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Investigation of organic corn husk-based flat microwave absorber

Published online by Cambridge University Press:  23 November 2020

Soumya Sundar Pattanayak*
Affiliation:
National Institute of Technology Silchar, Assam 788010, India
Shahedul Haque Laskar
Affiliation:
National Institute of Technology Silchar, Assam 788010, India
Swagatadeb Sahoo
Affiliation:
National Institute of Technology Jamshedpur, Jharkhand 831014, India
*
Author for correspondence: Soumya Sundar Pattanayak, E-mail: soumyapattanayakph.d@gmail.com
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Abstract

Design and development of cheap and eco-friendly microwave absorber are one of the challenging and interesting topics for the scientific community nowadays. This paper proposes the design and fabrication of corn husk-based low cost, light-weight, and flexible microwave absorber treated as a promising eco-friendly microwave absorber. In this work, an extensive study on microwave absorption efficiency of corn husk at different thicknesses is performed in the frequency range of 1–20 GHz. The absorber at 5.21 mm thickness possesses a return loss (RL) of −32.72247 dB at 2.255 GHz. The measured RL values agree well with simulated ones, indicating the utility of proposed absorber for various practical microwave absorption applications.

Information

Type
Microwave Measurements
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press in association with the European Microwave Association
Figure 0

Table 1. Carbon content in various agricultural residues.

Figure 1

Fig. 1. Sketch of wave propagation through flat absorber fabricated by dried corn husks.

Figure 2

Table 2. Constituents of corn husk residue samples [13].

Figure 3

Table 3. Physico-chemical properties of corn husk [12].

Figure 4

Fig. 2. Fabrication steps of corn husks-based single-layer MA.

Figure 5

Table 4. Materials and dimensions of the mold sample.

Figure 6

Fig. 3. Particle size measurement using an optical microscope. (a) Microscopic view of particles, and (b) dimension of the particles.

Figure 7

Fig. 4. Snap shot of thickness measurement of the samples using digital caliper. (a) PEC, (b) S1, (c) S2, (d) S3, (e) S4, and (f) S5.

Figure 8

Fig. 5. Experimental setup. (a) Dielectric probe, and (b) VNA & DAK.

Figure 9

Fig. 6. Dielectric properties of various flat-shaped absorber fabricated using corn. (a) ɛ′, (b) ɛ′′, and (c) tan δ.

Figure 10

Table 5. Average dielectric properties of the flat absorber.

Figure 11

Table 6. Maximum dielectric properties of the flat absorber.

Figure 12

Fig. 7. Return loss profile of the flat-shaped microwave absorber fabricated by corn. (a) S1, (b) S2, (c) S3, (d) S4, and (e) S5.

Figure 13

Table 7. Average return loss profile of the samples.

Figure 14

Table 8. Maximum return loss profile of the samples.

Figure 15

Table 9. Comparative study between present outcomes and existing study.

Figure 16

Fig. 8. X-ray diffraction spectrum of corn husk.