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Acquisition of compound words in Chinese–English bilingual children: Decomposition and cross-language activation

Published online by Cambridge University Press:  20 June 2011

CHENXI CHENG
Affiliation:
University of Maryland, College Park
MIN WANG*
Affiliation:
University of Maryland, College Park
CHARLES A. PERFETTI
Affiliation:
University of Pittsburgh
*
ADDRESS FOR CORRESPONDENCE Min Wang, Department of Human Development, 3304C Benjamin Building, University of Maryland, College Park, MD 20742. E-mail: minwang@umd.edu
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Abstract

This study investigated compound processing and cross-language activation in a group of Chinese–English bilingual children, and they were divided into four groups based on the language proficiency levels in their two languages. A lexical decision task was designed using compound words in both languages. The compound words in one language contained two free constituent morphemes that mapped onto the desired translations in the other language, such as tooth(牙) brush(刷).Two types of compound words were included: transparent (e.g., toothbrush) and opaque (e.g., deadline) words. Results showed that children were more accurate in judging semantically transparent compounds in English. The lexicality of translated compounds in Chinese affected lexical judgment accuracy on English compounds, independent of semantic transparency and language proficiency. Implications for compound processing and bilingual lexicon models are discussed.

Information

Type
Articles
Copyright
Copyright © Cambridge University Press 2011
Figure 0

Figure 1. (a) Word association model, (b) concept mediation model, and (c) revised hierarchical model.

Figure 1

Table 1. Sample sizes, means, and standard deviations of English and Chinese oral vocabulary tests for each group

Figure 2

Table 2. Sample items

Figure 3

Table 3. Average level of transparency and familiarity for four conditions

Figure 4

Table 4. Mean accuracies (SDs) of lexical responses

Figure 5

Table A.1. English experimental items and rating results of items

Figure 6

Table A.2. Chinese experimental items and rating results of items