles represent the scores of patients receiving the BAL amino acid drink. Data are presented as the mean of percentage baseline ratings ± 1 s.e. Administration of the TYR-free drink reduced clinical ratings of mania significantly relative to the BAL drink (main effect of treatment: F=4.5, P<0.05).

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