Hostname: page-component-74656f9884-rdgjk Total loading time: 0 Render date: 2026-11-07T01:50:29.118Z Has data issue: false hasContentIssue false

Beyond four decades of Elaeidobius kamerunicus Faust (Coleoptera: Curculionidae) in the Malaysian oil palm industry: a review

Published online by Cambridge University Press:  03 March 2021

Muhamad Haziq Hadif Zulkefli
Affiliation:
Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Syari Jamian*
Affiliation:
Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Serdang Malaysia, 43400 Serdang, Selangor, Malaysia
Nur Azura Adam
Affiliation:
Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Johari Jalinas
Affiliation:
Department of Biological Sciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia
Saharul Abillah Mohamad
Affiliation:
Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
Mohamed Mazmira Mohd Masri
Affiliation:
Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
*
Author for correspondence: *Syari Jamian. Email: syari@upm.edu.my
Rights & Permissions [Opens in a new window]

Abstract

Oil palm (Elaeis guineensis Jacq) is an economically important crop in South-east Asia, especially in Malaysia and Indonesia. In Malaysia, oil palm is the most profitable commodity in the agriculture sector. The future of oil palm lies in obtaining a higher yield that is aligned and directed towards achieving the Sustainable Development Goals (SDG) by 2030. Elaeidobius kamerunicus was introduced into Malaysia during the late 1980s to boost the production of oil palm fruit bunches. Almost 40 years since the introduction of E. kamerunicus, significant improvements have been witnessed in the increase of oil palm yield. Nevertheless, the current concern in the oil palm sector is regarding the decreasing of fruit set that may be affected by E. kamerunicus. The weevil population plays a crucial factor in the pollination of oil palm. Several factors had been reported to reduce the weevil population such as natural enemies, interaction with local insects, pesticides, climate and male inflorescence. These factors have been addressed in this article based on various studies conducted since the first investigation in Cameroon by Syed in 1977. The role of the pollinator in terms of its biology, behaviour and pollination mechanism is also described in this article, together with the population management of the weevils. This review article will provide a summary of the current state of Elaeidobius kamerunicus in Malaysia and other neighbouring oil palm-producing countries.

Information

Type
Review Article
Copyright
© The Author(s), 2021. Published by Cambridge University Press.
Figure 0

Figure 1. The differentiation between (A) male E. kamerunicus and (B) female E. kamerunicus using a scanning electron microscope.

Figure 1

Figure 2. The summarized life cycle of E. kamerunicus based on research performed in Cameroon (Syed 1981a). (Figure by Muhamad Haziq Hadif Zulkefli.)

Figure 2

Table 1. Comparison of various studies conducted in several countries on the complete life cycle and life expectancy of E. kamerunicus

Figure 3

Table 2. Summary of pollen load carried by E. kamerunicus

Figure 4

Figure 3. The differentiation between the dorsal setae and elytra of (A) male E. kamerunicus and (B) female E. kamerunicus using a scanning electron microscope.

Figure 5

Figure 4. Summary of the complete life cycle of Elaeolenchus parthenonema on the host, E. kamerunicus (Jackson & Bell 2001, Poinar et al.2002). (Source: Poinar et al.2002.)

Figure 6

Figure 5. Summarized steps for the hatch and carry technique developed in the oil palm field (Prasetyo et al.2014).