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An overview of peanut and its wild relatives

Published online by Cambridge University Press:  14 January 2011

David J. Bertioli*
Affiliation:
University of Brasília, Institute of Biological Sciences, Campus Darcy Ribeiro, Brasília-DF, Brazil Catholic University of Brasília, Biotechnology and Genomic Sciences, Brasília-DF, Brazil
Guillermo Seijo
Affiliation:
Laboratorio de Citogenética y Evolución, Instituto de Botánica del Nordeste, Corrientes, Argentina
Fabio O. Freitas
Affiliation:
Embrapa Genetic Resources and Biotechnology, PqEB Final W3 Norte, Brasília-DF, Brazil
José F. M. Valls
Affiliation:
Embrapa Genetic Resources and Biotechnology, PqEB Final W3 Norte, Brasília-DF, Brazil
Soraya C. M. Leal-Bertioli
Affiliation:
Embrapa Genetic Resources and Biotechnology, PqEB Final W3 Norte, Brasília-DF, Brazil
Marcio C. Moretzsohn
Affiliation:
Embrapa Genetic Resources and Biotechnology, PqEB Final W3 Norte, Brasília-DF, Brazil
*
*Corresponding author. E-mail: david.bertioli@pq.cnpq.br
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Abstract

The legume Arachis hypogaea, commonly known as peanut or groundnut, is a very important food crop throughout the tropics and sub-tropics. The genus is endemic to South America being mostly associated with the savannah-like Cerrado. All species in the genus are unusual among legumes in that they produce their fruit below the ground. This profoundly influences their biology and natural distributions. The species occur in diverse habitats including grasslands, open patches of forest and even in temporarily flooded areas. Based on a number of criteria, including morphology and sexual compatibilities, the 80 described species are arranged in nine infrageneric taxonomic sections. While most wild species are diploid, cultivated peanut is a tetraploid. It is of recent origin and has an AABB-type genome. The most probable ancestral species are Arachis duranensis and Arachis ipaënsis, which contributed the A and B genome components, respectively. Although cultivated peanut is tetraploid, genetically it behaves as a diploid, the A and B chromosomes only rarely pairing during meiosis. Although morphologically variable, cultivated peanut has a very narrow genetic base. For some traits, such as disease and pest resistance, this has been a fundamental limitation to crop improvement using only cultivated germplasm. Transfer of some wild resistance genes to cultivated peanut has been achieved, for instance, the gene for resistance to root-knot nematode. However, a wider use of wild species in breeding has been hampered by ploidy and sexual incompatibility barriers, by linkage drag, and historically, by a lack of the tools needed to conveniently confirm hybrid identities and track introgressed chromosomal segments. In recent years, improved knowledge of species relationships has been gained by more detailed cytogenetic studies and molecular phylogenies. This knowledge, together with new tools for genetic and genomic analysis, will help in the more efficient use of peanut's genetic resources in crop improvement.

Information

Type
Research Article
Copyright
Copyright © NIAB 2011
Figure 0

Fig. 1 A tree representation of the phylogeny of the Papilionoids with triangles representing the major clades, and the two subclades of the Galegoids; the Robinioids and the IRLC (plastid DNA inverted repeat lacking clade). Names of some notable genera are placed within the triangles. Note that Arachis, which is a member of the Dalbergioids, represents a more basally diverged clade than the Phaseoloid or Galegoid legumes. The figure is from Bertioli et al. (2009) and is a simplified and stylized phylogeny based on a tree in Wojciechowski et al. (2004).

Figure 1

Table 1 Described sections and species of the genus Arachis part 1 (synonyms not listed)

Figure 2

Table 2 Described sections and species of the genus Arachis part 2 (synonyms not listed)

Figure 3

Fig. 2 Geographic distribution of all the species in the genus Arachis (delimitated by dashed line) and the distribution of the species in the section Arachis (delimitated by darker grey area). The discontinuous section Arachis area on the coast of Brazil is of Arachis stenosperma. This distribution is almost certainly not natural. This species was cultivated for food by native peoples, and it is believed that plants in this region are descendants of plants that persisted and spread in the wild after escaping from cultivation.

Figure 4

Fig. 3 (A) Geographic distribution of the putative wild progenitors of peanut and the major centre of variability of Arachis hypogaea var. hypogaea (adapted from Seijo et al. (2004)). (B) Somatic metaphases of A.hypogaea after 4-6-diamidino-2-phenylindole (DAPI) staining showing half of the chromosomes with heterochromatic bands. (C) Same metaphase after double genomic in situ hybridization using total DNA probes from Arachis ipaensis (red) and Arachis duranensis (green) (B and C from Seijo et al. (2007)). (D) Idiograms of A. hypogaea/A. monticola and their most probable wild ancestors (A. duranensis and A. ipaensis) showing the distribution of 5S (green) and 18S–25S (red) rDNA loci, and the DAPI-enhanced heterochromatic bands (white) (adapted from Seijo et al. (2004)).

Figure 5

Fig. 4 The taxonomic arrangement of subspecies and botanical varieties of Arachis hypogaea, and their equivalence to agronomic types. It should be noted that many modern cultivars are of mixed parentage and are not good representatives of the botanical varieties.

Figure 6

Fig. 5 A selection of cultivated peanuts and their wild relatives. The groups of pods and seeds are, starting from top left and going clockwise: Of107, Of128 and Of111, three types of cultivated peanut (Arachis hypogaea) kindly given to Fábio de Oliveira Freitas by the Kayabi South American Indians; Arachis cardenasii, Arachis stenosperma and Arachis duranensis are the three wild diploid species. Note that the long thread-like isthmus, which separates the seeds in the pods, has broken during harvesting; Arachis hypogaea var. fastigiata cv. Tatu, a popular cultivar of peanut in Brazil.

Figure 7

Fig. 6 A Kayabi man next to the large baskets used to store peanuts.