This mighty volume contains key information about virtually every known species of fruit and nut, and the numbers associated with the book are impressive: contributions from over 120 authors, and over 320 species represented. Browsing through some of the more obscure species can become highly addictive with such a comprehensive work.

The book is organized by botanical family, which assumes some prior knowledge by the reader, although a comprehensive index is included. Most chapters follow a set format, with sections on history and origins, production, uses, botanical details (taxonomy, reproductive biology) and horticultural aspects. The last section generally includes basic practical information on propagation and cultivation, and also on pest/disease problems and the extent of breeding activity and cultivar development. Chapter length varies from over 12 pages for major species such as Malus or Citrus to less than a page for some of the lesser known species.

The book has a useful glossary, and the illustrations consist of line drawings (some of which are outstanding) and over 80 colour pictures of generally good but slightly uneven quality. Many chapters also contain useful tables, particularly for the various pests and diseases afflicting each species.

It is difficult to see how this book could be substantially improved; most chapters are comprehensive and provide as much information as most readers will require, in a very amenable way, with a list of further reading for those who need more. The price, whilst putting the book beyond the reasonable reach of all but the most committed specialists, represents something of a bargain. Libraries with any interest in these important crop groups should not hesitate to add this outstanding work to their collection.