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Vitamin A activates rhodopsin and sensitizes it to ultraviolet light

Published online by Cambridge University Press:  22 December 2011

SADAHARU MIYAZONO*
Affiliation:
Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, Massachusetts Present address: Department of Sensory Physiology, Asahikawa Medical University, Asahikawa, Hokkaido, Japan
TOMOKI ISAYAMA
Affiliation:
Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, Massachusetts
FRANÇOIS C. DELORI
Affiliation:
Schepens Eye Research Institute, Department of Ophthalmology, Harvard Medical School, Boston, Massachusetts
CLINT L. MAKINO
Affiliation:
Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, Massachusetts
*
†Address correspondence and reprint requests to: Sadaharu Miyazono, Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, 243 Charles Street, Boston, MA 02114. E-mail: miyazono@asahikawa-med.ac.jp
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Abstract

The visual pigment, rhodopsin, consists of opsin protein with 11-cis retinal chromophore, covalently bound. Light activates rhodopsin by isomerizing the chromophore to the all-trans conformation. The activated rhodopsin sets in motion a biochemical cascade that evokes an electrical response by the photoreceptor. All-trans retinal is eventually released from the opsin and reduced to vitamin A. Rod and cone photoreceptors contain vast amounts of rhodopsin, so after exposure to bright light, the concentration of vitamin A can reach relatively high levels within their outer segments. Since a retinal analog, β-ionone, is capable of activating some types of visual pigments, we tested whether vitamin A might produce a similar effect. In single-cell recordings from isolated dark-adapted salamander green-sensitive rods, exogenously applied vitamin A decreased circulating current and flash sensitivity and accelerated flash response kinetics. These changes resembled those produced by exposure of rods to steady light. Microspectrophotometric measurements showed that vitamin A accumulated in the outer segments and binding of vitamin A to rhodopsin was confirmed in in vitro assays. In addition, vitamin A improved the sensitivity of photoreceptors to ultraviolet (UV) light. Apparently, the energy of a UV photon absorbed by vitamin A transferred by a radiationless process to the 11-cis retinal chromophore of rhodopsin, which subsequently isomerized. Therefore, our results suggest that vitamin A binds to rhodopsin at an allosteric binding site distinct from the chromophore binding pocket for 11-cis retinal to activate the rhodopsin, and that it serves as a sensitizing chromophore for UV light.

Information

Type
Research Articles
Copyright
Copyright © Cambridge University Press 2011
Figure 0

Fig. 1. Impact of vitamin A on the flash responses of a representative GS rod. Families of averaged responses to 500 nm flashes before treatment (A), during perfusion with 10 μM vitamin A + 1 μM vitamin E (B), and after washing with Ringer’s containing 6 μM BSA (C). Flashes were given at time = 0 s. Flash strengths were 0.35, 0.63, 2.3, 10, 20, 88, and 320 photons/μm2 for the untreated and washed families and 1.3, 2.3, 10, 20, 88, 320, and 570 photons/μm2 for the treated family. Each trace is an average of 6–11 trials. (D) Time course of the change in maximal response amplitude under the three different conditions. Response families shown in (A–C) were recorded at the times indicated by arrows, respectively. (E) Faster dim flash response kinetics in the presence of vitamin A (gray trace) than before treatment (black trace) or after washing (dashed black trace). Flashes eliciting responses that were <15% of the maximal response under each condition were considered to be dim. Responses were normalized by their peak amplitudes. (F) Loss in sensitivity to flashes induced by vitamin A. The stimulus–response relation during perfusion with vitamin A (gray circles, from B) shifted to the right compared to that before perfusion (open circles, from A). Sensitivity recovered after washing (open triangles, from C). Lines show the fits with eqn. (1): prior to treatment with vitamin A, i0.5 = 6.2 photons/μm2, H = 1.1; during treatment, i0.5 = 15 photons/μm2, H = 1.3; and after washing, i0.5 = 5.6 photons/μm2, H = 1.1.

Figure 1

Fig. 2. Dose-dependent effects of vitamin A on flash response properties. GS rods were treated with vitamin A for 40–90 min prior to assessment (gray circles, n = 2–7) and then washed with BSA for a minimum of 20 min prior to reassessment (open triangles, n = 2–4). Lines in (A–C) show the fits with a Hill function: $p/p\prime = p_{\min } + (p_{\max } - p_{\min })/(1 + ([{\rm vitamin \,A}]/k_{1/2})^H)$, where p is the parameter of interest, p′ is the pretreated value, pmin is the minimum, pmax is the maximum, [vitamin A] is the applied concentration of vitamin A, k1/2 is the vitamin A concentration required for a half-maximal change in p, and H is the Hill coefficient. Error bars mark s.e.m. Although mean values are shown for clarity, the fits were to data points from individual cells because the numbers of observations at each [vitamin A] were unequal. (A) Decline in circulating current expressed as maximal response amplitude during treatment divided by that prior to treatment. For a fixed maximum of 1.0, the fit returned k1/2 = 1.0 μM, minimum = 0.6, and H = 1.5. (B) Shortening of the time to peak of the dim flash response with vitamin A. For a maximum set to 1.0, the fit returned k1/2 = 0.4 μM, minimum = 0.7, and H = 1.4. (C) Decrease in the integration time of the dim flash response with vitamin A. For a maximum set to 1.0, the fit returned k1/2 = 0.9 μM, minimum = 0.7, and H = 1.5. (D) Dependence of the sensitivity to flashes at 500 nm on [vitamin A] as gauged by the flash strength required for a half-maximal response amplitude, i0.5. For a minimum set to 1.0, the fit to $p/p\prime = p_{\max } - (p_{\max } - p_{\min })/(1 + ([{\rm{vitamin\, A]}}/k_{1/2})^H)$ returned k1/2 = 1.9 μM, maximum = 2.8, and H = 1.1.

Figure 2

Fig. 3. Enhanced relative sensitivity of GS rods to UV wavelengths after being perfused with vitamin A. (A) Averaged spectral sensitivities before treatment (open circles), during treatment with 8–10 μM vitamin A (gray circles), and after washing with Ringer’s containing 6 μM BSA (open triangles). Mean spectral sensitivities (n = 1–3) were normalized to the sensitivity at 500 nm before treatment. Error bars show s.e.m. (B) Normalization of the spectral sensitivity during treatment to bring into correspondence the values at the two longest wavelengths to those prior to treatment. The spectral sensitivity prior to treatment was fit with a template (Govardovskii et al., 2000), shown as a continuous line in (A) and (B). (C) Difference in relative sensitivity before and during treatment with vitamin A replotted on a linear scale. Black line shows the scaled relative absorption spectrum of vitamin A in Ringer’s containing BSA; λmax was 329 nm. Ringer’s + BSA was used to make the baseline measurement for the absorption spectrum. (D) Similarity in the form of the dim flash responses to 331 nm (gray trace) and to 500 nm (black trace) in the presence of vitamin A. Responses were normalized by their peak amplitudes. (E) Dependence of relative sensitivity to 331 nm flashes during treatment (gray circles) and after washing (open triangles) on applied concentration of vitamin A. The change in sensitivity was expressed as the value during treatment relative to that of the untreated rod (n = 1–7).

Figure 3

Fig. 4. Uptake of vitamin A into the outer segments of GS rods. (A) Average OD⊥ spectra before (thin black line) and during treatment with 6 μM vitamin A for 60–90 min (gray line, n = 13 rods). The wavelength maximum of the difference spectrum (thick black line) was 329 nm by fitting with a Gaussian (dashed red line). (B) Corresponding OD‖ measurements for the same cells in (A). The vitamin A to rhodopsin ratio was 0.32, determined from eqn. (2). (C) Time course of vitamin A uptake. Fits by linear regression yielded slopes of 0.000442, 0.00151, 0.00210, 0.00704/min and y-intercepts of −0.0311, 0.0377, 0.146, and 0.101 for bathing concentrations of 1 μM (purple circles and line, n = 19 rods), 3 μM (blue diamonds and line, n = 31 rods), 6–10 μM (green squares and line, n = 98 rods), and 16–20 μM (red triangles and line, n = 54 rods), respectively. T-tests based on the Pearson correlation coefficients for all [vitamin A] yielded P values < 0.02. (D) Increase in initial uptake (treatment time <15 min) with bathing concentration of vitamin A in 40 rods. The ratio of vitamin A to rhodopsin = 0.0419 + 0.00875[vitamin A], by linear regression, P < 0.005. (E) Time course of vitamin A uptake from 30 to 70 min (from C) during which measurements of sensitivity were made on different cells in physiological recordings. Physiological measurements with more than 17 μM vitamin A were carried out between 30 and 45 min of treatment (cf. red line for 16–20 μM vitamin A). Points and lines reproduce those shown over a longer time scale in (C). (F) Comparison of action spectra from three rods to absorption spectra from eight rods in the presence (gray circles and line) or absence of ∼8 μM vitamin A (open circles and black line). The absorption spectrum was adjusted to account for the polarization of the light in the suction electrode recording (see Results).

Figure 4

Fig. 5. Binding of vitamin A to rhodopsin. (A) Absorption spectra of solutions of vitamin A with 1 μM rhodopsin (left, thick black line), with 1 μM VCAM-1 (middle, thick black line), or in buffer alone (right, dashed gray line). Absorbance by the protein was removed by subtracting the absorption spectra of rhodopsin and VCAM-1 alone (thin black lines) from those of the samples with added vitamin A (thin gray lines). The amount of vitamin A added to each of the three samples was the same and was in fourfold molar excess over protein in the first two samples. The vitamin A failed to reach the predicted concentration of 4 μM but was greatest in the solution with rhodopsin. (B) The concentration of vitamin A in solution in the presence of rhodopsin (black circles and line) or VCAM-1 (gray triangles and line) or in buffer alone (open gray squares and dashed line) plotted as a function of the vitamin A concentration predicted if all the vitamin A that was added to each sample had dissolved (n = 3–4). (C) Method for determining the fraction of vitamin A bound to rhodopsin or VCAM-1 as illustrated for the results in (A) (thick gray lines). Subtraction of the absorbance of unbound vitamin A in solution (dashed lines, from the right panel in A) from the absorbance of vitamin A in solutions of rhodopsin or VCAM-1 (thick black lines, from left and middle panels in A) yielded the absorption spectra for the fraction of vitamin A bound to each protein (thick gray lines). (D) Ratio of vitamin A bound to rhodopsin (black circles and line) and VCAM-1 (gray triangles and line) plotted as a function of the vitamin A added. The bound fraction was determined by the method shown in (C). Continuous lines show fits. Results with rhodopsin at [vitamin A] >4 μM were fit with a Hill function: k1/2 = 18 μM and Hill coefficient = 2.7. A second Hill function was added for [vitamin A] <4 μM: k1/2 = 1.3 μM and Hill coefficient = 1.2. Results with VCAM-1 were fit with a Hill function: k1/2 = 18 μM and Hill coefficient = 2.6. (E) Ratio of vitamin A to either rhodopsin or VCAM-1 at low predicted vitamin A concentrations (redrawn with expanded axes, from D). (F) Increase in vitamin A fluorescence upon binding to rhodopsin. Peak emission for vitamin A in detergent (gray line) was set to 1.0. The predicted [vitamin A] = 4 μM for both samples, but the actual vitamin A concentrations were spectrophotometrically estimated to be 2.8 and 1.6 μM in the samples with and without rhodopsin, respectively. Therefore, the concentration of bound vitamin A was 2.8−1.6 = 1.2 μM. The relative emission of the bound vitamin A (black line) was determined by subtracting the spectra shown in the Inset and then multiplying by 1.6/(2.8−1.6) = 1.3 to normalize for [vitamin A]. Inset: Measured emission spectra of vitamin A in solution with (black line) and without rhodopsin (gray line) upon excitation with 330 nm. These samples differed from those used in (A) and (C).

Figure 5

Fig. 6. Comparison of the effects of various retinoids on the flash response parameters of GS rods. Maximal response amplitude, time to peak and integration time of the dim flash response, and i0.5 are shown in (A–D), respectively. Values are mean ± s.e.m. of the parameter during treatment with retinoid normalized to that before treatment (β-ionone: ∼14 μM, n = 2; 9-cis retinal: ∼3 μM, n = 7; vitamin A: ∼10 μM, n = 7; vitamin A + degradation product: ∼10 μM, n = 3). Results for β-ionone (Isayama et al., 2009) and 9-cis retinal (He et al., 2006) were obtained from modification of published data. 9-cis retinal inhibited the CNG channel to suppress the circulating current without activating rhodopsin, and the suppression was slow and similar between ∼3 and ∼7 μM of 9-cis retinal (He et al., 2006).

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