Hostname: page-component-7b7567c8c-wxvwp Total loading time: 0 Render date: 2026-11-14T10:17:57.605Z Has data issue: false hasContentIssue false
  • English
  • Français

A high-fructose diet impairs basal and stress-mediated lipid metabolism in healthy male subjects

Published online by Cambridge University Press:  01 August 2008

Andrew Abdel-Sayed,
Christophe Binnert,
Kim-Anne Lê,
Murielle Bortolotti,
Philippe Schneiter and
Luc Tappy
Andrew Abdel-Sayed
Affiliation:
Department of Physiology, School of Biology and Medicine, University of Lausanne, 7 rue du Bugnon, Lausanne CH-1005, Switzerland
Christophe Binnert
Affiliation:
Department of Physiology, School of Biology and Medicine, University of Lausanne, 7 rue du Bugnon, Lausanne CH-1005, Switzerland
Kim-Anne Lê
Affiliation:
Department of Physiology, School of Biology and Medicine, University of Lausanne, 7 rue du Bugnon, Lausanne CH-1005, Switzerland
Murielle Bortolotti
Affiliation:
Department of Physiology, School of Biology and Medicine, University of Lausanne, 7 rue du Bugnon, Lausanne CH-1005, Switzerland
Philippe Schneiter
Affiliation:
Department of Physiology, School of Biology and Medicine, University of Lausanne, 7 rue du Bugnon, Lausanne CH-1005, Switzerland
Luc Tappy*
Affiliation:
Department of Physiology, School of Biology and Medicine, University of Lausanne, 7 rue du Bugnon, Lausanne CH-1005, Switzerland
*
*Corresponding author: Professor Luc Tappy, fax +41 21 692 55 95, email Luc.Tappy@unil.ch
Rights & Permissions [Opens in a new window]

Abstract

The effects of a 7 d high-fructose diet (HFrD) or control diet on lipid metabolism were studied in a group of six healthy lean males. Plasma NEFA and β-hydroxybutyrate concentrations, net lipid oxidation (indirect calorimetry) and exogenous lipid oxidation (13CO2 production) were monitored in basal conditions, after lipid loading (olive oil labelled with [13C]triolein) and during a standardised mental stress. Lactate clearance and the metabolic effects of an exogenous lactate infusion were also monitored. The HFrD lowered plasma concentrations of NEFA and β-hydroxybutyrate as well as lipid oxidation in both basal and after lipid-loading conditions. In addition, the HFrD blunted the increase in plasma NEFA and exogenous lipid oxidation during mental stress. The HFrD also increased basal lactate concentrations by 31·8 %, and lactate production by 53·8 %, while lactate clearance remained unchanged. Lactate infusion lowered plasma NEFA with the control diet, and net lipid oxidation with both the HFrD and control diet. These results indicate that a 7 d HFrD markedly inhibits lipolysis and lipid oxidation. The HFrD also increases lactate production, and the ensuing increased lactate utilisation may contribute to suppress lipid oxidation.

Keywords

High-fructose dietsLipid metabolismLactate kinetics

Information

Type
Full Papers
Information
British Journal of Nutrition , Volume 100 , Issue 2 , August 2008, pp. 393 - 399
Copyright
Copyright © The Authors 2008

Consumption of fructose-containing sweetened beverages has increased markedly over the past decades, and is thought to play a significant role in the current epidemics of obesity and metabolic disorders(Reference Bray, Nielsen and Popkin1, Reference Drewnowski and Bellisle2). In rodents, high-sucrose or -fructose diets cause obesity, insulin resistance, diabetes mellitus, dyslipidaemia and high blood pressure(Reference Pagliassotti, Prach, Koppenhafer and Pan3), while in humans, high-fructose hyperenergetic diets (HFrD) lead, over a few days, to the development of hypertriacylglycerolaemia and hepatic insulin resistance(Reference Macdonald4–Reference Chong, Fielding and Frayn8). The metabolic effects of fructose have been widely studied, as reported in several recent reviews(Reference Havel9, Reference Lê and Tappy10); however, the mechanisms leading to fructose-induced insulin resistance remain poorly understood.

Several observations indicate that diet-induced insulin resistance bears strong relationships with disturbances of intracellular lipid metabolism(Reference Shulman11). An impaired capacity to oxidise lipids in skeletal muscle, and possibly in other tissues, is present in insulin-resistant individuals(Reference Itani, Ruderman, Schmieder and Boden12, Reference Kelley, He, Menshikova and Ritov13). Impaired fat oxidation may in turn lead to the accumulation of so-called ‘ectopic’ lipids, i.e. intracellular storage of TAG in non-adipose tissue cells, and of lipid metabolites, which may interfere with insulin signalling and its actions(Reference Petersen, Dufour, Befroy, Garcia and Shulman14). It can therefore be suspected that inhibition of lipid oxidation may participate in the adverse metabolic effects of high-fructose diets. To evaluate this hypothesis, we studied the effects of a 6–7 d HFrD on lipid metabolism, in a group of healthy young males. Whole-body net fat oxidation, exogenous fat oxidation, adipose tissue lipolysis and plasma ketone body release were challenged by a lipid load that was followed by a mental stress, which stimulates sympathetic activity(Reference Seematter, Guenat, Schneiter, Cayeux, Jéquier and Tappy15). All parameters were measured under fasting conditions, after lipid loading and after mental stress. Since an HFrD also causes a substantial rise in plasma lactate concentrations(Reference Faeh, Minehira, Schwarz, Periasami, Seongus and Tappy6), and increased lactate utilisation may in turn affect lipid metabolism(Reference Ferrannini, Natali, Brandi, Bonadonna, De Kreutzemberg, DelPrato and Santoro16–Reference Stunff and Bougnères18), we also studied lactate kinetics with [13C3]lactate infusion in the same subjects.

Methods

Subjects

Six healthy young males (age 24·7 (sd 3·1) years; weight 78·3 (sd 7·4) kg; BMI 23·1 (sd 2·2) kg/m2) were recruited into the study. All were in good health, had no family history of type 2 diabetes mellitus and were non-smokers. None took any medication at the time of inclusion or during the study. The experimental protocol was approved by the ethical board of Lausanne University School of Biology and Medicine, and every subject provided informed, written consent.

Dietary intervention

Each subject was randomised to one of two diets: (1) a 7 d control diet calculated to provide his predicted energy requirements(Reference Owen19) multiplied by a factor of 1·5 to account for the thermic effect of food and sedentary activity that was composed of 55 % carbohydrate, 30 % fat and 15 % protein or (2) the same diet supplemented with 3·0 g fructose/kg body weight per d, corresponding to the fructose content of about 4 litres sweetened beverage. This resulted in a mean extra fructose intake of 234 g and an excess energy intake of about 3640 kJ/d, resulting in an overall diet providing 67 % carbohydrate, 22 % fat and 11 % protein. The study was performed on an out-patient basis, and fructose was provided as packs of fructose monohydrate to be dissolved in water and to be drunk in three divided doses with each main meal. A 3–5-week wash-out period separated the two diets. We have observed in previous studies that a wash-out period of this duration is sufficient for complete return of metabolic parameters to baseline(Reference Faeh, Minehira, Schwarz, Periasami, Seongus and Tappy6, Reference Lê, Faeh, Stettler, Ith, Kreis, Vermathen, Boesch, Ravussin and Tappy7).

Metabolic study 1: lactate infusion

On the morning of day 6 of each diet, subjects reported to the metabolic investigation unit at 07.00 hours after an overnight fast. Upon arrival they were requested to void, after which their body weight was recorded. The subject was then comfortably installed in a bed in a reclining position where they remained quietly watching television for the next 6 h. Two venous catheters were inserted, one into a forearm vein for infusion of [6,6-2H2]glucose (2 mg/kg bolus followed by 20 μg/kg per min between time − 120 to time 180 min) and exogenous lactate (0·5 m-sodium lactate labelled with 0·05 % [13C3]lactate, infused at a rate of 20 mmol/kg per min between time 0 and 180 min), and the other into a wrist vein of the contralateral arm for blood collections. The hand on this side was maintained inside a thermostabilised box heated at 50°C to achieve arterialisation of venous blood. Respiratory gas exchange was measured continuously using a ventilated hood, open-circuit indirect calorimetry (Deltatrac II; Datex Instruments, Helsinki, Finland). Blood collections were obtained at time − 120 and every 30 min between − 30 and 180 min for hormone and substrate measurements and for the determination of plasma [6,6-2H2]glucose enrichment. End-expiratory breath samples were collected every 30 min in vacutainers for determination of 13CO2 enrichment.

A timed urine collection was taken during the experiment to determine urea N excretion rate.

Metabolic study 2: lipid loading and mental stress

The present study took place on day 8 of each diet, and instrumentation procedures were the same as described for study 1. After 120 min of fasting measurements, three oral loads of 10 g olive oil labelled with 100 mg [1-13C3]triolein (Cambridge Isotope Laboratory, Cambridge, MA, USA) were ingested at times 0, 60 and 120 min to measure exogenous fat oxidation(Reference Binnert, Pachiaudi, Beylot, Croset, Cohen, Riou and Laville20). A mental stress procedure, consisting of 5 min periods of complex mental arithmetic alternated with 5 min periods of Stroop's word colour conflict tests(Reference Seematter, Guenat, Schneiter, Cayeux, Jéquier and Tappy15), was applied between 180 and 210 min. This procedure is known to activate the sympatho-adrenal axis and to produce stimulation of lipolysis(Reference Meijssen, Derksen, Bilecen, Erkelens and Cabezas21, Reference Meijssen, Cabezas, Ballieux, Derksen, Bilecen and Erkelens22). Blood collections were obtained at − 120 min and every 30 min from − 30 to 180 min, and subsequently at 190, 200, 210 and 240 min for hormone and substrate measurements and for determination of plasma [6,6-2H2]glucose enrichment. Saliva samples were obtained in basal conditions, after lipid loading and every 10 min during the 30 min mental stress test by using a saliva collection kit (Sarstedt AG, Sevelen, Switzerland). Expiratory breath samples were collected every 30 min in vacutainers for determination of 13CO2 enrichment.

A timed urine collection was performed during the experiment to determine urea N excretion.

Analytical procedures

Plasma glucose was measured with the glucose oxidase method, using a Beckman Glucose Analyzer II (Beckman Instruments, Palo Alto, CA, USA). Plasma insulin and salivary cortisol concentrations were measured using RIA kits (Biodata, Guidoni, Montecello, Italy and DPC Inc., Los Angeles, CA, USA, respectively). Plasma NEFA were measured colorimetrically using a kit from Wako (Freiburg, Germany). Plasma β-hydroxybutyrate and TAG were measured enzymically using a kit from Boehringer (Mannheim, Germany). Plasma adrenaline and noradrenaline were measured by HPLC(Reference Grouzmann, Cavadas, Grand, Moratel, Aubert, Brunner and Mazzolai23). Plasma [6,6-2H2]glucose isotopic enrichment was measured with GC-MS, as described previously(Reference Tappy, Dussoix, Iynedjian, Henry, Schneiter, Zahnd, Jéquier and Philippe24, Reference Rigalleau, Binnert, Minehira, Stefanoni, Schneiter, Henchoz, Matzinger, Cayeux, Jéquier and Tappy25). Breath 13CO2 isotopic enrichment was measured by isotope ratio MS on a Tracermass C/N (SerCon Ltd, Crewe, Cheshire, UK).

Calculations

All calculation procedures have been reported in detail elsewhere. The rates of glucose appearance and disappearance were calculated from plasma [6,6-2H2]glucose isotopic enrichment using Steele's equations for steady-state conditions(Reference DeBodo, Steele, Altszuler, Dunn and Bishop26). Exogenous oleate(Reference Binnert, Pachiaudi, Beylot, Croset, Cohen, Riou and Laville20) and lactate(Reference Tappy, Cayeux, Schneiter, Schindler, Temler, Jéquier and Chioléro27) oxidations were calculated from 13CO2 production. Whole-body net substrate oxidation rates were calculated using the equations of Livesey & Elia(Reference Livesey and Elia28). During lactate infusion, it was assumed that lactate disappearance was equal to net lactate oxidation in order to calculate net glucose and lipid oxidation(Reference Tappy, Cayeux, Schneiter, Schindler, Temler, Jéquier and Chioléro27, Reference Tappy, Cayeux and Chioléro29). This net lactate oxidation may include oxidation of glucose synthesised from lactate. Lactate clearance was calculated using a ‘pharmacokinetic’ model from changes in plasma lactate concentrations during exogenous lactate infusion, and basal lactate production was calculated as basal lactate concentration/lactate clearance(Reference Revelly, Tappy, Martinez, Bollmann, Cayeux, Berger and Chioléro30).

Statistical analysis

All results in the text and tables are expressed as mean values with their standard errors. Comparisons between the control diet and the HFrD, or between fasting conditions, post-lipid conditions, and mental stress were done with the Wilcoxon signed rank test.

Results

Lipid metabolism in basal and after lipid-loading conditions is presented in Table 1 and illustrated in Fig. 1.

Table 1Effects of a high-fructose diet (HFrD) on lipid and energy metabolism in basal conditions and after lipid loading*

(Mean values with their standard errors)

* Basal conditions: blood samples were obtained in the fasting state, with a rest period of 120 min after instrumentation of the subject. Lipid loading: blood samples were collected 150 and 180 min after lipid loading, and the values obtained were averaged for presentation.

† Mean value was significantly different from that of control (P < 0·05).

Fig. 1

Changes in (A) plasma glucose, (B) insulin, (C) NEFA and (D) β-hydroxybutyrate concentrations during lipid loading and during mental stress (MS). Values are means, with standard errors represented by vertical bars. (○), High-fructose diet; (♦), control conditions; ↓ , times at which olive oil was ingested. * Mean values were significantly different (P < 0·05).

In basal conditions, the HFrD, compared with the control diet, decreased plasma NEFA by 19·5 %, plasma β-hydroxybutyrate by 78·2 % and whole-body lipid oxidation by 21·3 % (all P < 0·05; Table 1). After lipid loading, there was no significant change in plasma glucose, insulin or NEFA concentrations in either condition but plasma β-hydroxybutyrate increased (P < 0·05) in both conditions, although it tended to be lower with the HFrD (P = 0·12; Fig. 1). Whole-body net lipid oxidation increased slightly by 0·18 mg/kg per min with the control diet and by 0·24 mg/kg per min with the HFrD (NS). Absolute levels of lipid oxidation remained lower (P < 0·05) on the HFrD than with the control diet (Table 1). Breath 13CO2 isotopic enrichment and oxidation of exogenous lipids (Table 1) over the first 3 h after lipid loading were comparable between the HFrD and control diet.

Lipid metabolism during mental stress

During mental stress, plasma cortisol, adrenaline and noradrenaline concentrations increased to the same extent with the HFrD and with the control diet (Table 2), while glucose and insulin concentrations remained unchanged (Fig. 1). Plasma NEFA increased significantly during mental stress, but the integrated incremental area under the curve was significantly lower with the HFrD (P < 0·03) than with the control diet (Fig. 1). The concentration of β-hydroxybutyrate did not change during mental stress, and tended to be lower with the HFrD than with the control diet (P = 0·12; Fig. 1). During the 60 min period between 180 and 240 min, which corresponded to the 30 min mental stress+30 min recovery, breath 13CO2 and exogenous lipid oxidation increased with both the HFrD and control diet, but were significantly lower after the HFrD (P < 0·05; Table 1).

Table 2Effects of a high-fructose diet (HFrD) on lipid and energy metabolism during mental stress

(Mean values with their standard errors)

* Basal conditions: blood samples were obtained immediately before mental stress, i.e. 180 min after the beginning of the lipid loading.

† Mean value was significantly different from that of control (P < 0·05).

Lactate metabolism

Basal lactate production increased by 52·4 % while on the HFrD (P < 0·001). At the end of the dietary periods basal lactate concentrations were 33·2 % higher with the HFrD than with the control diet (P < 0·01) (Table 3 and Fig. 2), but the increment in plasma lactate (Fig. 2), and hence calculated lactate clearance (Table 3), were comparable between the two conditions. Calculated basal lactate production was significantly higher while on the HFrD.

Table 3Effects of a high-fructose diet (HFrD) on energy and substrate metabolism in basal conditions and after lactate infusion

(Mean values with their standard errors)

* Mean value was significantly different from that of control (P < 0·05).

† Mean value was significantly different from that in basal conditions (P < 0·05).

Fig. 2

Changes in (A) plasma glucose, (B) insulin, (C) NEFA and (D) lactate concentrations during exogenous lactate infusion. Values are means, with standard errors represented by vertical bars. (○), High-fructose diet; (♦), control conditions. * Mean values were significantly different (P < 0·05).

Exogenous lactate infusion did not change glucose rate of appearance or plasma glucose concentrations (Table 3). Plasma NEFA tended to be decreased ( − 15 %; P = 0·12) after the control diet, but not after the HFrD (Fig. 2 and Table 3). Lactate infusion decreased net whole-body lipid oxidation by 30·7 % with the control diet (P < 0·02) and 34·1 % with the HFrD (P < 0·01; Table 3). Breath 13CO2 isotopic enrichment increased similarly after the HFrD and control diet and exogenous lactate oxidation was similar under both conditions (8·0 (sem 0·4) μmol/kg per min after the control diet v. 8·7 (sem 0·5) μmol/kg per min after the HFrD; NS).

Discussion

The present results demonstrate than a 7 d HFrD has important effects on lipid metabolism and oxidation in healthy human subjects and caused a significant (P < 0·05) increase in fasting plasma TAG concentrations(Reference Macdonald4, Reference Faeh, Minehira, Schwarz, Periasami, Seongus and Tappy6, Reference Lê, Faeh, Stettler, Ith, Kreis, Vermathen, Boesch, Ravussin and Tappy7, Reference Bantle, Raatz, Thomas and Georgopoulos31). Although compliance to fructose supplementation was not directly assessed, the consistency of this observation with previous reports(Reference Macdonald4, Reference Faeh, Minehira, Schwarz, Periasami, Seongus and Tappy6, Reference Lê, Faeh, Stettler, Ith, Kreis, Vermathen, Boesch, Ravussin and Tappy7, Reference Havel9, Reference Bantle, Raatz, Thomas and Georgopoulos31) provides indirect evidence that the bulk of the supplementary fructose prescribed to the participants was indeed consumed. Besides this well-known increase in plasma TAG concentrations, the HFrD significantly inhibited several pathways of lipid catabolism. In basal conditions, the HFrD significantly decreased plasma NEFA concentrations, net lipid oxidation and plasma β-hydroxybutyrate concentrations. After lipid loading, the increase in net lipid oxidation and exogenous lipid oxidation were comparable after the HFrD and control diet, but mental stress markedly blunted the stimulation of plasma NEFA and β-hydroxybutyrate release. Whole-body net lipid oxidation could not be calculated during mental stress, because the significant degree of hyperventilation which occurs during this procedure precludes the accurate calculation of the RER(Reference Seematter, Guenat, Schneiter, Cayeux, Jéquier and Tappy15). Exogenous lipid oxidation could, however, still be calculated since this procedure is less sensitive to small inaccuracies in the measurement of CO2 production(Reference Tappy, Paquot, Tounian, Schneiter and Jéquier32), and was also significantly inhibited after the HFrD.

The lower basal plasma NEFA concentrations, and the blunted response of NEFA to mental stress, indicate an inhibition of adipose tissue lipolysis after the HFrD. Under such conditions, HFrD-induced hypertriacylglycerolaemia is unlikely to be secondary to an increased hepatic re-esterification, and is likely to be related to fructose-induced stimulation of hepatic de novo lipogenesis. However, the inhibition of lipolysis may in turn be directly responsible for lower whole-body net lipid oxidation and plasma β-hydroxybutyrate concentrations, since NEFA concentrations are the main determinant of these processes. Alternatively, a direct inhibition of hepatic β-oxidation and ketogenesis may also be involved. Rats prone to develop diet-induced obesity exhibit similar alterations to those observed in human subjects after the HFrD, i.e. decreased basal whole-body and hepatic lipid oxidation and blunted stimulation of ketone body release. These effects were associated with decreased hepatic expression of genes involved in lipid transport and oxidation(Reference Ji and Friedman33). Fructose, by exerting a direct effect on liver metabolism, is likely to act on similar pathways. In support of this hypothesis, it has been reported that an HFrD, but not a high-glucose diet, markedly reduces hepatic β-oxidation in rats through inhibition of the expression of PPARα-dependent genes(Reference Roglans, Vila, Farre, Alegret, Sanchez, Vazquez-Carrera and Laguna34).

Intriguingly, these effects of the HFrD on lipid metabolism were observed in the absence of significant changes in plasma insulin, and with only minimal changes in plasma glucose, suggesting that a change in insulin secretion is not primarily involved. The HFrD therefore lowered plasma NEFA presumably through inhibition of lipolysis. The mediator(s) responsible for this effect remain speculative at this point. Changes in plasma concentrations of key metabolic substrates appear to be prime candidates. As already reported in several studies(Reference Tounian, Schneiter, Henry, Jéquier and Tappy35, Reference Teff, Elliott, Tschöp, Kieffer, Rader, Heiman, Townsend, Keim, D'Alessio and Havel36), an HFrD increases basal lactate concentrations. Our present results, collected during an exogenous lactate infusion, indicate that lactate clearance was essentially unchanged after the HFrD, and hence the observed increase in lactate concentration can be attributed to an increased lactate production. The results of the present experiment do not allow us to identify the sites of lactate production. The increased lactate production was matched by increased lactate utilisation at the whole-body level, and it is reasonable to assume that part of it was oxidised in adipose tissue and skeletal muscle. We further propose the hypothesis that increased muscle lactate uptake partially replaced lipid as an energy substrate and hence contributed to inhibit lipid oxidation. Our observation of suppressed whole-body net lipid oxidation after lactate infusion is certainly consistent with this hypothesis. Furthermore, we propose that increased lactate metabolism in adipose tissue may contribute to the inhibition of adipose tissue lipolysis. In support of this hypothesis, exogenous lactate infusion significantly lowered plasma NEFA in subjects fed the control diet. Lactate infusion, however, failed to further suppress plasma NEFA after the HFrD, possibly because increased adipose lactate metabolism was already maximally effective under such conditions.

The present study has several limitations that have to be acknowledged. First, compliance to the diet and fructose supplementation could not be directly assessed; however, the HFrD did cause the expected increase in plasma TAG concentrations, which indicates that the bulk of the fructose supplement had been ingested as prescribed. It remains, however, possible that fructose supplementation led to changes in fat, protein and non-fructose carbohydrate intake. Second, the HFrD provided excess fructose, total carbohydrate and energy intake. Although it is possible to speculate, based on previous reports showing an acute suppression of NEFA and a marked increase in lactate concentrations after fructose ingestion(Reference Tounian, Schneiter, Henry, Jéquier and Tappy35–Reference Tappy, Randin, Felber, Chioléro, Simonson, Jéquier and DeFronzo37), that the observed inhibition of plasma NEFA was essentially linked to fructose intake, one cannot exclude that similar effects would be produced by glucose or fat overfeeding as well. Third, the volunteers of the present study were submitted to supplementation with a large fructose load, which largely exceeds usual fructose intake(Reference Johnson, Segal, Sautin, Nakagawa, Feig, Kang, Gersch, Benner and Sanchez-Lozada38, Reference Montonen, Jarvinen, Knekt, Heliovaara and Reunanen39). Such high sugar intakes may, however, be occasionally encountered in clinical practice. The present data nonetheless indicate that a very high fructose intake causes significant changes in adipose tissue lipolysis, and hence that fructose intake is likely to modulate the functions of adipocytes. Our previous observation, that overfeeding with half the dose of fructose as used in the present study led to a significant decrease in fasting plasma NEFA concentrations(Reference Lê, Faeh, Stettler, Ith, Kreis, Vermathen, Boesch, Ravussin and Tappy7), suggests that such an effect may also be present with lower, more usual fructose intake. Fourth, the 7 d HFrD failed to induce a significant whole-body insulin resistance in these healthy volunteers, as previously reported(Reference Faeh, Minehira, Schwarz, Periasami, Seongus and Tappy6, Reference Lê, Faeh, Stettler, Ith, Kreis, Vermathen, Boesch, Ravussin and Tappy7). This contrasts with animal studies showing that an HFrD leads to an important reduction of insulin sensitivity, or even to overt diabetes mellitus (for a review, see Bizeau & Pagliassotti(Reference Bizeau and Pagliassotti40)). Higher fructose intakes in animal studies may explain part of these differences. The duration of fructose overfeeding may also be a crucial factor, since insulin resistance was observed after several weeks of an HFrD in rodents. And finally, the calculation of exogenous lipid oxidation rests on the measurements of breath 13CO2, which increases with an important lag time. After lipid loading, the breath 13CO2 curve obtained after the HFrD and after the control diet started to dissociate during hour 3 of lipid loading, but the difference became significant only during hour 4, i.e. during mental stress. We cannot, however, unequivocally attribute this difference to fructose-induced alterations of the metabolic responses to stress, since it may merely represent a carry-over effect of lipid loading. This difference nonetheless indicates that the HFrD significantly inhibited exogenous lipid oxidation, be it lower utilisation of exogenous lipids or impaired stimulation by mental stress.

In summary, the present results indicate that, in healthy human subjects, a 7 d supplementation with a large amount of fructose decreases whole-body lipid oxidation and hepatic ketogenesis. These effects, if present with lower, more usual, fructose intakes, may, in the long term, play an important role in the development of fructose-induced metabolic disorders. It has indeed been reported, in an animal model, that fructose-induced inhibition of hepatic lipid oxidation was directly linked to hepatic fat accumulation and hypertriacylglycerolaemia(Reference Roglans, Vila, Farre, Alegret, Sanchez, Vazquez-Carrera and Laguna34). An HFrD also stimulates lactate production, and the ensuing increase in extrahepatic lactate metabolism may contribute to impair lipid mobilisation and oxidation.

Acknowledgements

The present study was supported by a grant (310000–109737) to L. T. from the Swiss National Science Foundation.

L. T., C. B., K. A. L. and M. B. designed the study. A. A.-S. and C. B. performed the clinical studies. A. A.-S., C. B. and P. S. analysed and took part in data interpretation. K. A. L., C. B., A. A.-S. and L. T. drafted the manuscript. The authors have no conflict of interest to disclose. The authors thank Dr K. A. Acheson for having reviewed and edited the manuscript.

References

1Bray, GA, Nielsen, SJ & Popkin, BM (2004) Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 79, 537–543.CrossRefGoogle ScholarPubMed
2Drewnowski, A & Bellisle, F (2007) Liquid calories, sugar, and body weight. Am J Clin Nutr 85, 651–661.CrossRefGoogle ScholarPubMed
3Pagliassotti, MJ, Prach, PA, Koppenhafer, TA & Pan, DA (1996) Changes in insulin action, triglycerides, and lipid composition during sucrose feeding in rats. Am J Phyisiol 271, R1319–R1326.Google ScholarPubMed
4Macdonald, I (1966) Influence of fructose and glucose on serum lipid levels in men and pre- and postmenopausal women. Am J Clin Nutr 18, 369–372.CrossRefGoogle ScholarPubMed
5Abraha, A, Humphreys, SM, Clark, ML, Matthews, DR & Frayn, KN (1998) Acute effect of fructose on postprandial lipaemia in diabetic and non-diabetic subjects. Br J Nutr 80, 169–175.CrossRefGoogle ScholarPubMed
6Faeh, D, Minehira, K, Schwarz, J, Periasami, R, Seongus, P & Tappy, L (2005) Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy males. Diabetes 54, 1907–1913.CrossRefGoogle Scholar
7Lê, KA, Faeh, D, Stettler, R, Ith, M, Kreis, R, Vermathen, P, Boesch, C, Ravussin, E & Tappy, L (2006) A 4-wk high-fructose diet alters lipid metabolism without affecting insulin sensitivity or ectopic lipids in healthy humans. Am J Clin Nutr 84, 1374–1379.CrossRefGoogle ScholarPubMed
8Chong, MF, Fielding, BA & Frayn, KN (2007) Mechanisms for the acute effect of fructose on postprandial lipemia. Am J Clin Nutr 85, 1511–1520.CrossRefGoogle ScholarPubMed
9Havel, PJ (2005) Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism. Nutr Rev 63, 133–157.CrossRefGoogle ScholarPubMed
10Lê, KA & Tappy, L (2006) Metabolic effects of fructose. Curr Opin Clin Nutr Metab Care 9, 469–475.CrossRefGoogle ScholarPubMed
11Shulman, JI (2000) Cellular mechanisms of insulin resistance. J Clin Invest 106, 171–176.CrossRefGoogle ScholarPubMed
12Itani, SI, Ruderman, NB, Schmieder, F & Boden, G (2002) Lipid-induced insulin resistance in human muscle is associated with changes in diacylglycerol, protein kinase C, and IκB-α. Diabetes 51, 2005–2011.CrossRefGoogle ScholarPubMed
13Kelley, DE, He, J, Menshikova, EV & Ritov, VB (2002) Dysfunction of mitochondria in human skeletal muscle in type 2 diabetes. Diabetes 51, 2944–2950.CrossRefGoogle ScholarPubMed
14Petersen, KF, Dufour, S, Befroy, D, Garcia, R & Shulman, GI (2004) Impaired mitochondrial activity in the insulin-resistant offspring of patients with type 2 diabetes. N Engl J Med 350, 664–671.CrossRefGoogle ScholarPubMed
15Seematter, G, Guenat, E, Schneiter, P, Cayeux, C, Jéquier, E & Tappy, L (2000) Effects of mental stress on insulin-mediated glucose metabolism and energy expenditure in lean and obese women. Am J Physiol 279, E799–E805.Google ScholarPubMed
16Ferrannini, E, Natali, A, Brandi, LS, Bonadonna, R, De Kreutzemberg, SV, DelPrato, S & Santoro, D (1993) Metabolic and thermogenic effects of lactate infusion in humans. Am J Physiol 265, E504–E512.Google ScholarPubMed
17Paquot, N, Schneiter, P, Cayeux, MC, Chioléro, R, Temler, E, Jéquier, E & Tappy, L (1995) Effects of infused sodium lactate on glucose and energy metabolism in healthy humans. Diabete Metab 21, 345–352.Google ScholarPubMed
18Stunff, CL & Bougnères, PF (1996) Alterations of plasma lactate and glucose metabolism in obese children. Am J Physiol 271, E814–E820.Google ScholarPubMed
19Owen, OE (1988) Resting metabolic requirements of men and women. Mayo Clin Proc 63, 503–510.CrossRefGoogle ScholarPubMed
20Binnert, C, Pachiaudi, C, Beylot, M, Croset, M, Cohen, R, Riou, JP & Laville, M (1996) Metabolic fate of an oral long-chain triglyceride load in humans. AJP Endocrinol Metab 270, E445–E450.CrossRefGoogle ScholarPubMed
21Meijssen, S, Derksen, RJ, Bilecen, S, Erkelens, DW & Cabezas, MC (2002) In vivo modulation of plasma free fatty acids in patients with familial combined hyperlipidemia using lipid-lowering medication. J Clin Endocrinol Metab 87, 1576–1580.CrossRefGoogle ScholarPubMed
22Meijssen, S, Cabezas, MC, Ballieux, CG, Derksen, RJ, Bilecen, S & Erkelens, DW (2001) Insulin mediated inhibition of hormone sensitive lipase activity in vivo in relation to endogenous catecholamines in healthy subjects. J Clin Endocrinol Metab 86, 4193–4197.CrossRefGoogle ScholarPubMed
23Grouzmann, E, Cavadas, C, Grand, D, Moratel, M, Aubert, JF, Brunner, HR & Mazzolai, L (2003) Blood sampling methodology is crucial for precise measurement of plasma catecholamines concentrations in mice. Pflugers Arch 447, 254–258.CrossRefGoogle ScholarPubMed
24Tappy, L, Dussoix, P, Iynedjian, P, Henry, S, Schneiter, P, Zahnd, G, Jéquier, E & Philippe, J (1997) Abnormal regulation of hepatic glucose output in maturity onset diabetes of the young caused by a specific mutation of the glucokinase gene. Diabetes 46, 204–208.CrossRefGoogle ScholarPubMed
25Rigalleau, V, Binnert, C, Minehira, K, Stefanoni, N, Schneiter, P, Henchoz, E, Matzinger, O, Cayeux, C, Jéquier, E & Tappy, L (2001) In normal men, free fatty acids reduce peripheral but not splanchnic glucose uptake. Diabetes 50, 727–732.CrossRefGoogle Scholar
26DeBodo, R, Steele, R, Altszuler, N, Dunn, A & Bishop, J (1963) On the hormonal regulation of carbohydrate metabolism: studies with 14C-glucose. Recent Prog Horm Res 19, 445–488.Google Scholar
27Tappy, L, Cayeux, M-C, Schneiter, P, Schindler, C, Temler, E, Jéquier, E & Chioléro, R (1995) Effects of lactate on glucose metabolism in healthy subjects and in severely injured hyperglycemic patients. Am J Physiol 268, E630–E635.Google ScholarPubMed
28Livesey, G & Elia, M (1988) Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels. Am J Clin Nutr 47, 608–628.CrossRefGoogle Scholar
29Tappy, L, Cayeux, M-C & Chioléro, R (1996) Effects of sodium lactate on ventilation and acid-base balance in healthy humans. Clin Physiol 16, 393–401.CrossRefGoogle ScholarPubMed
30Revelly, JP, Tappy, L, Martinez, A, Bollmann, M, Cayeux, MC, Berger, MM & Chioléro, RL (2005) Lactate and glucose metabolism in severe sepsis and cardiogenic shock. Crit Care Med 33, 2235–2240.CrossRefGoogle ScholarPubMed
31Bantle, JP, Raatz, SK, Thomas, W & Georgopoulos, A (2000) Effects of dietary fructose on plasma lipids in healthy subjects. Am J Clin Nutr 72, 1128–1134.CrossRefGoogle ScholarPubMed
32Tappy, L, Paquot, N, Tounian, P, Schneiter, P & Jéquier, E (1995) Assessment of glucose metabolism in humans with the simultaneous use of indirect calorimetry and tracer techniques. Clin Physiol 15, 1–12.CrossRefGoogle ScholarPubMed
33Ji, H & Friedman, M (2007) Reduced capacity for fatty acid oxidation in rats with inherited susceptibility to diet-induced obesity. Metabolism 56, 1124–1130.CrossRefGoogle ScholarPubMed
34Roglans, N, Vila, L, Farre, M, Alegret, M, Sanchez, RM, Vazquez-Carrera, M & Laguna, JC (2007) Impairment of hepatic Stat-3 activation and reduction of PPARα activity in fructose-fed rats. Hepatology 45, 778–788.CrossRefGoogle ScholarPubMed
35Tounian, P, Schneiter, P, Henry, S, Jéquier, E & Tappy, L (1994) Effects of infused fructose on endogenous glucose production, gluconeogenesis and glycogen metabolism in healthy humans. Am J Physiol 267, E710–E717.Google Scholar
36Teff, KL, Elliott, SS, Tschöp, M, Kieffer, TJ, Rader, D, Heiman, M, Townsend, RR, Keim, NL, D'Alessio, DA & Havel, PJ (2004) Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. J Clin Endocrinol Metab 89, 2963–2972.CrossRefGoogle ScholarPubMed
37Tappy, L, Randin, JP, Felber, JP, Chioléro, R, Simonson, DC, Jéquier, E & DeFronzo, RA (1986) Comparison of thermogenic effect of fructose and glucose in normal humans. Am J Physiol 250, E718–E724.Google ScholarPubMed
38Johnson, RJ, Segal, MS, Sautin, Y, Nakagawa, T, Feig, DI, Kang, DH, Gersch, MS, Benner, S & Sanchez-Lozada, LG (2007) Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr 86, 899–906.Google ScholarPubMed
39Montonen, J, Jarvinen, R, Knekt, P, Heliovaara, M & Reunanen, A (2007) Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence. J Nutr 137, 1447–1454.CrossRefGoogle ScholarPubMed
40Bizeau, ME & Pagliassotti, MJ (2005) Hepatic adaptations to sucrose and fructose. Metab Clin Exp 54, 1189–1201.CrossRefGoogle ScholarPubMed
Figure 0

Table 1Effects of a high-fructose diet (HFrD) on lipid and energy metabolism in basal conditions and after lipid loading*(Mean values with their standard errors)

Figure 1

Fig. 1Changes in (A) plasma glucose, (B) insulin, (C) NEFA and (D) β-hydroxybutyrate concentrations during lipid loading and during mental stress (MS). Values are means, with standard errors represented by vertical bars. (○), High-fructose diet; (♦), control conditions; ↓ , times at which olive oil was ingested. * Mean values were significantly different (P < 0·05).

Figure 2

Table 2Effects of a high-fructose diet (HFrD) on lipid and energy metabolism during mental stress(Mean values with their standard errors)

Figure 3

Table 3Effects of a high-fructose diet (HFrD) on energy and substrate metabolism in basal conditions and after lactate infusion(Mean values with their standard errors)

Figure 4

Fig. 2Changes in (A) plasma glucose, (B) insulin, (C) NEFA and (D) lactate concentrations during exogenous lactate infusion. Values are means, with standard errors represented by vertical bars. (○), High-fructose diet; (♦), control conditions. * Mean values were significantly different (P < 0·05).