Hostname: page-component-74656f9884-2dmjx Total loading time: 0 Render date: 2026-11-09T04:45:16.119Z Has data issue: false hasContentIssue false

Newly identified variability in Brucella canis fatty-acid content is associated with geographical origin

Published online by Cambridge University Press:  13 July 2012

A. BROWER*
Affiliation:
University of Nottingham, School of Veterinary Medicine and Science, Loughborough, UK
N. LUCERO
Affiliation:
ANLIS, Brucellosis Service, Buenos Aires, Argentina
O. OKWUMABUA
Affiliation:
University of Wisconsin, School of Veterinary Medicine, Wisconsin, USA
K. K. GOPAUL
Affiliation:
Animal Health & Veterinary Laboratories Agency, Department of Bacteriology, Surrey, UK
A. M. WHATMORE
Affiliation:
Animal Health & Veterinary Laboratories Agency, Department of Bacteriology, Surrey, UK
S. L. CRAVERO
Affiliation:
Instituto de Biotecnología, INTA-Castelar, Buenos Aires, Argentina
M. D. TRANGONI
Affiliation:
Instituto de Biotecnología, INTA-Castelar, Buenos Aires, Argentina
*
*Address for correspondence: Dr A. Brower, Associate Professor of Pathology, University of Nottingham School of Veterinary Medicine, Room B23, Veterinary Academic Building, Sutton Bonington Campus, Loughborough LE12 5RD, UK. (Email: alexandra.brower@nottingham.ac.uk)
Rights & Permissions [Opens in a new window]

Summary

This study compared the fatty-acid profiles of Brucella canis blood culture isolates obtained from infected dogs in the UK, Germany, Japan, South Africa, Peru, Mexico, Colombia, and Argentina, and from a human clinical case in Argentina, to a bank of isolates obtained from canine outbreaks in the USA. Analysis of a total of 42 B. canis isolates and one reference strain found a marked variation within the species. Fatty-acid analysis showed that only the isolates from Argentina, Colombia, and Mexico, which included the human B. canis isolate, contained a specific fatty acid, 19:0 cyclopropane (lactobacillic acid), w8c (cis-11,12-methylene octadecanoic acid), and that this fatty acid, when present, made up a large percentage of overall fatty-acid content. Prior to this study, the cellular fatty-acid 19:0 cyclopropane had been identified in all of the species of Brucella considered to be pathogenic to humans (B. abortus, B. melitensis, B. suis) except for B. canis. Discovering that this fatty acid not only occurs in B. canis, but also that it is only present in some strains of the species provides a new focus for investigations aimed at identifying the cause of reported geographical variability in human B. canis infection, and at finding predictors of biological behaviour and human pathogenicity within this Brucella species.

Information

Type
Short Report
Copyright
Copyright © Cambridge University Press 2012
Figure 0

Table 1. B. canis isolates used for fatty-acid comparison

Figure 1

Fig. 1. Complete dendrogram derived from the cellular fatty-acid profiles of 42 B. canis isolates and the B. canis reference strain RM6/66.

Figure 2

Fig. 2 [colour online]. (a) Features of non-Argentinean, Colombian or Mexican isolates showing a typical US B. canis profile and corresponding chromatograph (isolate nos. 10–43). (b) Features of Argentinean, Colombian and Mexican isolates (isolate nos. 1–9) showing a B. canis isolate profile from Argentina and corresponding chromatograph. 19:0 is indicated by an asterisk (*).

Figure 3

Table 2. Brucella melitensis, B. suis and B. abortus index profile