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EVALUATING THE ESTABLISHMENT AND AGRONOMIC PROFICIENCY OF CYANOBACTERIAL CONSORTIA AS ORGANIC OPTIONS IN WHEAT–RICE CROPPING SEQUENCE

Published online by Cambridge University Press:  20 December 2012

RADHA PRASANNA*
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
SANTOSH BABU
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
ANUJ RANA
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
SOUMYA RANJAN KABI
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
VIDHI CHAUDHARY
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
VISHAL GUPTA
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
ARUN KUMAR
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
YASHBIR SINGH SHIVAY
Affiliation:
Division of Agronomy, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
LATA NAIN
Affiliation:
Division of Microbiology, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
RAM KRISHNA PAL
Affiliation:
Division of Post Harvest Technology, Nuclear Research Laboratory, Indian Agricultural Research Institute (IARI), New Delhi 110012, India
*
‡Corresponding author. Email: radhapr@gmail.com
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Summary

Cyanobacteria represent promising organic inputs in rice–wheat cropping system, as they contribute towards accretion of N and C, besides secreting growth-promoting substances which influence plant productivity and soil fertility. The present study focused towards using a combinatorial approach for evaluating field-level colonization of cyanobacteria in soil and their effect on soil microbiological and plant parameters, employing agronomic and molecular tools. A consortium of cyanobacterial strains (BF1, Anabaena sp., BF2, Nostoc sp., BF3, Nostoc sp. and BF4, Anabaena sp.) was employed in different three-and four-member combinations along with 75% N + Full dose of P and K fertilizers. A significant enhancement in microbial activity and plant growth/yields and savings of 25% N in the wheat–rice cropping sequence were recorded, especially in treatments involving 75% N + Full dose of PK+BF1+BF2+BF4 and T5, i.e. 75% N + Full dose of PK+BF1+BF2+BF3. Such treatments were significantly higher or statistically at par with fertilizer controls – 75% N + Full dose of PK fertilizers. The use of DNA-based markers further helped to establish the colonization of the inoculated cyanobacteria, especially BF2 and BF3 strains. Our study clearly illustrated the establishment of inoculated cyanobacterial strains and their role in enhancing the crop productivity and soil health of the rice–wheat cropping system.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2012 
Figure 0

Figure 1. Influence of different treatments on soil biological parameters in field experiment on (a) ARA; (b) soil chlorophyll, at mid and harvest stages (M/H) of wheat crop. T1: absolute control; T2: M/H, full dose N+PK (120, 60 and 60 kg/ha); T3: M/H, 50% N + full dose PK; T4: M/H, 75% N + full dose PK; T5: M/H, 75% N + full dose PK+BF1+BF2+BF4; T6: M/H, 75% N+PK+BF1+BF2+BF3; BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale and BF4: Anabaena doliolum.

Figure 1

Figure 2. Influence of different treatments on soil biological parameters: (a) MBC; (b) alkaline phosphatase activity; (c) 1000 grain weight at mid and harvest stages (M/H) of wheat crop. T1: absolute control; T2: M/H, full dose N+PK (120, 60 and 60 kg/ha); T3: M/H, 50% N+PK; T4: M/H, 75% N + full dose PK; T5: M/H,75% N+PK+BF1+BF2+BF4; T6: M/H, 75% N+PK+BF1+BF2+BF3. BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale and BF4: Anabaena doliolum.

Figure 2

Table 1. Soil microbiological parameters in soil samples from wheat field, as influenced by various chemical and biological treatments at mid crop (M) and harvest stage (H).

Figure 3

Table 2. Influence of various chemical and biological treatments on plant parameters at harvest stage of wheat.

Figure 4

Table 3. Micronutrient analysis of samples from wheat field at harvest stage as influenced by various chemical and biological treatments.

Figure 5

Figure 3. Comparative DNA profiles of soil samples collected at mid and harvest stages of wheat crop generated using (a) STRR 1A-based amplification of the soil DNA samples vis-a-vis pure cultures (mid/harvest stages: M/H). T2: M/H, full dose N+PK (120, 60 and 60 kg/ha); T3: M/H, 50% N+PK; T4: M/H, 75% N + full dose PK; T5: M/H, 75% N+PK+BF1+BF2+BF4; T6: M/H, 75% N+PK+BF1+BF2+BF3; (b) HIPTG-based amplification of the soil DNA samples vis-a-vis pure cultures (mid/harvest stages). BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale and BF4: Anabaena doliolum.

Figure 6

Table 4. Soil microbiological parameters in soil samples from rice field as influenced by various chemical and biological treatments at midcrop (M) and harvest stage (H), full dose (FD).

Figure 7

Table 5. Plant parameters from rice field as influenced by various chemical and biological treatments at harvest stage.

Figure 8

Figure 4. Evaluation of different treatments on soil biological parameters in field experiment at mid crop and harvest stages of rice: (a) ARA, (b) chlorophyll accumulation, (c) MBC; (d) FDA. T1: absolute control; T2: M/H, full dose N+PK (120, 60 and 60 kg/ha); T3: M/H, 50% N+PK; T4: M/H, 75% N + full dose PK; T5: M/H, 75% N+PK+BF1+BF2+BF4; T6: M/H, 75% N+PK+BF1+BF2+BF3; T7: 75% N+PK+BF1+BF2+BF3+BF4. BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale; BF4: Anabaena doliolum.

Figure 9

Figure 5. Evaluation of different chemical and biological treatments in field experiment at mid crop and harvest stages of rice: (a) alkaline phosphatase and (b) β-D glucosidase. T1: absolute control; T2: M/H, full dose N+PK (120, 60 and 60 kg/ha); T3: M/H, 50% N+PK; T4: M/H, 75% N + full dose PK; T5: M/H, 75% N+PK+BF1+BF2+BF4; T6: M/H, 75% N+PK+BF1+BF2+BF3; T7: 75% N+PK+BF1+BF2+BF3+BF4. BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale; BF4: Anabaena doliolum.

Figure 10

Figure 6. Effect of different chemical and biological treatments at mid crop and harvest stages of rice on total dry biomass and yield of wheat and rice respectively. T1: absolute control; T2: full dose N+PK (120, 60 and 60 kg/ha); T3: 50% N+PK; T4: 75% N + full dose PK; T5: 75% N+PK+BF1+BF2+BF4; T6: 75% N+PK+BF1+BF2+BF3; (for rice crop only)T7: 75% N+PK+BF1+BF2+BF3+BF4. BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale; BF4: Anabaena doliolum.

Figure 11

Figure 7. Comparative analyses of DNA fingerprints generated using STRR 1A-based amplification of the soil DNA samples vis-a-vis pure cultures at (a) mid stage samples – T2: full dose N+PK (120, 60 and 60 kg/ha); T4: 75% N+PK; T5: 75% N+PK+BF1+BF2+BF4; T6: 75% N+PK+BF1+BF2+BF3; T7: 75% N+PK+BF1+BF2+BF3+BF4; (b) harvest stage samples – T2: full dose NPK (120, 60 and 60 kg/ha); T4: 75% N+PK; T5: 75% N+PK+BF1+BF2+BF4; T6: 75% N+PK+BF1+BF2+BF3; T7: 75% N+PK+BF1+BF2+BF3+BF4; BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale; BF4: Anabaena doliolum.

Figure 12

Figure 8. Comparative analyses of DNA fingerprints generated using HIPTG-based amplification of the soil DNA samples vis-a-vis pure cultures: (a) mid stage samples – T2: full dose N+PK (120, 60 and 60 kg/ha); T4: 75% N+PK; T5: 75% N+PK+BF1+BF2+BF4; T6: 75% N+PK+BF1+BF2+BF3; T7: 75% N+PK+BF1+BF2+BF3+BF4; (b) harvest stage samples – T2: full dose NPK (120, 60 and 60 kg/ha); T4: 75% N+PK;T5: 75% N+PK+BF1+BF2+BF4; T6: 75% N+PK+BF1+BF2+BF3; T7: 75% N+PK+BF1+BF2+BF3+BF4. BF1: Anabaena torulosa; BF2: Nostoc carneum; BF3: Nostoc piscinale; BF4: Anabaena doliolum.

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