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No auxinic herbicide–resistance cost in wild radish (Raphanus raphanistrum)

Published online by Cambridge University Press:  14 August 2019

Danica E. Goggin*
Affiliation:
Research Associate, Australian Herbicide Resistance Initiative, School of Agriculture and Environment, University of Western Australia, Perth, WA, Australia
Hugh J. Beckie
Affiliation:
Professor, Australian Herbicide Resistance Initiative, School of Agriculture and Environment, University of Western Australia, Perth, WA, Australia
Chad Sayer
Affiliation:
Global Lead Technical Services, Nufarm Australia Limited, Laverton North, VIC, Australia
Stephen B. Powles
Affiliation:
Professor, Australian Herbicide Resistance Initiative, School of Agriculture and Environment, University of Western Australia, Perth, WA, Australia
*
Author for correspondence: Danica E. Goggin, Australian Herbicide Resistance Initiative (M086), University of Western Australia, 35 Stirling Highway, Crawley 6009, WA, Australia. Email: danica.goggin@uwa.edu.au
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Abstract

Wild radish (Raphanus raphanistrum L.) is a problematic and economically damaging dicotyledonous weed infesting crops in many regions of the world. Resistance to the auxinic herbicides 2,4-D and dicamba is widespread in Western Australian R. raphanistrum populations, with the resistance mechanism appearing to involve alterations in the physiological response to synthetic auxins and in plant defense. This study aimed to determine whether these alterations cause inhibition in plant growth or reproduction that could potentially be exploited to manage 2,4-D–resistant populations in cropping areas. Therefore, the morphology and seed production of resistant and susceptible populations were compared in an outdoor pot study, with plants grown in the presence and absence of competition by wheat (Triticum aestivum L.). The susceptible and resistant R. raphanistrum populations were equally suppressed by wheat competition, with plant growth and seed production being decreased by approximately 50%. Although resistant populations produced less vegetative biomass than susceptible populations, there was no negative association between resistance and seed production. Therefore, it is unlikely that any nonherbicidal management practices will be more efficacious on 2,4-D–resistant than 2,4-D–susceptible R. raphanistrum populations.

Information

Type
Research Article
Copyright
© Weed Science Society of America, 2019 
Figure 0

Table 1. Summary of herbicide-resistance characteristics of the Raphanus raphanistrum populations.

Figure 1

Figure 1. Variation in Raphanus raphanistrum flower color, with arbitrary scores assigned as follows: (A) yellow: 0; (B) pale yellow/cream: 1; (C) white: 2; (D) yellow with purple edges: 3; (E) white with purple edges: 4; (F) purple with white center: 5; (G) pale purple: 6; (H) purple: 7.

Figure 2

Figure 2. Principal component analysis of growth and seed production of 2,4-D–susceptible (S) and 2,4-D–resistant (R) Raphanus raphanistrum populations grown in the presence (+wheat) and absence (−wheat) of competition, with herbicide-resistance parameters included (A) or excluded (B) from the analysis. Shaded areas represent the 95% confidence intervals of each group. The first two of eight components in total are shown.

Figure 3

Table 2. Significant (P < 0.05) associations between herbicide-resistance parameters and plant characteristics as calculated by weighted least-squares regression.a

Figure 4

Figure 3. Morphology of first leaves of 5 seedlings from each population at 11 d after transplant. Leaves were pressed and dried at 70 C before being photographed.

Figure 5

Table 3. Effect of wheat competition on Raphanus raphanistrum growth and reproduction.a

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