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Preparation of time-lapse culture dishes with refrigerated medium, rather than pre-warmed, may result in better clinical outcomes

Published online by Cambridge University Press:  07 July 2025

Yasong Geng
Affiliation:
Xingtai Meihe Reproductive and Genetic Hospital, Xingtai, Hebei, China
Fangfang Dai
Affiliation:
Xingtai Meihe Reproductive and Genetic Hospital, Xingtai, Hebei, China
Zhiwei Yang
Affiliation:
Xingtai Meihe Reproductive and Genetic Hospital, Xingtai, Hebei, China
Guozhen Li
Affiliation:
Xingtai Meihe Reproductive and Genetic Hospital, Xingtai, Hebei, China
Linlin Tao
Affiliation:
Xingtai Meihe Reproductive and Genetic Hospital, Xingtai, Hebei, China
Haoyang Dai
Affiliation:
Xingtai Meihe Reproductive and Genetic Hospital, Xingtai, Hebei, China
Shusong Wang
Affiliation:
Hebei Institute of Reproductive Health Science and Technology, Shijiazhuang, Hebei, China
Bo Zheng*
Affiliation:
Xingtai Meihe Reproductive and Genetic Hospital, Xingtai, Hebei, China
*
Corresponding author: Bo Zheng; Email: zhengbo2025@163.com
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Summary

This study aimed to compare the clinical outcomes of using refrigerated versus pre-warmed media for preparing time-lapse dishes in in vitro fertilization (IVF). Patients undergoing their first IVF/ICSI cycle were divided into two groups. The control group used pre-warmed culture media, while the experimental group used refrigerated culture media. The osmotic pressure of the culture droplets in both groups was tested. No statistical differences were found between the two groups’ basic data. The proportion of air microbubbles affecting imaging significantly decreased (4.55% vs. 37.97%, P < 0.001) when using pre-warmed media. However, the blastocyst formation rate (56.62% vs. 49.70%, P = 0.046) and total high-quality embryo rate (22.26% vs. 17.06%, P = 0.047) were significantly higher in the refrigerated media group compared to the pre-warmed media group. The higher rate of high-quality embryos in the refrigerated media group might result in a higher single embryo transfer rate (45.10% vs. 18.52%, P = 0.020) and implantation rate (58.23% vs. 34.69%, P = 0.010). From day –1 to day 1, osmolality increased, with the P-3.5 group showing a significant elevation compared to the other three groups. After 5 days of incubation, the osmotic pressure of group R-4.0 was significantly lower than that of groups P-3.5, P-4.0 and P-3.5. In conclusion, refrigerated culture media dishes helped stabilize the osmotic pressure of the culture microenvironment and reduce water evaporation. The refrigerated group showed a higher rate of high-quality embryos and live births, although pre-warmed culture media effectively reduced the occurrence of air microbubbles that affect embryo imaging in the next day’s dishes.

Information

Type
Research Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press
Figure 0

Table 1. Baseline characteristics

Figure 1

Table 2. The embryo outcomes between the two groups

Figure 2

Table 3. Fresh transplant outcomes between the two groups

Figure 3

Figure 1. Comparison of osmolality among the four groups at different incubation durations. (A) The osmolality of the culture droplets after 1 day of incubation. (B) The osmolality of the culture droplets after 3 days of incubation. (C) The osmolality of the culture droplets after 5 days of incubation. *P < 0.05.

Figure 4

Figure 2. The change in osmolality among the four groups at different incubation durations. (A)The osmolality of the culture droplets was tested before the preparation of the dish, after 1, 3 and 5 days of incubation, respectively. (B) The change in osmolality from day –1 to day 1, from day 1 to day 2 and from day 3 to day 5. *P < 0.05.