Alcohol use initiates and binge drinking escalates in many young people aged 13–15 years (Windle, Reference Windle2016). A study from 35 European countries indicates that nearly half of adolescents (47%) report alcohol use, and one in twelve have experienced intoxication by the age of 13 or younger (European School Survey Project on Alcohol and Other Drugs ESPAD, 2016). For instance, Spanish high school students report starting their alcohol consumption at 13.9 years and 76.8% of them have consumed alcohol during the last year, while 50.1% have drunk at least once (Delegación del Gobierno para el Plan Nacional sobre Drogas DGPNSD, 2016). Among Scottish teenagers, less than a third of 13-year-olds (28%) and two thirds of 15-year-olds (66%) have had an alcoholic drink. Around two thirds of the 15-year-olds (68%) who have drunk alcohol have been drunk at least once; the average age that 15-year-olds first drink is 13 years and 2 months (The Scottish Government, 2016). Thus the understanding of the risk factors associated with alcohol use in adolescence has important implications for the development of more effective prevention and intervention programs for alcohol abuse and alcoholism (Golpe, Isorna, Barreiro, Braña, & Rial, Reference Golpe, Isorna, Barreiro, Braña and Rial2017).

Peer groups form an important interpersonal and social context in adolescence, especially when predicting alcohol use (Ciairano, Bosma, Miceli, & Settanni, Reference Ciairano, Bosma, Miceli and Settanni2008; Espejo, Cortés, Martín del Río, Giménez, & Gómez, Reference Espejo, Cortés, Martín del Río, Giménez and Gómez2012; Knecht, Weesie, Burk, & Steglich, Reference Knecht, Weesie, Burk and Steglich2010). Studies have consistently found that affiliation with friends who use alcohol is one of the strongest predictors of adolescent alcohol consumption and its negative consequences (Dick et al., Reference Dick, Aliev, Latendresse, Hickman, Heron, Macleod and Kendler2013; Grigsby, Forster, Unger, & Sussman, Reference Grigsby, Forster, Unger and Sussman2016; Harden, Hill, Turkheimer, & Emery, Reference Harden, Hill, Turkheimer and Emery2008). Bauman and Ennett (Reference Bauman and Ennett1996) proposed that the association between friends and adolescent alcohol use could be explained by influence and selection models. The influence model posits that friendships cause alcohol consumption. Accordingly, the peer environment may contribute to alcohol use by means of direct influences, modeling, availability and acceptance of drinking behaviors, among others (Knecht et al., Reference Knecht, Weesie, Burk and Steglich2010). However, adolescents do not randomly choose their friends, rather certain factors, such as attitudes, personality and drinking behavior, will increase the likelihood of an adolescent choosing a best friend(s) who use(s) alcohol (Harden et al., Reference Harden, Hill, Turkheimer and Emery2008). Thus the selection model posits that friends display similar alcohol consumption when their friendships are formed on the basis of common alcohol use. This means that adolescents select peers based on their own drinking behaviors (Edwards, Maes, Prescott, & Kendler, Reference Edwards, Maes, Prescott and Kendler2015). Cross-sectional, longitudinal and genetically informative studies have found that friendship selection plays a relatively stronger role than peer influence when explaining the similarity of adolescent friends’ alcohol use (Dick et al., Reference Dick, Aliev, Latendresse, Hickman, Heron, Macleod and Kendler2013; Edwards et al., Reference Edwards, Maes, Prescott and Kendler2015; Knecht et al., Reference Knecht, Weesie, Burk and Steglich2010). However once friendships are formed, they may reinforce common behaviors, in which case they operate as an influence among alcohol users (Osgood et al., Reference Osgood, Ragan, Wallace, Gest, Feinberg and Moody2013).

When considering the psychological variables related to alcohol consumption, personality traits are relevant factors to predict alcohol use and abuse (Grigsby et al., Reference Grigsby, Forster, Unger and Sussman2016; Hakulinen, et al., Reference Hakulinen, Elovainio, Batty, Virtanen, Kivimäki and Jokela2015; Kotov, Gamez, Schmidt, & Watson, Reference Kotov, Gamez, Schmidt and Watson2010). Trait psychology models assume that a number of consistent relatively stable traits are the core of personality, which have a moderate biological and genetic influence, and interact with environmental factors (Boyle, Matthews, & Saklofske, Reference Boyle, Matthews, Saklofske, Boyle, Matthews and Saklofske2008). The Five-Factor Model (FFM) of personality offers a useful descriptive taxonomy for most personality traits according to many personality psychologists (McCrae & Costa, Reference McCrae and Costa2010). The FFM proposes the broad traits of neuroticism, extraversion, openness to experience, agreeableness and conscientiousness. Neuroticism refers to individual differences in the tendency to experience negative emotions frequently and intensively, such as anxiety, fear, depression, irritability and having low self-esteem; extraversion reflects individual differences in sociability, social ascendency, activity, excitement seeking and positive emotionality; openness to experience represents individual differences in curiosity, fantasy, appreciation of art and beauty, and social attitudes; agreeableness reveals individual differences in compliance, empathy, collaboration and altruism; conscientiousness represents individual differences in being methodical, planning, impulse control, and also to respecting and abiding by conventional social norms and rules (Morizot, Reference Morizot2014). Most previous studies on alcohol use and alcoholism within the FFM framework have been carried out in adults. The results indicate that low conscientiousness and low agreeableness are associated with both regular and problematic alcohol consumption (Hakulinen, et al., Reference Hakulinen, Elovainio, Batty, Virtanen, Kivimäki and Jokela2015; Malouff, Thorsteinsson, Rooke, & Schutte, Reference Malouff, Thorsteinsson, Rooke and Schutte2007). In their meta-analysis that included 175 studies, Kotov et al. (Reference Kotov, Gamez, Schmidt and Watson2010) have also found that substance use disorders present low conscientiousness, but agreeableness is unrelated mostly to this diagnosis. Regarding extraversion, Mezquita, Ibáñez, Moya, Villa, and Ortet (Reference Mezquita, Ibáñez, Moya, Villa and Ortet2014) have found, in a five-year longitudinal study, that a positive affect regulation pathway is associated with more recreational alcohol use, in which this dimension plays a prominent role. Hakulinen et al. (Reference Hakulinen, Elovainio, Batty, Virtanen, Kivimäki and Jokela2015) have shown, in a meta-analysis using data from eight cohort studies, that high alcohol consumption is commoner among extraverts. Moreover, extraversion seems more relevant in adolescent alcohol use that in adults, although FFM domains have been seldom explored at these ages (Dick et al., Reference Dick, Aliev, Latendresse, Hickman, Heron, Macleod and Kendler2013; Ibáñez et al., Reference Ibáñez, Camacho, Mezquita, Villa, Moya-Higueras and Ortet2015). Regarding neuroticism, it has been proposed that alcohol use disorders may develop because alcohol relieves the negative affect. So this broad dimension may play a significant role in problematic alcohol consumption through negative affect regulation (Kotov et al., Reference Kotov, Gamez, Schmidt and Watson2010; Malouff et al., Reference Malouff, Thorsteinsson, Rooke and Schutte2007; Mezquita et al., Reference Mezquita, Ibáñez, Moya, Villa and Ortet2014). Finally, openness to experience has been less intensely explored in relation to alcohol consumption. For example, Hakulinen et al. (Reference Hakulinen, Elovainio, Batty, Virtanen, Kivimäki and Jokela2015) have found that low openness to experience may increase the odds of reducing alcohol consumption and preferring abstinence in adults, although other studies suggest a negligible role of this personality domain in this behavior (Kotov et al., Reference Kotov, Gamez, Schmidt and Watson2010).

The peer selection model indicates that friendships are formed on the bases of common alcohol consumption, but also personality (Edwards et al., Reference Edwards, Maes, Prescott and Kendler2015). According to the studies reviewed above, both friend selection and personality are relevant factors of alcohol use in adolescence. Very few studies have investigated personality and alcohol use within the FFM in adolescents (Ibáñez et al., Reference Ibáñez, Camacho, Mezquita, Villa, Moya-Higueras and Ortet2015), and studies of adolescent alcohol use that have compared adolescents across countries are scarce (Ciairano et al., Reference Ciairano, Bosma, Miceli and Settanni2008). Due to cultural factors (Room, Reference Room2001), Spanish and Scottish adolescents have been hypothesized to present different drinking behaviors. Scottish people would live in a “dry” alcohol culture, characterized by drinking at certain times, such as weekends, to become intoxicated. On the contrary, the Spanish drinking culture is considered “wet”, described as a consumption that is integrated into daily life or Mediterranean diet, but with low to moderate quantities. However, a cross-national study (Soellner, Göbel, Scheithauer, & Bräker, Reference Soellner, Göbel, Scheithauer and Bräker2014) has shown that this classical difference is not as clear as it used to be, and more similarities than differences for alcohol consumption habits across Europe have been found. One of the most common similarities among countries is that adolescents drink alcohol with friends at the weekend (DGPNSD, 2016). One possible explanation for this homogenization is that the same risk factors (personality and peers’ alcohol use, among others) could operate across countries. Hence the present cross-national research appears necessary to replicate the contribution of factors like peers and personality traits on alcohol consumption in different countries (Bauman & Ennett, Reference Bauman and Ennett1996; Ciairano et al., Reference Ciairano, Bosma, Miceli and Settanni2008; Osgood et al., Reference Osgood, Ragan, Wallace, Gest, Feinberg and Moody2013).

The main aim of the present research was to study the contribution of FFM personality traits and friend alcohol consumption on adolescents’ own alcohol use. We hypothesized that adolescents with higher scores for the personality traits associated with alcohol use would choose friends who consume more alcohol at weekends, which is when most adolescents drink with friends. Accordingly, low conscientiousness and low agreeableness and, to a lesser degree, high extraversion would be related to peer alcohol consumption that, in turn, would influence own alcohol use. The model tested here is shown in Figure 1. As the study was carried out in two different countries, we also hypothesized that the predicted relationships would be the same in both cultures.

Figure 1.

Hypothesized Model.

Method

Participants and procedure

The study was carried out in public high schools in Scotland and Spain, and recruitment of participants was not standardized. All the attending students voluntarily completed the questionnaires in the selected classrooms and did not receive any compensation for their participation. The Glasgow City Council and the Ethics Committee of the Universitat Jaume I both approved the present study.

When we analyzed the distribution of the quantity of alcohol used, two participants, one Scottish and one Spanish, indicated a number of drinks more than four standard deviations over the mean for each country. So, they were identified as clear outliers and excluded from the data set. The Scottish sample consisted of 120 high school students (62 females, 58 males, M _age = 13.68 years, age range: 12-15 years) who answered the NEO–PI–3 (McCrae & Costa, Reference McCrae and Costa2010). The Spanish sample comprised 221 adolescents (121 females, 100 males, M _age = 13.53 years, age range: 12–15 years) who completed the Junior version of the Spanish NEO-PI-R (JS NEO; Ortet et al., Reference Ortet, Ibáñez, Moya, Villa, Viruela and Mezquita2012). Both Scottish and Spanish student samples answered the Alcohol Intake Scale (AIS; Ibáñez et al., Reference Ibáñez, Camacho, Mezquita, Villa, Moya-Higueras and Ortet2015).

Measures

Personality. The Scottish students answered the NEO–PI–3 (McCrae & Costa, Reference McCrae and Costa2010). It comprises 240 items that are answered on a 5-point Likert scale ranging from strongly disagree to strongly agree. It assesses 30 specific traits or facets, from 12 years and upwards, that define the FFM personality factors or domains: Neuroticism, extraversion, openness to experience, agreeableness and conscientiousness. Each domain score is obtained by aggregating scores on their six facets, and each personality facet has eight items. The psychometric characteristics of the questionnaire are presented in the manual (McCrae & Costa, Reference McCrae and Costa2010). In our Scottish sample, Cronbach’s alphas were .85 for neuroticism, .85 for extraversion, .77 for openness, .85 for agreeableness, and .88 for conscientiousness.

The Spanish sample completed the Junior version of the Spanish NEO-PI-R (JS NEO; Ortet et al., Reference Ortet, Ibáñez, Moya, Villa, Viruela and Mezquita2012). This inventory also includes 240 items (8 items per facet x 30 facets) and assesses the same FFM dimensions in adolescents aged 12–17 years. Its psychometric characteristics are shown in Ortet et al. (Reference Ortet, Ibáñez, Moya, Villa, Viruela and Mezquita2012). Alpha reliabilities are .88, .85, .82, .82, and .91 for neuroticism, extraversion, openness, agreeableness, and conscientiousness respectively.

Alcohol consumption. The Alcohol Intake Scale (AIS; Ibáñez et al., Reference Ibáñez, Camacho, Mezquita, Villa, Moya-Higueras and Ortet2015) was used to assess alcohol use in both student samples. Adolescents were asked to indicate the frequency with which they had drunk the following beverages: Beer, wine, liquors and mixed drinks. The answer categories were: Never or almost never, 1–3 times per month, 1–6 times per week and daily. They also indicated the amount of Standard Drink Units (SDUs) drunk at the weekend, when was most likely to drink with friends, by taking into account that beers and glasses of wine are the equivalent to one SDU. Liquors and mixed drinks are the equivalent to one SDU in the United Kingdom (UK) (Department of Health, 2016; National Health Service, 2015), and to two SDUs in Spain (Ministerio de Salud, Servicios Sociales e Igualdad, 2016). The total number of SDUs consumed (summed) were transformed into grams of alcohol. One SDU is the equivalent to 8 and 10 grams of alcohol in the UK and Spain, respectively (International Alliance for Responsible Drinking, 2016; Mongan & Long, Reference Mongan and Long2015). Finally, students also indicated how much of the above listed alcoholic beverages they thought their best friend and group of friends drank at the weekend. The response options were: nothing or almost nothing, a little, quite a lot and a lot. Finally, our data (see Table 1) are in accordance with the alcohol statistics in both countries (DGPNSD, 2016; The Scottish Government, 2016).

Table 1.

Means and Standard Deviations for Personality Dimensions, Alcohol-Related Scales and Mean Comparison of Alcohol Consumption between Scottish and Spanish Adolescents

Note: Cohen’s d values of .20, .50, and .80 correspond to small, medium, and large effect sizes, respectively (Cohen, Reference Cohen1992).

*p < .001.

Data analysis

We intended to know whether personality influenced alcohol use through peers’ alcohol consumption, and if these associations were similar in different cultures. Thus, a structural equation model (SEM), in which the personality dimensions were the independent variables, peers’ alcohol use was the mediator and adolescent alcohol use was the dependent variable, was carried out independently with each sample. A different questionnaire was used to measure the FFM personality traits in each country, so their scores could not be considered together and a multi-group SEM could not be performed to test moderation between countries. Robust methods were used given the non-normality in the data. Structural equations were performed with the EQS 6.2 SEM software.

The used goodness-of-fit indices were: the _S-Bχ² test, the NFI, CFI, IFI, MFI, RMSEA and 90% CI of RMSEA. p values higher than .05 of the χ² test should indicate that the model fitted the data. Values higher than .95 for NFI, CFI, MFI and lower than .06 for RMSEA were considered representative of an adequate model fit (Byrne, Reference Byrne2006).

Results

Descriptive statistics

The means and standard deviations of the frequency and amount of alcohol consumed in grams at weekends, and the best friend and group of friends’ alcohol use also at the weekend, are shown in Table 1. The comparison of the alcohol-related variables between Scotland and Spain indicated a significantly higher consumption among Scottish youths in own alcohol frequency, best friend and group of friends’ alcohol use on weekends. There were not significant differences between the two countries in the quantity consumed at the weekend. Scottish and Spanish adolescents consumed the equivalent of about one and a half beers per weekend.

Preliminary analysis to SEM

Table 2 shows the correlations among the personality scales and the alcohol-related variables. The usual negative correlations between neuroticism and conscientiousness, and the positive correlations between extraversion and openness to experience, were also found in both the NEO–PI–3 and the JS NEO. However, agreeableness and conscientiousness were also positively associated in Scotland and Spain, and openness to experience correlated with agreeableness and conscientiousness in both questionnaires. Finally, there was a significant negative correlation between neuroticism and extraversion in the NEO–PI–3. Regarding the correlations between the personality dimensions and the alcohol-related scales, agreeableness inversely correlated to own and best friend alcohol consumptions in Scotland; and to own, best friend and group of friends in Spain. Low conscientiousness also related to adolescent alcohol use, but all the correlations were significant only in the Spanish sample. Extraversion showed low correlations for most variables in both countries. Neuroticism and openness to experience did not relate to alcohol use in either sample.

Table 2.

Intercorrelations between Personality Dimensions and Alcohol-Related Variables

Note: Correlation coefficients below the diagonal are for Scottish adolescents; those above the diagonal are for Spanish adolescents.

*p < .05. **p < .01. ***p < .001.

SEM

We tested the hypothesized model (see Figures 1 and 2) independently in each sample. Both _S-Bχ² were nonsignificant and all the rest of fit indices were adequate for both countries, with the exception of the RMSEA in the Scottish sample, which was higher than .05 (see Table 3). All the indirect and total effects are presented in Table 4. The indices in Figure 2 and Table 4 show that the effect of extraversion on adolescent alcohol use was totally mediated by peers’ alcohol use at weekends, while (low) agreeableness had both indirect and direct effects in the Scottish adolescents. In the Spanish sample, there were no direct effects between personality dimensions and adolescent drinking. However, the dimension that influenced own consumption through peers’ alcohol use at the weekends was (low) conscientiousness.

Figure 2.

Independent structural equation models for Scottish (n = 120) and Spanish (n = 221) adolescents shown in one single figure. Correlations among personality dimensions, factor loadings for peers’ and own alcohol use and standardized solutions before the slash are for Scottish adolescents; those after the slash are for Spanish adolescents. The effect of age and gender was controlled for by covarying both variables with all the observed variables. Between brackets are the R ² (Scottish sample before the slash and Spanish sample after the slash).

^†p < .10. *p < .05. **p < .01. ***p < .001.

Table 3.

Goodness-of-Fit Statistics of the Hypothesized Model

Note: _S-Bχ² = Satorra-Bendler chi-square; NFI = normed fit index; CFI = Bollen’s fit index; IFI = incremental fit index; MFI = McDonald’s fit index; RMSEA = root mean-square error of approximation.

Table 4.

Indirect and Total Effects of the Structural Equation Models

^†p < .10. *p < .05. **p < .01. ***p < .001.