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Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks – CORRIGENDUM

Published online by Cambridge University Press:  19 April 2013

Yu-Yun Gao,
Qing-Mei Xie,
Ling Jin,
Bao-Li Sun,
Jun Ji,
Feng Chen,
Jing-Yun Ma and
Ying-Zuo Bi
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Abstract

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Information

Type
Errata/Corrigenda
Information
British Journal of Nutrition , Volume 114 , Issue 9 , 14 November 2015, pp. 1533
Copyright
Copyright © The Authors 2013 

The authors are sorry to say that an error appears in the published version of the paper by Gao et al. ( Reference Gao, Xie and Jin 1 ).

In experiment 1: “(containing 20·07 and 30·94 mg/kg xanthophylls, as we determined, respectively)” should in fact read: “(containing 20·07 and 39·94 mg/kg xanthophylls, as we determined, respectively)”.

References

1. Gao, Y-Y, Xie, Q-M, Jin, L, et al. (2012) Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks. Br J Nutr 108, 1746–1755. Published by Cambridge University Press, November 2012, doi:10.1017/ S0007114512000025.CrossRefGoogle ScholarPubMed