Hostname: page-component-74656f9884-6grmk Total loading time: 0 Render date: 2026-11-06T12:46:11.941Z Has data issue: false hasContentIssue false

Exporting and Technology Adoption in Brazil

Published online by Cambridge University Press:  05 September 2023

Xavier Cirera*
Affiliation:
The World Bank, Washington, DC
Diego Comin
Affiliation:
Dartmouth College, New Hampshire
Marcio Cruz
Affiliation:
IFC, World Bank Group, Washington, DC
Kyung Min Lee
Affiliation:
The World Bank, Washington, DC
Antonio Martins-Neto
Affiliation:
The World Bank, Washington, DC
*
Corresponding author: Xavier Cirera, Email: xcirera@worldbank.org
Rights & Permissions [Opens in a new window]

Abstract

There is limited evidence about the role that participating in international trade has on the diffusion of technologies. This paper analyzes the impact of exporting on firms’ adoption of technologies that are more sophisticated, using a novel dataset, the Firm-level Adoption of Technology (FAT) survey, that includes more than 1,500 firms from Brazil. The survey provides detailed information about the use of more than 300 technologies, combined with data from Brazil's census of formal workers (RAIS) and Brazil’s exports data from the Ministry of Trade. To address some critical endogeneity concerns, we apply a difference-in-differences estimation with multiple periods to examine the effects of entering export markets on technology adoption. We find that exporting has positive effects on firms’ likelihood of adopting advanced technologies in business functions related with business administration, production planning, supply chain management, and quality control, which are important to manage tasks associated to export activities.

Information

Type
Original Article
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The World Trade Organization
Figure 0

Table 1. Sample distribution by sector

Figure 1

Table 2. Differences between exporters and non-exporters

Figure 2

Figure 1. Technology adoption and participation in international tradeNotes: The coefficients of exporter status with 95% confidence intervals from the regressions for technology sophistication measures are provided. Each technology measure is regressed on a dummy equal to 1 if the firm exports. Linear regressions control for sector, size, age, multinational and innovation status, use of formal incentives, financial constraint, and manager's education and experience abroad.

Figure 3

Figure 2. Technology Sophistication by Business Function by Exporting StatusNote: The simple averages for each group in each business function are given.

Figure 4

Figure 3. Technology sophistication of exporter and non-exporter by sectorNotes: Each technology measure is regressed on a dummy equal to 1 if the firm exports. Linear regressions control for sector, size, age, multinational and innovation status, use of formal incentives, financial constraint, and manager's education and experience abroad. We define the frontier as a technology sophistication index higher than 3.5, representing around 5% of firms in our sample.

Figure 5

Table 3. Effect of exporting on the adoption of advanced technologies for business functions

Figure 6

Figure 4. Effect of exporting on the adoption of advanced technologies: (a) Business Administration (b) Production Planning (c) Supply Chain Management (d) Quality ControlNotes: The figure shows the estimates of the interaction between time-to-event dummies and a treatment indicator from a regression including firm fixed effects, time-to-event dummies, and year fixed effects. Estimates also include a dummy for the services sector, the logarithm of wages, and the logarithm of total employment as controls. The dependent variable is a dummy equal to 1 if the establishment adopted a advanced technology in each business function. Vertical bars show estimated 95% confidence intervals.

Figure 7

Figure A1. General Business Functions and Their TechnologiesSource: Cirera et al. (2020).

Figure 8

Figure A2. Sector Specific Business Functions and Technologies in Food ProcessingSource: Cirera et al. (2020).