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Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM

Published online by Cambridge University Press:  23 March 2021

Yiyang Yue,
Joshua Petimar,
Walter C Willett,
Stephanie A Smith-Warner,
Changzheng Yuan,
Sinara L Rossato,
Laura Sampson,
Bernard Rosner,
Aedin Cassidy and
Eric B Rimm
...Show all authors
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Abstract

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Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 24 , Issue 13 , September 2021, pp. 4370
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The above article was published with the incorrect spelling of Sinara L. Rossato’s name; this was incorrectly given as Sinara Rosato.

This has since been corrected.

References

Yue, Y, Petimar, J, Willett, WC, Smith-Warner, SA, Yuan, C, Rossato, SL, Sampson, L, Rosner, B, Cassidy, A, Rimm, EB, Ivey, KL (2020) Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates. Public Health Nutrition 23(18), 3295–303. DOI: 10.1017/S1368980020001627 10.1017/S1368980020001627CrossRefGoogle ScholarPubMed