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Food, Energy, and Society. Third edition. Edited by D. Pimentel and M. H. Pimentel. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 380, £48.99. ISBN 978-1-4200-4667-0.

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Food, Energy, and Society. Third edition. Edited by D. Pimentel and M. H. Pimentel. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 380, £48.99. ISBN 978-1-4200-4667-0.

Published online by Cambridge University Press:  01 January 2009

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Copyright © Cambridge University Press 2008