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Band sowing with hoeing in organic grains: I. Comparisons with alternative weed management practices in spring barley

Published online by Cambridge University Press:  28 October 2019

Margaret R. McCollough*
Affiliation:
Graduate Student, School of Food and Agriculture, University of Maine, Orono, ME, USA; current: Department of Agroecology, Aarhus University, Slagelse, Denmark
Eric R. Gallandt
Affiliation:
Professor, School of Food and Agriculture, University of Maine, Orono, ME, USA
Heather M. Darby
Affiliation:
Professor, University of Vermont Extension, Burlington, VT, USA
Thomas Molloy
Affiliation:
Research Associate, University of Maine Cooperative Extension, Orono, ME, USA
*
Author for correspondence: Margaret R. McCollough, Department of Agroecology, Aarhus University, Forsøgsvej 1, 4200Slagelse, Denmark. (Email: margaret.r.mccollough@gmail.com)
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Abstract

Weeds remain the foremost production challenge for organic small grain farmers in the northeastern United States. Instead of crops sown in narrow, single-line rows, band sowing offers a more uniform spatial arrangement of the crop, maximizing interspecific while reducing intraspecific competition. Weeds in the inter-band zone are controlled by cultivating with aggressive sweeps; tine harrowing can target weeds in both intra- and inter-band zones. Field experiments in Maine and Vermont in 2016 and 2017 evaluated band sowing for improved weed control, crop yield, and grain quality in organic spring barley (Hordeum vulgare L. ‘Newdale’). Specifically, we compared: (1) the standard practice of sowing 16.5-cm rows at a target crop density of 325 plants m−2, (2) narrow-row sowing with increased crop density, (3) wide-row sowing with interrow hoeing, and (4) band sowing both with and (5) without inter-band hoeing. Mustard (Sinapis alba L. ‘Ida Gold’) was planted throughout the experiment as a surrogate weed. Compared with the standard practice, band sowing with hoeing reduced surrogate weed density on average by 45% across site-years. However, effects on weed biomass and yield were inconsistent, perhaps due to suboptimal timing of hoeing and adverse weather conditions. In 1 out of 4 site-years, band sowing with hoeing reduced surrogate weed biomass by 67% and increased crop yield compared with the standard treatment. Results also indicate that band sowing with hoeing may improve 1,000-kernel weight and plump kernel grain-quality parameters.

Information

Type
Research Article
Copyright
© Weed Science Society of America, 2020
Figure 0

Table 1. Equipment used to perform field preparations and implement treatments at the Maine and Vermont sites in 2016 and 2017.

Figure 1

Table 2. Summary of field operation dates and barley growth stages at the time of each field operation.a

Figure 2

Table 3. Summary of treatment specifications.a

Figure 3

Table 4. Cultivation events performed at Maine and Vermont sites in 2016 and 2017.

Figure 4

Table 5. Total rainfall during the months of April to August at Maine and Vermont sites in 2016 and 2017 compared with 30-yr means from 1988 to 2017.

Figure 5

Table 6. Crop population at Maine and Vermont sites in 2016 and 2017.

Figure 6

Table 7. Effect of crop sowing and weed management treatment (Standard, Narrow HD, Wide+, Band, and Band+) on posttreatment end-of-season surrogate weed density at Maine and Vermont sites in 2016 and 2017.

Figure 7

Table 8. Effect of crop sowing and weed management treatment (Standard, Narrow HD, Wide+, Band, and Band+) on end-of-season surrogate weed biomass, ambient weed biomass, and total weed biomass (surrogate + ambient) at Maine and Vermont sites in 2016 and 2017.

Figure 8

Table 9. Pre-treatment starting populations of surrogate weeds at Maine and Vermont sites in 2016 and 2017.

Figure 9

Table 10. Effect of crop sowing and weed management treatment (Standard, Narrow HD, Wide+, Band, and Band+) on barley yield at Maine and Vermont sites in 2016 and 2017.

Figure 10

Table 11. Effect of crop sowing and weed management treatment (Standard, Narrow HD, Wide+, Band, and Band+) on 1,000-kernel weight, plump kernels, and grain protein at Maine and Vermont sites in 2016 and 2017. If significant differences are present, a Connecting Letters Report is given; values not sharing letters are significantly different (P < 0.05).