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Microstructure characteristics and mechanical properties of a 2A66 Al–Li alloy processed by continuous repetitive upsetting and extrusion

Published online by Cambridge University Press:  01 July 2016

Wenli Gao*
Affiliation:
Department of Materials Forming and Control, College of Materials Science and Engineering, Hunan University, Changsha, Hunan 410082, People's Republic of China
Juan Xu
Affiliation:
Department of Materials Forming and Control, College of Materials Science and Engineering, Hunan University, Changsha, Hunan 410082, People's Republic of China
Jie Teng
Affiliation:
Department of Metal Materials Science and Engineering, College of Materials Science and Engineering, Hunan University, Changsha, Hunan 410082, People's Republic of China
Zheng Lu
Affiliation:
Institute of Aluminum and Magnesium Alloy, Beijing Institute of Aeronautical Material, Beijing 100095, People's Republic of China; and Beijing Advanced Engineering and Application Research Center of Aluminum Materials, Beijing 100095, People's Republic of China
*
a) Address all correspondence to this author. e-mail: wenligaohd@163.com

Abstract

Continuous repetitive upsetting and extrusion (CRUE) processing was performed to investigate its effects on microstructures, mechanical properties and texture characteristics of a 2A66 Al–Li alloy. The results show that the average grain size is effectively refined from initial as-extruded ∼140 µm to ∼4 µm after 3 CRUE passes. The grain refinement is the combined effect of continuous dynamic recrystallization and discontinuous dynamic recrystallization. The texture intensity tends to be weaker and new cube texture is gradually developed with increasing CRUE passes. In addition, the fraction of high angle grain boundaries increases to 86.37% after 3 CRUE passes. Tensile test results reveal that the ductility is greatly enhanced with modest reduction in strength after CRUE processing. The variation in mechanical properties may be mainly due to the decrease of dislocation density and weakening of texture.

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Articles
Copyright
Copyright © Materials Research Society 2016 
Figure 0

FIG. 1. Diagram of CRUE processing (a) beginning of upsetting, (b) finishing of upsetting, (c) beginning of extrusion, (d) finishing of extrusion, and (e) turnover (1. upper bar, 2. upper die, 3. the sample billet, 4. shim, 5. bottom die, and 6. lower bar).

Figure 1

TABLE I. Chemical composition of 2A66 Al–Li alloy (wt%).

Figure 2

FIG. 2. Grain morphology (SEM-EBSD) images of 2A66 alloys before and after CRUE processing (a) as-extruded, (b) 1 CRUE pass, (c) 2 CRUE passes, and (d) 3 CRUE passes.

Figure 3

FIG. 3. Grain size distribution of as-extruded and CRUE processed 2A66 alloys (a) as-extruded, (b) 1 CRUE pass, (c) 2 CRUE passes, and (d) 3 CRUE passes.

Figure 4

FIG. 4. TEM images of 2A66 alloys before and after CRUE processing (a & c) as-extruded and (b & d) 3 CRUE passes.

Figure 5

FIG. 5. Grain boundary maps (SEM-EBSD) of 2A66 alloys before and after CRUE processing (a) as-extruded, (b) 1 CRUE pass, (c) 2 CRUE passes and (d) 3 CRUE passes.

Figure 6

TABLE II. Fraction of boundaries with different misorientation in 2A66 alloys before and after CRUE processing.

Figure 7

FIG. 6. ODF sections of 2A66 alloy before and after CRUE processing (a) as-extruded, (b) 1 CRUE pass, (c) 2 CRUE passes and (d) 3 CRUE passes.

Figure 8

FIG. 7. Engineering stress–strain curves of 2A66 alloy before and after CRUE processing.

Figure 9

TABLE III. Summary of the tensile test results obtained at room temperature.

Figure 10

FIG. 8. TEM images referring to DDRX grains evolution during CRUE processing (a) local migration of original grain boundary (b) serrated boundaries (c) new grain developed at triple junctions (d) bulging grow-up of DDRX grain.