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Linseed as a dual-purpose crop: evaluation of cultivar suitability and analysis of yield determinants

Published online by Cambridge University Press:  10 April 2018

G. Fila*
Affiliation:
CREA – Research Centre for Agriculture and Environment, Via di Corticella 133, Bologna I-40128, Italy
M. Bagatta
Affiliation:
CREA – Research Centre for Cereal and Industrial Crops, Via di Corticella 133, Bologna I-40128, Italy
C. Maestrini
Affiliation:
CREA – Research Centre for Agriculture and Environment, Via di Corticella 133, Bologna I-40128, Italy
E. Potenza
Affiliation:
CREA – Research Centre for Cereal and Industrial Crops, Via di Corticella 133, Bologna I-40128, Italy
R. Matteo
Affiliation:
CREA – Research Centre for Cereal and Industrial Crops, Via di Corticella 133, Bologna I-40128, Italy
*
Author for correspondence: G. Fila, E-mail: gianni.fila@crea.gov.it
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Abstract

Linseed is enjoying renewed popularity worldwide thanks to emerging market opportunities for raw material derived from seeds and stems. The dual-purpose cultivation is particularly attractive to growers for its capacity to yield both seed/oil and straw/fibre; however, field-based research is necessary to identify suitable cultivars to meet modern production goals. Under these premises, a 3-year experimental campaign was conducted to evaluate 18 linseed cultivars potentially interesting for dual-purpose cultivation in Northern Italy. Cultivar performance was evaluated in terms of seed, straw and fibre yield, oil composition and stem fibre content. Inter-annual weather variability explained the largest portion of the total variance. However, the ‘cultivar × year’ interaction was not significant except for seed oil content and composition. Stability analysis showed that at least half of the cultivars were unstable for oil content and α-linolenic acid fraction. A Structural Equation Model was developed to investigate causal relationships between the productive performance and factors such as environmental variables, phenological traits, plant size and density. Rainfall was beneficial to seed yield, both before and after flowering, whereas higher post-flowering air temperature had a depressive effect. A higher oil content was favoured by pre-flowering rainfall. Plant height was negatively associated with seed yield and oil content, but it was positively associated with straw and fibre yield. Plant density was critical for fibre yield since below 500 plants/m2 the increased plant branching makes it difficult to extract fibre. Together with plant density, plant height could be used to manipulate the seed/straw ratio according to production goals.

Information

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2018 
Figure 0

Fig. 1. Cumulated rainfall and mean air temperature during the main phenophases for each year of the experimental campaign and for the long-term mean (1977–2013).

Figure 1

Fig. 2. Duration of phenological phases (days after emergence), averaged over the 3 years for each cultivar (upper panel) and across cultivars for each year (lower panel).

Figure 2

Table 1. Two-way ANOVA results (mean squares) for seed yield (SEED_Y), oil yield (OIL_Y), seed oil content (OIL_C), straw yield (STRAW_Y), fibre yield (FIBRE_Y) and stem fibre content (FIBRE_C)

Figure 3

Table 2. Post-harvest results.

Figure 4

Table 3. Two-way ANOVA results (mean squares) for the yield components: number of bolls per plant (BPP), number of seeds per boll (SPB), thousand seed weight (TSW)

Figure 5

Table 4. Number of bolls per plant (BPP), number of seeds per boll (SPB) and thousand seed weight (TSW) recorded at harvest

Figure 6

Table 5. Ecovalence values calculated for seed oil content (OIL_C) and for seed oil fatty acid fractions (PA, palmitic acid; SA, stearic acid; OA, oleic acid; LA, linoleic acid; ALA, α-linolenic acid)

Figure 7

Table 6. Two-way ANOVA results (mean squares) for seed oil fatty acid fractions (PA, palmitic acid; SA, stearic acid; OA, oleic acid; LA, linoleic acid; ALA, α-linolenic acid)

Figure 8

Table 7. Average content (g/kg), of palmitic (PA), stearic (SA), oleic (OA), linoleic (LA) and α-linolenic acid (ALA) in seed oil

Figure 9

Fig. 3. Dependency of the discarded fibre fraction (%) on plant density (left) and on a number of branches per plant (right). Each point is a single measurement pooling cultivars and years (2012 and 2013).

Figure 10

Fig. 4. Structural equation model representing causal relationships among independent variables (white boxes), intermediate variables (light grey boxes) and dependent variables (grey boxes). Significant paths are represented as black (positive relationships) or grey arrows (negative relationships). Arrow thickness is proportional to standardized path coefficients (showed beside arrows). TSW, thousand seeds weight; BPP, number of bolls per plant; SEED_Y, seed yield; OIL_C, oil content; STRAW_Y, straw yield. Path coefficients are significant for P < 0.05 (normal characters) or P < 0.01 (bold characters).

Figure 11

Table 8. Pearson's correlation coefficient (r) calculated for SEED_Y v. plant height on a by-cultivar and on a by-year basis. P was calculated with t-test

Figure 12

Table 9. Correlation matrix (r) for fibre yield (FIBRE_Y) and stem fibre content (FIBRE_C) with respect to plant density and height

Figure 13

Fig. 5. Relationship between the relative content of linoleic (LA), α-linolenic acid (ALA) and the length of maturity period (end of flowering to maturity). Each point is the mean of three replicates for each cultivar and year combination. Error bars (s.e.m.) are smaller than symbols.