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Influence of temperature on the larval development of the edible crab, Cancer pagurus

Published online by Cambridge University Press:  20 January 2009

Monika Weiss
Affiliation:
Alfred-Wegener-Institut für Polar-und Meeresforschung, Am Handelshafen 12, 27570 Bremerhaven, Germany
Sven Thatje*
Affiliation:
National Oceanography Centre, Southampton, School of Ocean and Earth Science, University of Southampton, European Way, SO14 3ZH Southampton, United Kingdom
Olaf Heilmayer
Affiliation:
Alfred-Wegener-Institut für Polar-und Meeresforschung, Am Handelshafen 12, 27570 Bremerhaven, Germany National Oceanography Centre, Southampton, School of Ocean and Earth Science, University of Southampton, European Way, SO14 3ZH Southampton, United Kingdom
Klaus Anger
Affiliation:
Biologische Anstalt Helgoland, Stiftung Alfred-Wegener-Institut für Polar- und Meeresforschung, 27498 Helgoland, Germany
Thomas Brey
Affiliation:
Alfred-Wegener-Institut für Polar-und Meeresforschung, Am Handelshafen 12, 27570 Bremerhaven, Germany
Martina Keller
Affiliation:
Alfred-Wegener-Institut für Polar-und Meeresforschung, Am Handelshafen 12, 27570 Bremerhaven, Germany
*
Correspondence should be addressed to: S. Thatje, National Oceanography Centre, Southampton, School of Ocean and Earth Science, University of Southampton, European Way, SO14 3ZH Southampton, United Kingdom email: svth@noc.soton.ac.uk
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Abstract

The influence of temperature on larval survival and development was studied in the edible crab, Cancer pagurus, from a population off the island of Helgoland, North Sea. In rearing experiments conducted at six different temperatures (6°, 10°, 14°, 15°, 18° and 24°C), zoeal development was only completed at 14° and 15°C. Instar duration of the Zoea I was negatively correlated with temperature. A model relating larval body mass to temperature and developmental time suggests that successful larval development is possible within a narrow temperature range (14° ± 3°C) only. This temperature optimum coincides with the highest citrate synthase activity found at 14°C. A comparison for intraspecific variability among freshly hatched zoeae from different females (CW 13–17 cm, N = 8) revealed that both body mass and elemental composition varied significantly. Initial larval dry weight ranged from 12.1 to 17.9 μg/individual, the carbon content from 4.6 to 5.8 μg/individual, nitrogen from 1.1 to 1.3 μg/individual, and the C:N ratio from 4.1 to 4.4. A narrow larval temperature tolerance range of C. pagurus as well as the indication of intraspecific variability in female energy allocation into eggs may indicate a potential vulnerability of this species to climate change. Large-scale studies on the ecological and physiological resilience potential of this commercially fished predator are needed.

Information

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2009
Figure 0

Table 1. Cancer pagurus. Changes in dry weight (W), carbon (C), nitrogen (N) and C:N ratio during time days after hatch (±SD) at five temperatures. Larvae reared at 15°C are from different female.

Figure 1

Fig. 1. Model of body mass increase (C) throughout the larvae development of the edible crab Cancer pagurus. Equation for the model is: CBC =−7.97−10.755 × t + 919.52 × f(T) + 476.634 × t × f(T); N = 463, F = 1599.51, R2 = 0.954; T represents the temperature in Kelvin and t the time in days. Isolines represent carbon content in µg. ZI–ZV are the larval instars. White areas show the realistic range of the model.

Figure 2

Table 2. Cancer pagurus. Size of eight different females and elemental composition (dry weight (W), carbon (C), nitrogen (N), hydrogen (H), C:N and C:H ratio of freshly hatched larvae (hatch 1)).

Figure 3

Fig. 2. Residual by predicted plot from the model predicting larval growth: plot of regression residuals versus predicted values. The plot does not indicate a problem with the model.

Figure 4

Fig. 3. Citrate synthase activity (U * g Prot−1) of Cancer pagurus larvae acclimated to three different temperatures (light grey bars—10°C acclimated; white bars—14°C acclimated; dark grey bars—18°C acclimated) compared with larvae immediately after hatching (black bars). Bars within an assay temperature not connected with the same letter are significantly different (P > 0.05).

Figure 5

Table 3. Cancer pagurus. One-way ANOVA to evaluate the maternal influence on body mass (as dry weight (W), carbon (C), and nitrogen (N)]) and C:N ratio of freshly hatched larvae (first day of the hatching period 1). *, ANOVA on ranks because equal variance test failed.