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Food-Based Dietary Guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014 – CORRIGENDUM

Published online by Cambridge University Press:  09 October 2017

Mayara Sanay da Silva Oliveira and
Ligia Silva-Amparo
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Abstract

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Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 21 , Special Issue 1: Ultra Processed Foods , January 2018, pp. 255
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Copyright
Copyright © The Authors 2017 

doi:10.1017/S1368980017000428. First published by Cambridge University Press, 30 March 2017

In the above article the name of one of the authors was incorrectly listed. The correct author name is Ligia Amparo-Santos.

References

Da Silva Oliveira, M.A. & Amparo Santos, L (2017) Food-Based Dietary Guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014. Public Health Nutrition.CrossRefGoogle Scholar