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Stability of triple-diffusive convection in a vertical porous layer

Published online by Cambridge University Press:  29 July 2024

B.M. Shankar*
Affiliation:
Department of Mathematics, PES University, Bangalore 560 085, India
I.S. Shivakumara
Affiliation:
Department of Mathematics, Bangalore University, Bangalore 560 056, India
*
†Email address for correspondence: bmshankar@pes.edu

Abstract

The classical Gill's problem, focusing on the stability of thermal buoyancy-driven convection in a vertical porous slab with impermeable isothermal boundaries, is studied from a different perspective by considering a triple-diffusive fluid system having different molecular diffusivities. The assessment of stability/instability of the basic flow entails a numerical solution of the governing equations for the disturbances as Gill's proof of linear stability falls short. The updated problem formulation is found to introduce instability in contrast to Gill's original set-up. A systematic examination of neutral stability curves is undertaken for KCl–NaCl–sucrose and heat–KCl–sucrose aqueous systems which are found to exhibit an anomalous behaviour on the stability of base flow. It is found that, in some cases, the KCl–NaCl–sucrose system necessitates the requirement of four critical values of the Darcy–Rayleigh number to specify the linear stability criteria ascribed to the existence of two isolated neutral curves positioned one below the other. Conversely, the heat–KCl–sucrose system demands only two critical values of the Darcy–Rayleigh number to decide the stability of the system. The stability boundaries are presented and the emergence of a travelling-wave mode supported back and forth with stationary modes is observed due to the introduction of a third diffusing component. In addition, some intriguing outcomes not recognized hitherto for double-diffusive fluid systems are manifested.

Information

Type
JFM Papers
Copyright
© The Author(s), 2024. Published by Cambridge University Press
Figure 0

Figure 1. A sketch of the physical model.

Figure 1

Table 1. Convergence process of the Chebyshev collocation method for selected values of ${R_2}$ and ${R_3}$ for KCl–NaCl–sucrose and heat–KCl–sucrose aqueous systems.

Figure 2

Table 2. Comparison of results with those of Shankar et al. (2022) for double-diffusive system $({R_3} = 0)$.

Figure 3

Figure 2. Evolution of neutral stability curves for different negative values of ${R_2}$ for double-diffusive system $({R_3} = 0)$ when $L{e_2} = 87.5$ (solid line) and $L{e_2} = 1.2307$ (dashed line). The black and red lines, respectively, denote the stationary and travelling-wave modes and this convention also applies to figures 3–7, 10, 11 and 14–16.

Figure 4

Figure 3. Evolution of neutral stability curves for different positive values of ${R_2}$ when $L{e_2} = 1.2307$, $L{e_3} = 3.5555$ and ${R_3} =- 100$.

Figure 5

Figure 4. Evolution of neutral stability curves for different negative values of ${R_2}$ when $L{e_2} = 1.2307$, $L{e_3} = 3.5555$ and ${R_3} =- 100$.

Figure 6

Figure 5. Evolution of neutral stability curves for different negative values of ${R_2}$ when $L{e_2} = 1.2307$, $L{e_3} = 3.5555$ and ${R_3} = 100$.

Figure 7

Figure 6. Evolution of neutral stability curves for different positive values of ${R_2}$ when $L{e_2} = 1.2307$, $L{e_3} = 3.5555$ and ${R_3} = 100$.

Figure 8

Figure 7. Evolution of neutral stability curves for different positive values of ${R_2}$ when $L{e_2} = 1.2307$, $L{e_3} = 3.5555$ and ${R_3} =- 200$.

Figure 9

Figure 8. Critical values of ${R_1}$ versus ${R_2}$ for both positive (a) and negative (b) values of ${R_3}$ when $L{e_2} = 1.2307$ and $L{e_3} = 3.5555$. The solid line represents a stationary mode, while the dotted line corresponds to a travelling-wave mode and this convention is also applicable to figures 9, 12 and 13.

Figure 10

Table 3. Effect of ${R_3}$ on the instability transitions from one mode to another in different ranges of ${R_2}$ for the KCl–NaCl–sucrose aqueous system.

Figure 11

Figure 9. Critical values of a versus ${R_2}$ for both positive (a) and negative (b) values of ${R_3}$ when $L{e_2} = 1.2307$ and $L{e_3} = 3.5555$.

Figure 12

Figure 10. Evolution of neutral stability curves for different positive values of ${R_2}$ with $L{e_2} = 87.5,\textrm{ }L{e_3} = 311.1111$ and ${R_3} =- 1000$.

Figure 13

Figure 11. Evolution of neutral stability curves for different negative values of ${R_2}$ with $L{e_2} = 87.5,\textrm{ }L{e_3} = 311.1111$ and ${R_3} = 200$.

Figure 14

Figure 12. Critical values of ${R_1}$ versus ${R_2}$ for both positive (a) and negative (b) values of ${R_3}$ when $L{e_2} = 87.5$ and $L{e_3} = 311.1111$.

Figure 15

Figure 13. Critical values of a versus ${R_2}$ for both positive (a) and negative (b) values of ${R_3}$ when $L{e_2} = 87.5$ and $L{e_3} = 311.1111$.

Figure 16

Table 4. Effect of ${R_3}$ on the instability transitions from one mode to another in different ranges of ${R_2}$ for the heat–KCl–sucrose aqueous system.

Figure 17

Figure 14. Comparison of neutral stability curves between KCl–NaCl–sucrose (dashed line) and heat–KCl–sucrose (solid line) aqueous systems for different positive values of ${R_2}$ with ${R_3} =- 100$.

Figure 18

Figure 15. Comparison of neutral stability curves between KCl–NaCl–sucrose (dashed line) and heat–KCl–sucrose (solid line) aqueous systems for different positive values of ${R_2}$ with ${R_3} =- 1000$.

Figure 19

Figure 16. Comparison of neutral stability curves between KCl–NaCl–sucrose (dashed line) and heat–KCl–sucrose (solid line) aqueous systems for different negative values of ${R_2}$ with ${R_3} = 200$.