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The impact of chemical modelling on turbulent premixed flame acoustics

Published online by Cambridge University Press:  08 March 2021

D. Brouzet*
Affiliation:
Department of Mechanical Engineering, University of Melbourne, Parkville, VIC 3010, Australia
M. Talei
Affiliation:
Department of Mechanical Engineering, University of Melbourne, Parkville, VIC 3010, Australia
M.J. Brear
Affiliation:
Department of Mechanical Engineering, University of Melbourne, Parkville, VIC 3010, Australia
B. Cuenot
Affiliation:
CERFACS, 42 Avenue Gaspard Coriolis, Toulouse Cedex 1 31057, France
*
†Email address for correspondence: davy.brouzet@gmail.com

Abstract

Direct numerical simulations are used to study the impact of chemical modelling on the flame dynamics and the sound generated by three-dimensional, turbulent, premixed methane/air jet flames. The semi-global BFER mechanism from Franzelli et al. (Combust. Flame, vol. 159, issue 2, 2012, pp. 621–637) and the more complex skeletal COFFEE mechanism from Coffee (Combust. Flame, vol. 55, issue 2, 1984, pp. 161–170) are considered. A more wrinkled flame is observed at downstream locations when using the COFFEE mechanism, demonstrating stronger flame/turbulence interaction. This flame also has a significantly lower acoustic power even though it features more acoustic output at high frequencies. The former is shown to arise from lower fluctuations of the heat release rate, whilst the latter is caused by the COFFEE mechanism creating more wrinkled flame surfaces. These results suggest that the accurate simulation of the noise emitted by turbulent premixed flames requires a chemical mechanism that ensures two main features: the heat release rate profile is important for modelling the overall sound amplitude and low frequency acoustics, whilst the flame/turbulence interaction impacts the higher frequency sound.

Information

Type
JFM Papers
Copyright
© The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Characteristics of the two chemical mechanisms considered in this work (Coffee 1984; Franzelli et al.2012) compared with GRI3.0 (Smith et al.1999). The burnt gas temperature ($T_b^*$) and laminar flame speed ($S_L^*$) are for a stoichiometric laminar flame with an unburnt gas temperature of $T_u^* = 700$ K.

Figure 1

Figure 1. Schematic of the DNS configuration. The grey areas represent the sponge layers (see § 2.4) and the arrows represent the coflow.

Figure 2

Table 2. Flow and flame parameters for the DNS. All quantities are dimensionless and the $in$ subscript denotes the values at the inlet.

Figure 3

Table 3. Reference values used for non-dimensionalisation.

Figure 4

Figure 2. Representation of the relaxation function $\sigma$ used for the inlet sponge layer in the streamwise (a) and radial (b) directions. The terms $\sigma _{jet}$ (solid line) and $\sigma _{coflow}$ (dashed line) denote the function in the jet region ($r/D \leqslant 0.5$) and in the coflow region ($r/D>0.5$), respectively.

Figure 5

Figure 3. Dilatation field of the BFER case without the inlet sponge layer (a) and with the inlet sponge layer (b).

Figure 6

Figure 4. Instantaneous isosurfaces of progress variable $C=0.82$ and $C=0.62$ for the BFER and COFFEE flames, respectively, coloured by the flame curvature magnitude.

Figure 7

Figure 5. Probability density functions of (i) the flame normal $\boldsymbol {n}$ components and (ii) the flame normal strain rate alignment $| \boldsymbol {n} \cdot \boldsymbol {e}_i |$ for the BFER (solid lines) and COFFEE (hollow markers) cases, at streamwise locations $x/D=2$ (a,b) and $x/D=10$ (c,d).

Figure 8

Figure 6. (a) Instantaneous swirling strength $\lambda _{c,i}$ and flame surface (white line) on the central $XY$ plane for the BFER and COFFEE cases. (b) Detailed view picturing the temporal evolution of a vortex/flame interaction in the COFFEE case.

Figure 9

Figure 7. Temporal mean of the TKE in the unburnt gases at the centreline.

Figure 10

Figure 8. Surface density function $| \boldsymbol {\nabla } C |$ conditionally averaged on the progress variable $C$ for different streamwise locations. The progress variable value corresponding to the flame surface is represented by the dotted red line and results from Sankaran et al. (2007) are represented by hollow circles.

Figure 11

Figure 9. Pressure spectra at the location $[x,y,z]=[15D,8D,0]$ for the BFER (solid line) and COFFEE (dashed line) cases.

Figure 12

Figure 10. (i) Pressure traces and (ii) pressure spectra at the location $[x,y,z]=[15D,8D,0]$ directly extracted from the DNS (solid lines) and computed from $\partial \dot {Q} / \partial t$ with (1.1) (dashed lines) for the BFER (a,b) and COFFEE (c,d) cases.

Figure 13

Figure 11. (a) Temporally averaged temperature and (b) r.m.s. of the heat release rate fluctuations on the central XY plane.

Figure 14

Figure 12. Scatter plot of $\overline {( \int \dot {Q}_j \,\textrm {d} V )^2}$ and $\overline { ( \int \partial \dot {Q}_j / \partial t \,\textrm {d} V )^2}$ for the reactions in the BFER and COFFEE mechanisms. The dashed lines represent constant $\tau _2$ values. The dotted–dashed line represents the time scale $\tau _{flame}=L_{flame}/U_{bulk} \approx 50$ time units.

Figure 15

Figure 13. (i) Temporal evolution and (ii) corresponding power spectral densities of the volume integral of $\partial \dot {Q} / \partial t$ for all the reactions (solid lines) and the most exothermic reaction (dashed lines) in the BFER (a,b) and COFFEE (c,d) cases.

Figure 16

Figure 14. Total heat release rate (solid black line) and heat release rate of the most exothermic reactions for a 1-D freely propagating flame using the BFER (a) and COFFEE (b) mechanisms. The peaks of the total heat release rate and the most exothermic reaction are denoted by $\dot {Q}_{max}$ and $\dot {Q}_{d,max}$, respectively.

Figure 17

Figure 15. Probability density functions of the (a) normal strain rate, (b) dilatation and (c) curvature terms of the flame stretch rate (3.9).

Figure 18

Figure 16. Joint PDFs of the flame stretch $\kappa$ with its components $\kappa _N$ (a,b), $\kappa _D$ (c,d) and $\kappa _C$ (e,f ) for the BFER (a,c,e) and COFFEE (b,d,f ) cases.

Figure 19

Figure 17. Expanded view of the joint PDFs of the flame stretch $\kappa$ with $\kappa _C$ for the BFER (a) and COFFEE (b) cases. The dashed boxes represent the extent of the views shown in figure 16.

Figure 20

Figure 18. Probability density functions of the (a) flame stretch $\kappa$, (b) normalised flame displacement speed $S_d/S_L$ and (c) curvature $\boldsymbol {\nabla } \boldsymbol {\cdot } \boldsymbol {n}$.

Figure 21

Figure 19. An instantaneous flame surface in the COFFEE case coloured with the flame curvature, showing elongated cusps (black ellipse) and flame annihilation (red circle).

Figure 22

Figure 20. Joint PDFs of curvature and flame displacement speed for the BFER (a) and COFFEE (b) cases. The solid red lines represent the least-squares linear fit.

Figure 23

Figure 21. Sound pressure level spectra from DNS (black) and estimated from the flame curvature PDF (red) for the BFER (solid lines) and COFFEE (dashed lines) cases.

Brouzet et al. supplementary movie 1

Animation of the swirling strength $lambda_{ci}$ and flame surface (yellow line) on the central XY plane for the BFER case
Download Brouzet et al. supplementary movie 1(Video)
Video 4.1 MB

Brouzet et al. supplementary movie 2

Animation of the swirling strength $lambda_{ci}$ and flame surface (yellow line) on the central XY plane for the COFFEE case
Download Brouzet et al. supplementary movie 2(Video)
Video 5.2 MB