Hostname: page-component-74656f9884-g96k6 Total loading time: 0 Render date: 2026-11-10T09:57:12.866Z Has data issue: false hasContentIssue false

Editorial Foreword

Published online by Cambridge University Press:  31 January 2005

Thomas R. Trautmann
Affiliation:
History and Anthropology, University of Michigan
Rights & Permissions [Opens in a new window]

Extract

SOCIAL HISTORIES OF FOOD Three elegant articles, devoted to ancient, medieval, and modern times, exemplify very different ways of treating the social history of food.

Information

Type
Research Article
Copyright
© 2004 Society for Comparative Study of Society and History