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Production of bulk solid-state PEI nanofoams using supercritical CO2

Published online by Cambridge University Press:  07 May 2013

Brian Aher
Affiliation:
Mechanical Engineering Department, University of Washington, Mechanical Engineering Building, Stevens Way, Seattle, Washington 98195
Nathan M. Olson
Affiliation:
Mechanical Engineering Department, University of Washington, Mechanical Engineering Building, Stevens Way, Seattle, Washington 98195
Vipin Kumar*
Affiliation:
Mechanical Engineering Department, University of Washington, Mechanical Engineering Building, Stevens Way, Seattle, Washington 98195
*
a)Address all correspondence to this author. e-mail: vkumar@uw.edu

Abstract

In this paper, a process to introduce nanoscale cells in homogeneous polyetherimide (PEI) is presented. The nanofoams produced have a bulk porosity (void fraction) in the range of 25–64%, with the average cell sizes in the range of 40–100 nm. Uniform nucleation of cells throughout the volume of the PEI specimen was observed. Supercritical CO2 at 20 MPa was used as the blowing agent and the specimens were foamed in a hot press to ensure flatness for further processing and characterization. Sorption studies showed that at 20 MPa, PEI can absorb about 10% CO2 by weight and that a 1-mm thick specimen can reach an equilibrium concentration in approximately 100 h at 45 °C. The effects of desorption time, foaming temperature, clamping pressure, and foaming time were investigated. Several nanoscale morphologies were observed through changes in the foaming temperature, which ranged from 165 to 210 °C. In one experiment, it was found that when the clamping force is increased from 1 to 10 tons, the average cell size increased from 40 to 4000 nm or by a factor of 100. This points to the clamping force as an important process variable to control the nanostructure introduced in PEI. Optimal processing conditions for the production of defect-free nanofoams are presented.

Information

Type
Invited Papers
Copyright
Copyright © Materials Research Society 2013 
Figure 0

FIG. 1. Chemical structure of PEI.

Figure 1

FIG. 2. Diagram of solid-state PEI foaming process.

Figure 2

FIG. 3. Weight fraction of CO2 in two 1.016 mm thick PEI samples, saturated at 20 MPa and 45 °C.

Figure 3

FIG. 4. Weight fraction of CO2 in two 1.016 mm thick PEI samples, desorbed at 0 °C and 23 °C. The curves are the weight fraction of CO2 assuming a constant diffusion coefficient.

Figure 4

FIG. 5. (a) Relative density of samples foamed for 3 minutes at 195 °C, 2.2 MPa clamping pressure, at various desorption times, and (b) Thickness of microcellular transition layer and skin of samples foamed for 3 minutes at 195 °C, 2.2 MPa clamping pressure, at various desorption times. The curves are based on a constant diffusion coefficient and an 8.5% CO2 concentration threshold for nanocellular foaming.

Figure 5

FIG. 6. (a) SEM of typical nanocellular PEI sample cross-section, showing nanocellular core, transition region, and solid skin, and (b) SEM of the microcellular transition layer, with graph of CO2 concentration at foaming. The sample was foamed for 3 minutes at 195 °C, 2.2 MPa clamping pressure, after desorbing for 65 minutes.

Figure 6

FIG. 7. (a) SEM of nanocellular PEI sample cross-section showing internal blistering, and (b) SEM of the mircrocellular transition layer, with graph of CO2 concentration at foaming. The sample was foamed for 3 minutes at 195 °C, 2.2 MPa clamping pressure, after desorbing for 15 minutes.

Figure 7

FIG. 8. Process for estimation of threshold CO2 concentration for nanocellular foaming. The boundary between nanocellular and microcellular regions is mapped back into the unfoamed sample, where the CO2 concentration is known. The pre-foaming CO2 concentration at this boundary is the threshold for nanocellular foaming.

Figure 8

FIG. 9. Overall relative density and average core cell size of samples foamed for 3 minutes with 2.2 MPa clamping pressure, at various temperatures.

Figure 9

FIG. 10. SEM of core structure of samples foamed for 3 minutes with 2.2 MPa clamping pressure, at (a) 165 °C, (b) 195 °C, and (c) 210 °C.

Figure 10

FIG. 11. Overall relative density and average core cell size of samples foamed for 3 minutes at 195 °C, at various clamping pressures.

Figure 11

FIG. 12. SEM of core structure of PEI samples foamed for 3 minutes at 195 °C, and (a) 0.44 MPa clamping pressure (b) 22 MPa clamping pressure.

Figure 12

FIG. 13. Overall relative density and average core cell size of samples foamed for various times at 195 °C, 2.2 MPa clamping pressure.